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Nepal Golden Black Snail

Loosely rolled spiral-shaped leaves yield a dark amber liquor in this unique 2018 black tea offering from Nepal. Semi-sweet cocoa notes predominate in both the aroma and the flavor. Hints of red wine play at the edges of a thick, rich mouth feel, creating a smooth, satisfying cup.
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Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-4 min.
Water Temperature: 212 degrees (boiling)
Ingredients

Nepal Golden Black Snail Review