Highly aromatic and flavorful, Chinese Oolong teas offer deep, rich flavor. Because of its large leaf, many of these Chinese Oolongs are excellent for the Gong Fu method of tea-brewing. Tie-Guan-Yin, or "Iron Goddess of Mercy" tea, is one of the finest styles of Oolong to be produced in China. Our loose leaf Oolong teas come from the finest tea farms in Guandong, Fujian, An Hui, and Hunan provinces of China.

China Tie-Guan-Yin Oolong
The dark olive, neatly rolled leaves exude a fresh buttery fragrance with hints of flowers. The pale straw-colored liquor invites that first sip with its delightful floral aroma. A nectar-like sweetness complements notes of chestnut and mineral in the light toasty cup. The finish lingers with hints of honey.

China Oolong Se Chung
A top grade of this lesser known style of China Oolong. This Chinese loose leaf Oolong tea is slightly green, with a woody aroma and flavor. A style served in Hong Kong Chinese restaurants. Oolong tea is also referred to as Wu-Long tea, or Black Dragon tea.