Japan

Bronze Sencha Teapot
With its built-in, stainless steel mesh filter, this 8 oz. Japanese Kyusu teapot is designed to steep loose tea leaves directly in water. Traditionally made for preparing Japanese green tea, the unglazed, bronze-colored clay will absorb the flavor of the tea over time. We highly recommend steeping only one type of tea in this teapot. The convenient side handle makes for an easy pour. Made in Japan. Very limited supply.


Matcha Gift Set
Perfect for the Matcha lover, this gift set includes our Organic Aichi Matcha, a bamboo whisk and scoop. Ideal for pairing with one of our handcrafted Matcha bowls. Beautifully packaged in our blue gift box.
Please note that the tin label cannot be personalized.


Complete Competition Grade Matcha Gift Set
Perfect for the Matcha lover, this complete gift set includes a 30g tin of our Organic Competition Grade Matcha, an 8 oz. white Matcha bowl, a bamboo whisk and a bamboo Matcha scoop. Beautifully packaged in a white gift box.
Please note that the tin label cannot be personalized.

Japanese Tea Sampler
A tin (approx. 35g.) of each of the following teas: TJ10: Japanese Sencha, TJ21: Gen-mai Cha, TJ34: Organic Kuki Cha Green Kamakura and TJ41: Organic Ho-ji Cha Kamakura. Please note that Sampler Sets cannot be personalized. Teas will vary according to the season.


Season's Pick Japanese Sencha Organic
A sweet, delicate fragrance introduces this organic Japanese Sencha tea. The yellow-jade cup has a light vegetal character with savory hints of umami. A gentle sweetness complements the clean finish. A great value.


Kagoshima Saemidori Sencha Organic
This organic Sencha offering comes from Kagoshima prefecture in southern Japan. Crafted from the Saemidori cultivar, the emerald green leaves produce a pale yellow-jade liquor with a clean aroma and rich buttery quality. With a fresh savory flavor reminiscent of steamed spring greens, the cup feels soft and silky on the palate. A smooth, lingering finish completes an outstanding tea experience.


Organic Fukamushi Cha
This offering was grown using the Saemidori cultivar in Miyazaki prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi style, with both larger and small leaf pieces.


Bancha First Grade Organic
First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This is a tea with a full mouth feel, bright cup, and clean finish.

Japanese Sencha
Delicate but brisk, this splendid green tea has a clean vegetal flavor. Rapidly gaining the recognition it deserves, this tea refreshes the palate with a hint of sweetness.

Sencha Special Grade Yamato
A superior grade of Sencha, with a brighter flavor and smoother finish than basic Sencha. Highly recommended.


Sencha Yabukita Organic #2
This selection from Kirishima, in Kagoshima prefecture, is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.

Gen-mai Cha
Literally, Gen-mai Cha means brown rice tea. Toasted and partially puffed rice is blended with large-leaf Sencha.