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Kosher

USDA Organic English Breakfast organic loose leaf black tea
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A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

TB01 |
USDA Organic loose leaf Darjeeling black tea
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The bold, olive-brown leaves of this 2020 organic first flush selection yield a golden-amber liquor redolent with a sweet floral aroma. The buttery smooth cup displays a classic first flush profile with rich floral notes wrapped in a tropical fruit sweetness. A gentle toastiness leads to a crisp, clean finish.

TD136 |
loose leaf Darjeeling black tea
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This 2020 first flush Darjeeling blend has a sweet fragrance that hints of flowers and honey. Those classic hints spill over into the golden-amber cup, complementing the silky smooth mouth feel. The finish lingers on a clean, crisp note. An excellent cup at a great value.

TDB4 |
loose leaf Assam black tea
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An abundance of beautiful golden tips accents the chunky leaf style of this 2019 broken-leaf offering. The dark ruby-amber cup is very aromatic with rich malty/toasty notes and a whisper of cocoa. The mouth feel is thick yet smooth with a complex malty flavor well balanced with dried stone fruit hints and honey notes that bloom as the tea cools. The bright, crisp finish lingers.

TA116 |
loose leaf China black tea
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A rich chocolate aroma and flavor are showcased in this premium China black tea selection from Yunnan province. Toasty hints warm the velvety smooth mouth feel of the dark copper cup. The finish is long and lingering.

ZY100 |
loose leaf Darjeeling white tea
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Small, light-green tips yield a very pale golden liquor in this white tea offering from Mim Estate. The mouth feel is silky smooth and delicate yet the flavor reveals a rich complexity with hints of corn silk, light buttercup notes and a floral sweetness. A crisp, lingering finish completes an exceptional tea experience.

TD143 |
loose leaf Assam black tea
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This 2020 whole-leaf Assam features a balance of downy golden tips and dark-brown leaves, which yield a dark ruby-copper liquor with a rich malty aroma. The thick, powerful cup hits the palate with a robust intensity and complex layers of pronounced malt, cocoa and dark cherry. The finish is clean and smooth.

TA124 |
loose leaf Assam black tea
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A complement of golden tips adorns the dark-brown leaves of this 2020 broken-leaf Assam selection from one of our favorite estates. A sweet toasty/malty aroma heralds a complex flavor with hints of cocoa and malt wrapped in a caramel sweetness. While the thick, rich mouth feel accommodates a splash of milk, it is a great self-drinker. An invigorating quality, enhanced by a whisper of dried cherries, lingers long into the finish.

TA126 |
USDA Organic loose leaf China Oolong tea
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This organic China Oolong selection exhibits carefully rolled, dark-olive leaves that produce a bright golden cup with a sweet orchid aroma. Pronounced floral notes, reminiscent of a fragrant spring garden, bloom across the palate. A buttery mouth feel balances a lovely sweetness, which lingers in the finish.

ZO12 |
loose leaf white tea pearls
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Darjeeling white tea leaves are expertly rolled into medium pearl shapes, which produce a pale-gold liquor with a sweet tropical fruit aroma. A buttery smooth mouth feel and gentle character pair well with a pronounced nectar-like sweetness that lingers long into the finish. Each pearl weighs approximately 3-4 grams and is perfect for multiple steepings.

TD142 |
loose leaf China black tea
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Beautiful golden-tipped leaves produce a medium-bodied cup with a cocoa aroma that hints of red wine. The dark amber liquor is rich and complex with light cocoa notes enhanced by nuances of spice and Burgundy that play on the edges of the palate. A gentle sweetness lingers in the smooth finish.

ZY102 |
USDA Organic Ceylon organic loose leaf black tea
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This organic, broken-leaf selection has a classic high-grown aroma and flavor, brisk and rich. With its full body, the medium amber cup would make a great breakfast tea.

TC34 |
loose leaf China black tea
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Large dark-brown leaves, accented with downy golden tips, create a velvety smooth cup with a sweet biscuit aroma. Rich cocoa notes, complemented by a toffee sweetness, become more pronounced as the tea cools. A whisper of spice adds a highlight to the long, lingering finish.

