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Golden Monkey Supreme

The ultra-bold, carefully twisted leaves of this outstanding Yunnan province black tea are fragrant with the aroma of rich cocoa. This cocoa note is also prominent in the velvety smooth, full-bodied cup, heady with toasty, spicy hints. A dried fruit sweetness lingers in the finish, balanced by a dry hint of red wine.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 5 min
Water Temperature: 212 degrees (boiling)

Ingredients

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