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Japanese Green Tea

Japan is famous for its unique styles of green tea. Clean, refreshing, and vegetal, these loose leaf Japanese green teas are best infused with water that is below the boiling point, and a brief infusion of no longer than three minutes should be observed to limit the astringency.

Of the highest quality, our loose leaf Japanese green tea collection includes a variety of Matcha, Sencha, Gyokuro and Gen-mai Cha teas, both conventional and organic.

Loose Sencha Green Tea From Japan
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Delicate but brisk, this splendid loose leaf sencha green tea has a clean vegetal flavor. Rapidly gaining the recognition it deserves, this Japanese sencha tea refreshes the palate with a hint of sweetness.

TJ10 |
$0.23/cup
The average rating for this product is 4.5 out of 5 stars 7 Reviews
USDA Organic Ho-ji Cha organic loose leaf green tea
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This roasted, organic tea is produced from first grade, bold-leaf Bancha. The flavorful infusion has a rich character, with complex, toasty notes.

TJ41 |
$0.32/cup
The average rating for this product is 5 out of 5 stars 4 Reviews
USDA Organic Matcha organic green tea
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This organic selection was made specifically for use as an ingredient in smoothies, ice cream, baked goods, lattes, or anything else one's creativity can conjure up. Produced in the Uji prefecture of Japan and NOP certified. Packet design may vary.

TJ86 |
$0.52/cup
The average rating for this product is 5 out of 5 stars 1 Review
USDA Organic organic powdered Matcha green tea
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Restock available in May!
This organic premium-grade Matcha produces a dark yellow-jade liquor with a rich umami flavor. A light toasty nuance adds a layer of complexity to the exceptional cup. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

TJ91 |
$1.80/cup
USDA Organic KuKi Cha organic loose leaf green tea
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This is an organic green tea, produced from Camellia sinensis twigs. The mellow cup has delicate, fresh hay flavor notes. Naturally low in caffeine.

TJ34 |
$0.35/cup
The average rating for this product is 4.5 out of 5 stars 4 Reviews
Japanese loose leaf green tea
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Long, thin needles of lustrous dark emerald produce a yellow jade liquor exhibiting a wonderful balance of complex sweet and savory notes. A very sweet, buttery mouth feel complements rich umami notes and a fresh vegetal quality that lingers into the finish.

TJ99 |
$2.79/cup
Organic loose leaf green tea
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Restock available in May!
Tamaryokucha, literally translated as "coiled tea", is a superb, handcrafted green tea that has a full, complex flavor. Vegetal notes and a pleasing pungency are accentuated by hints of dark berries and a sweet aftertaste. This organic offering was produced in Takachiho, Miyazaki, from the Yabukita cultivar.

TJ88 |
$1.25/cup
The average rating for this product is 5 out of 5 stars 1 Review
USDA Organic organic powdered Matcha green tea
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Restock available in May!
From Aichi prefecture, this organic Matcha offering produces a superlative, dark jade cup with a pronounced vegetal character and full mouth feel. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

TJ92 |
$2.68/cup
USDA Organic Japanese organic loose leaf green tea
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Restock available in May!
This organic offering was grown using the Saemidori cultivar in Miyazaki prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi (deep steam) style, with both larger and small leaf pieces.

TJ05 |
$0.45/cup
The average rating for this product is 5 out of 5 stars 3 Reviews
Japanese loose leaf green tea
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This tea is returning later in the year. For a comparable tea, we recommend sampling Organic Gyokuro.
The finest Japanese green tea, only shade-grown tips are used for Gyokuro. Prized for its delicate flavor and natural sweetness.

TJ80 |
$0.81/cup
USDA Organic Japanese organic loose leaf green tea
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Restock available in May!
This organic selection from Kirishima, in Kagoshima prefecture, is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.

TJ18 |
$0.61/cup
The average rating for this product is 4.5 out of 5 stars 3 Reviews
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