ZY103 |
USDA Organic loose leaf Darjeeling black tea
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Originally established in 1924 by British planters, the Singbulli Estate spreads across rolling hills in the Mirik area of Darjeeling. This exceptional 2020 organic first flush selection infuses a light amber-gold liquor redolent with a pronounced floral bouquet. This classic floral character predominates in the cup as well, accented by a clover honey sweetness and whisper of tropical fruit. The finish is smooth and lingering.

TD133 |
loose leaf Darjeeling black tea
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This 2020 first flush Darjeeling offers an inviting aroma with hints of honey and toasted almond. The first sip of the light amber-gold liquor reveals fresh floral notes complemented by a tropical fruit sweetness. The finish is crisp and clean.

TD134 |
USDA Organic loose leaf Pu-Erh tea
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Downy silver tips adorn the bold, twisted leaves of this organic Sheng Pu-Erh offering. A sweet herbaceous aroma introduces notes of dried apricot and earthy vegetal hints in the pale golden cup. A refreshing astringency lingers in the finish.

ZH10 |
USDA Organic loose leaf Darjeeling black tea
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A sweet floral aroma, evocative of spring, introduces the lively amber-gold cup of this 2020 first flush selection. A gentle pungency wraps around notes of tropical fruit and flowers. The ambrosial flavor lingers long into the crisp finish.

TD141 |
loose leaf Darjeeling black tea
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The sparkling pale gold infusion produced by this 2020 first flush offering is fresh and fragrant with sweet vegetal hints. The smooth creamy cup exhibits a classic floral character and rounded mouth feel. The crisp finish lingers with hints of honey.

TD129 |
USDA Organic loose leaf Assam black tea
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A smattering of small golden tips complements the rich brown leaves of this 2019 organic Assam offering. A toasty/malty aroma introduces the velvety smooth, medium-bodied cup. Prominent cocoa notes are enhanced by a silky caramel sweetness that lingers in the finish.

TA117 |
USDA Organic loose leaf Mozambique black tea
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Small, well-made leaves produce a smooth, robust breakfast blend with a toasty aroma and rich mouth feel. Hints of stone fruit add a sweetness to both the aroma and the dark amber cup. Delicious with or without a splash of milk, this organic tea is the perfect choice to accompany something sweet.

TK33 |
Namring Upper Estate Second Flush SFTGFOP1 Cl. Spl. (2020) Darjeeling
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Harvested during the 2020 second flush season, this top selection showcases dark brown leaves accented with gold and silver downy tips. A toasty aroma introduces a smooth, rich dark-amber liquor with a honey sweetness and ripe muscatel notes that become more pronounced as the tea cools. The finish lingers with hints of stone fruit.

TD146 |
USDA Organic loose leaf Yunnan black tea
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This medium-bodied black tea selection boasts long, twisted leaves that yield a bright amber liquor fragrant with hints of Burgundy and spice. A velvety smooth mouth feel sets the stage for notes of earth, cocoa and honey, all of which become more pronounced as the tea cools. A whisper of spice lingers in the finish.

ZY17 |
loose leaf Assam black tea
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The well-twisted, ebony-brown leaves of this 2020 Assam offering yield a dark amber cup with a sweet spicy aroma. A lively astringency intensifies a rich maltiness in the cup, which may be complemented by a splash of milk, if desired. Hints of malt linger in the crisp finish.

TA118 |
USDA Organic loose leaf Darjeeling black tea
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The light amber-gold liquor of this 2020 organic first flush Darjeeling offers a lively cup with a sweet aroma. Notes of dried stone fruit, honey and almond are interwoven with a whisper of spice, creating a complex flavor profile that is a joy to sip. A burst of tropical fruit sweetness lingers in the finish.

TD135 |
USDA Organic loose leaf Mozambique black tea
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Cultivated on the lower slopes of Mount Namuli, this organic tea selection from Mozambique yields a velvety smooth, dark amber liquor that is rich and full-bodied. A warm toasty aroma and dark sugar sweetness contribute to a satisfying cup with a substantial mouth feel and lingering finish.

