Nilgiri

Located in southern India, the Nilgiri district of Tamil Nadu produces teas with a distinctive character. The dark brown leaves of this black tea selection yield a solid cup, smooth and mellow, with a honeyed fruit aroma. Toasty notes are complemented by a hint of fruit in the dark copper liquor. A wonderful afternoon tea.

Located in southern India, Nilgiri produces teas similar to those of Ceylon, yet with a distinctive character. This British style Nilgiri loose leaf orange pekoe tea produces a flavorful cup that is excellent with milk.

From the Chamraj Estate in the Nilgiri Mountains of southern India, this “Frost” tea is grown during the cold winter months, which imparts a unique character to the light amber cup. A sweet floral aroma introduces the silky smooth liquor, setting the stage for a pronounced sweetness that envelops notes of juicy tropical fruit. A long lingering finish completes a very satisfying tea experience.

A rich tea with solid body and full mouth feel. A pleasing, balanced cup with a classic Nilgiri flavor and style.

A whole-leaf Nilgiri with vibrant aromatics, a sweet cup, and a gentle, crisp bite. Smooth yet very flavorful with medium body. Enjoyable plain or with milk.

An abundance of glossy golden tips complements the attractive, well-twisted leaves in this outstanding Nilgiri black tea selection. The ruby copper liquor has a toasty fragrance with hints of malt. Layers of rich honey, malt, and cocoa lend a delightful complexity to the toasty cup, which finishes with a hint of spice.