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Meleng Estate FBOP (OR-534) Assam

This broken-leaf Assam selection boasts a well-balanced mix of dark brown leaves and downy golden tips, which yields a dark copper liquor with a malty aroma that hints of cocoa. A full, solid mouth feel supports notes of cocoa and malt, enhanced by a stone fruit sweetness. The finish is smooth and lingering.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-4 min
Water Temperature: 212 degrees (boiling)

Ingredients

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