TK44 |
USDA Organic Loose Rooibos Tea South Africa
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This green Rooibos is a popular variation of the standard (oxidized) versions. With a light flavor, fresh aroma, and mild sweetness, this loose leaf South African red bush tisane is an excellent choice for a caffeine-free beverage.

BA02 |
USDA Organic Honeybush organic loose leaf herbal tea
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This caffeine-free tisane has a pleasant taste, with honey-like notes and a mild spiciness. The complex aroma is full and inviting, with fruity nuances.

BA28 |
USDA Organic Green Honeybush organic loose leaf herbal tea
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Honeybush is gaining popularity as a caffeine-free alternative to decaffeinated teas. This unoxidized version, which is higher in antioxidants than traditional Honeybush, has an invigorating aroma and flavor notes of citrus and sweet apricot.

BA29 |
USDA Organic Holy Basil Tulsi organic loose leaf herbal tea
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Restock available soon!
This fine-cut leaf grade of organic Holy Basil, (aka Tulsi), produces a rich cup with a complex and spicy character. The dominant flavor notes are anise and pepper, with nuances of citrus and cinnamon.

BH02 |
USDA Organic Ginger organic loose leaf herbal tea
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Ginger (Zingiber officinale) is a widely used and very popular herb. Our new lot of this tisane is from India and has a zesty, peppery character. The liquor is slightly darker in color than our previous lot, and has a lingering sweet/spicy quality. A steeping time of 8-10 minutes is recommended.

BH15 |
Green Yerba Mate loose leaf herbal tea
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Also known as Paraguay tea or Brazilian tea, this caffeine bearing plant is valued for its stimulating properties. We offer an excellent grade.

BH20 |
Roasted Yerba Mate loose leaf herbal tea
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The same premium grade of Mate as BH20, roasted until lightly browned. Contains caffeine.

BH22 |
USDA Organic Spearmint organic loose leaf herbal tea
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A select lot of our organic, coarse cut spearmint. Great for blending with green tea or steeping alone as a refreshing, caffeine-free beverage.

BH45 |
USDA Organic Peppermint organic loose leaf herbal tea
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Fresh tasting, highly aromatic, very round peppermint flavor.

BH46 |
Chamomile loose leaf herbal tea
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Whole dried flowers, with a high concentration of flavor oils. Yields a rich, deep-yellow cup. A caffeine-free beverage.

BH50 |
Rose hips loose leaf herbal tea
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Coarse cut and ideal for infusion in a Chatsford teapot. The liquor has a mildly floral and tart flavor. A caffeine-free beverage.

BH55 |
Hibiscus loose leaf herbal tea
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A long-time favorite. The ruby-red liquor is tart and refreshing. Caffeine free.

BH60 |
Lemon Grass loose leaf herbal tea
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Golden-yellow liquor with brisk lemon flavor and aroma. A caffeine-free beverage.

BH65 |
USDA Organic Assam organic loose leaf black tea
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This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

TA07 |
English Breakfast loose leaf black tea
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Fannings grade teas infuse quickly, producing a robust beverage. This blend of rich teas from Indonesia, Africa, and India will please those who like a hearty tea at a moderate price.

TB07 |
English Breakfast loose leaf black tea
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A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

TB10 |
Irish Breakfast loose leaf black tea
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The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

TB12 |
Java Breakfast loose leaf black tea
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A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

TB15 |
English Breakfast loose leaf black tea
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A full-bodied and flavorful Ceylon blend. An excellent morning tea, especially suited for the addition of milk and sugar.

TB18 |
Russian Caravan loose leaf black tea
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A blend of fine teas of India, China, and Formosa. A choice tea for the afternoon or evening, this caravan style tea is one of our most popular blends.

TB60 |
Afternoon Blend loose leaf black tea
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A bit of Lapsang Souchong is blended with Keemun and Darjeeling, yielding a mildly smoky tea. Perfect for an afternoon uplift.

TB75 |
Afternoon Blend loose leaf black tea
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A mellow, whole-leaf blend of Keemun, Ceylon, and Darjeeling. An exceptional tea that is smooth enough for drinking plain, and sturdy enough to take milk or lemon.

TB86 |
Ceylon loose leaf black tea
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A choice blend of regional Ceylons.

TC05 |