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Meleng Estate FTGFOP1 (OR-535) Assam

Producing premium teas since 1856, the Meleng Estate is one of the oldest tea gardens in Assam. Decorated with a sprinkling of golden tips, the dark brown leaves of this selection produce a deep copper liquor fragrant with pronounced notes of malt and hints of cocoa, complemented by a dried fruit sweetness. The strong, thick cup offers a complex flavor profile with layers of honey, dark baking chocolate, oak and spice. The lingering finish exhibits a dryness reminiscent of a fine Burgundy wine. Excellent with milk.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min.
Water Temperature: 212 degrees (boiling)

Ingredients

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