Indonesian Sumatra Black Tea

Inspired by the traditional mint tea of Morocco, this delightful blend of Gunpowder green tea and peppermint produces an invigorating, well-balanced cup. Prominent notes of mint lend a cool, refreshing character to the smooth, full-bodied green tea base. Tastes great, hot or iced.

These strainer baskets are replacements for those sold with the 6-cup Chatsford teapots. Because of the unique design, they are not suitable for use in ordinary teapots. BPA free product.

The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style loose leaf tea is very flavorful.

Often called the Burgundy of China teas, this North China Congou is rich, flavorful and appropriate for any time of day. We offer this as our basic Keemun, although it is in the middle range of the standard series.

A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

This organic tea has the bold flavor of a high-fired tea, yet it has a pleasing smoothness with delicate sweetness. The thin, well-twisted leaves produce a liquor with a pale green color. This is a very popular style of China green tea with a bolder leaf.

A blend of chamomile, rose hips, orange peels, lemongrass, hibiscus and spearmint produces a naturally flavored, caffeine-free cup.

Literally translated, Chun Mee means 'precious eyebrows.' One of our most popular organic China green teas. Steep about 2 minutes.

This high-grade Gunpowder tea is rich and full-bodied with a pronounced sweetness. A hint of tobacco complements the herbaceous flavor and lingers into the finish.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

Good color and strength for a hearty cup. Takes milk very well.

A choice blend of regional Ceylons.

China Black tea base with bergamot flavor. Produced for the British market, this tea has less bergamot than some American counterparts.

A whole-leaf Nilgiri with vibrant aromatics, a sweet cup, and a gentle, crisp bite. Smooth yet very flavorful with medium body. Enjoyable plain or with milk.

A melange of dried papaya, passion fruit and pineapple, blended with a rich black tea, creates a decadent tropical fruit experience. Fragrant and sweet, this tea is wonderful hot or iced.

Rich and lusty, this smoky tea has a mellow aftertaste. A bit smokier than the China variety.

Dried blueberries and natural flavoring complement the smooth China green tea base, yielding a pale gold liquor with refreshing blueberry notes and a crisp, clean finish. This well-balanced blend tastes delicious hot or iced!

A long-time favorite. The ruby-red liquor is tart and refreshing. Caffeine free.

A tribute to the famous London tea auctions, our Leadenhall Street Breakfast Blend is a blend of two classic British teas: a brisk Ceylon and a thick, malty Assam. The result is a flavorful mixture which lends itself to the addition of milk.

A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

A classic Ostfriesen blend of Assam teas. Authentic 100% orthodox tea blended in Germany for those who like a hearty, malty tea.

The dark brown leaves of this selection are accented with golden tips. Rich, earthy notes are present in the aroma and dark amber cup, and hints of white pepper and cassia add a pleasing accent. The smooth finish has a light tangy feel.

The cup has a full flavor and aroma, with a medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. Longer steepings yield a robust cup with notes of rose and peppery hints. At briefer steepings, the liquor is sweeter and more delicate.

Our Golden Kenya tea is sold in either bold broken-leaf or whole-leaf, depending upon availability. The cup has full flavor and aroma, with medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. A brisk character with a subtle hint of rose makes this selection especially interesting.

A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

Processed in the style of a Japanese Sencha tea, this selection is an excellent value for an everyday green tea. The golden cup is aromatic with floral hints and a sweet, buttery mouth feel.

This is a perfect tea for getting your daily dose of "greens." This fannings grade produces a smooth and flavorful cup within a minute. Value-priced for everyday consumption and chosen for its pleasing character, this tea is an excellent choice for the green tea enthusiast on a budget.

This green Rooibos is a popular variation of the standard (oxidized) versions. With a light flavor, fresh aroma, and mild sweetness, this loose leaf South African red bush tisane is an excellent choice for a caffeine-free beverage.

