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Chinese Oolong Tea

Highly aromatic and flavorful, Chinese Oolong teas offer deep, rich flavor. Because of its large leaf, many of these Chinese Oolongs are excellent for the Gong Fu method of tea-brewing. Tie-Guan-Yin, or "Iron Goddess of Mercy" tea, is one of the finest styles of Oolong to be produced in China.

Our loose leaf Oolong teas come from the finest tea farms in Guandong, Fujian, An Hui, and Hunan provinces of China.

Loose leaf roasted Oolong tea
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This tea begins as a classic, medium-oxidized Tie-Guan-Yin Oolong, processed in the traditional style. It is finished and cured with a slow firing in bamboo baskets over a charcoal fire. The result is a tea with smooth, rich and inviting character.

ZO20 |
$0.19/cup
The average rating for this product is 4 out of 5 stars 6 Reviews
Loose Leaf Oolong Se Chung Tea
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A top grade of this lesser known style of China Oolong, this tea is slightly green, with a woody aroma and flavor. A style served in Hong Kong Chinese restaurants. Oolong tea is also referred to as Wu-Long tea, or Black Dragon tea.

ZO10 |
$0.14/cup
The average rating for this product is 4.5 out of 5 stars 6 Reviews
loose leaf Oolong tea
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Grown in Fujian province, this silky smooth Oolong loose leaf tea has a pronounced toasty aroma and rich honey flavor. Notes of stone fruit and a syrupy mouthfeel are joined by a light toastiness and hint of spice, which linger into the finish.

ZO99 |
$0.22/cup
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