Cinnamon Spice Chai - NT31S

NT31S: 15g sample

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4 min.
Water Temperature: 212 degrees (boiling)

Ingredients

loose leaf black tea, ginger, licorice root, cardamom seed, cinnamon, natural cinnamon flavoring
Cinnamon Spice Chai Review

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