Nepal Golden Black Snail

Loosely rolled spiral-shaped leaves yield a dark amber liquor in this unique 2018 black tea offering from Nepal. Semi-sweet cocoa notes predominate in both the aroma and the flavor. Hints of red wine play at the edges of a thick, rich mouth feel, creating a smooth, satisfying cup.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-4 min.
Water Temperature: 212 degrees (boiling)

Ingredients

loose leaf black tea

PERSONALIZED LABELS HOW DO I STEEP LOOSE LEAF TEA?

Customer Reviews
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Nepal Golden Black Snail Reviews

Overall Rating: 5.0 / 5.0 (based on 1 reviews)

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smooth, full-body yet mild

Mac – WI – October 14, 2018

This is an excellent blend of larger leaf pieces. I don't catch cocoa or red wine, but I do sense a warm, woodsy flavor that lingers pleasantly, then leaves with virtually no other aftertaste. Aroma and flavor are full, but not overpowering. It feels like it should have a hint of smokiness, but it doesn't. Delightful for anytime.

Nepal Golden Black Snail Review

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