Korea

Grown on the volcanic island of Jeju in South Korea, this first flush green tea produces a sparkling yellow-jade liquor with a sweet vegetal aroma. Woojeon translates to “before the rains,” referring to its early spring harvest before the monsoon rains. A pronounced umami flavor is balanced by a lovely sweetness that lingers into the finish.

This handcrafted, organic offering from Korea is called Jung-Jak, or "medium sparrow tongue." The bright golden cup has a crisp character, nicely balanced with a sweet melon note. The liquor has a floral fragrance and a clean, refreshing finish.

This premium tea offering from Korea yields a rosy-amber liquor with a complex aroma and flavor. Layers of dark sugar, cocoa, and oak are wrapped in a syrupy richness, lending a warming quality to this unique tea. Spicy hints linger in the finish.