A bit lighter than our River Shannon Blend, this English Breakfast style tea is a rich blend of Assam, Ceylon, and Keemun. Best with milk.

A classic restaurant grade tea, with a smooth character, and classic Formosa Oolong flavors. Priced for everyday use, this selection is an excellent choice for its value and quality.

These strainer baskets are replacements for those sold with the 4-cup Chatsford teapots. Because of the unique design, they are not suitable for use in ordinary teapots. BPA free product.

Formosa Keemun has a unique style that has attracted a dedicated following. This selection has the characteristic Oolong notes and gentle smokiness of this tea. It also has the lighter-colored leaf and infusion of our original Formosa Keemun from several years ago. Recommended for those seeking a divergence from traditional China Keemun.

For a smooth, mellow cup of tea. Classic Ceylon flavor.

Moderately priced tea of good quality. The value choice of many Oolong fans. Originally referred to as European Market Formosa Oolong. While the leaf quality of this grade cannot be compared to costlier Formosa Oolong teas, it is popular for its deep flavor notes.

This grade of Gunpowder tea is produced from fine China green tea that is painstakingly processed into loosely rolled "pearls." The finished product is a tea with rich flavor, balanced pungency, and the smoky tones one would expect from a quality Gunpowder.

The perfect solution for steeping tea anywhere, and ideal for a single cup or mug of tea. The Chatsford mug infuser basket is suitable for all types of tea from very fine-leaf English teas to large-leaf Oolongs. It is very strong in construction, dishwasher-safe, and with proper care will last many years. This boxed infuser includes a handy lid, which retains heat during steeping and doubles as a trivet. Made in the UK. Basket measures 3" high and 3 1/4" across. BPA free product.

A natural mango-flavored black tea base is decorated with dried mango pieces and sunflower petals. The dark copper liquor has a pronounced mango aroma and flavor, juicy and sweet.

This estate produces some of the best whole-leaf teas in Sri Lanka. For the Ceylon enthusiast. Drink with or without milk. A choice lot with a bold-leaf style. Steep for five to six minutes.

Earl Grey tea, blended with TGFOP Assam and rare China teas. A balanced blend for those who prefer a lighter bergamot flavor. Drink with or without milk.

A whole-leaf Ceylon tea of excellent flavor and good color. Highly recommended for the Ceylon enthusiast. This is a new bolder leaf version of this popular selection.

A rich, full-bodied Ceylon black tea provides an excellent base for the light, natural bergamot flavor in this naturally flavored Earl Grey selection.

Decorated with blue cornflower petals, this naturally flavored Earl Grey selection has a light bergamot fragrance and well-balanced flavor. Smooth and citrus bright, the medium amber cup offers the perfect blend of natural bergamot and black tea flavor. A light sweetness complements the bergamot and lingers into the finish.

The Finum Brewing Basket is a permanent filter for brewing tea and herbals. The filter is constructed of a durable stainless steel mesh and a heat-tolerant plastic frame. Included is a lid, which can also be used as a drip tray if reversed. This filter stands approximately 3 inches tall and is suitable for teacups & teapots with openings 2 1/2" to 3 1/2" diameter. Available in 4 colors. Made in Germany. BPA free product.

A mellow, whole-leaf blend of Keemun, Ceylon, and Darjeeling. An exceptional tea that is smooth enough for drinking plain, and sturdy enough to take milk or lemon.

The dark russet amber cup has a full, rich flavor, punctuated by a brisk, refreshing aroma. A citrus-like brightness embraces sweet honey notes in the medium-bodied liquor.

Long, elegant leaves and a bright, lively character distinguish this fine offering. A honey aroma introduces a hint of cocoa and dried fruit sweetness in the dark amber cup. The finish is crisp and clean.

Made of heat-resistant borosilicate glass, this 5-ounce glass cup is great for hot or iced tea. The double wall construction creates a highly effective layer of insulation and eliminates condensation. An elegant and beautiful way to enjoy a cup of tea. Dishwasher safe.