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Japanese Breakfast Blend Organic

Although somewhat rare, black tea has been cultivated and produced in Japan for almost 150 years. From Kagoshima prefecture, this outstanding offering displays neat, dark brown leaves that yield a velvety smooth liquor with a complex fragrance and flavor. Layers of cocoa, earth, honey, peach and warming spices perfume the aroma and weave together in the ruby-copper cup, creating a rich flavor tapestry. The finish is smooth and lingers with a fleeting hint of spice.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 3-5 min
Water Temperature: 212 degrees (boiling)

Ingredients

Japanese Breakfast Blend Organic Review

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