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Chinese Oolong Tea
Highly aromatic and flavorful, Chinese Oolong teas offer deep, rich flavor. Because of its large leaf, many of these Chinese Oolongs are excellent for the Gong Fu method of tea-brewing. Tie-Guan-Yin, or "Iron Goddess of Mercy" tea, is one of the finest styles of Oolong to be produced in China. Our loose leaf Oolong teas come from the finest tea farms in Guandong, Fujian, An Hui, and Hunan provinces of China.
Out of Stock Quick Shop Organic China Oolong
This organic loose leaf China Oolong tea selection exhibits carefully rolled, dark-olive leaves that produce a bright golden cup with a sweet orchid aroma. Pronounced floral notes, reminiscent of a fragrant spring garden, bloom across the palate. A buttery mouth feel balances a lovely sweetness, which lingers in the finish.
Out of Stock Quick Shop Floral Huang Jin Gui
With a light oxidation level of less than 20%, this premium Oolong is produced in Anxi county of Fujian province. The name Huang Jin Gui translates to golden osmanthus, referring to the cup's light gold hue and osmanthus-like aroma and flavor.
Out of Stock Quick Shop Magnolia Blossom Oolong
This Guangdong province specialty is a lovely Oolong tea, scented with magnolia flowers. Alternately known as Orchid Oolong, or Yu Lan, this selection is a must try for those who appreciate a fine scented tea. The flavor nuances are unique, but hints of jasmine lend a recognizable character.