Japanese Green Tea

Tiny, pink cherry blossoms peek out from bright green twigs in this unique offering from Japan. The golden yellow liquor is redolent with fragrant floral notes. A light vegetal undertone complements a buttery sweetness in the smooth, refreshing cup.

Long, thin needles of lustrous dark emerald produce a yellow jade liquor exhibiting a wonderful balance of complex sweet and savory notes. A very sweet, buttery mouth feel complements rich umami notes and a fresh vegetal quality that lingers into the finish.

Made in Japan, this 75-strand bamboo whisk is ideal for the preparation of Matcha. 4" high, 2 1/2" diameter.

This textured matte-white Matcha bowl (chawan) offers an undulating rim and handcrafted shape. The interior has a smooth, shiny white glaze. Used in the preparation of Cha-no-yu, this traditional, ceramic bowl has a capacity of approximately 8 ounces and measures 4 ½ inches wide at the rim by 3 inches deep.

This organic selection was made specifically for use as an ingredient in smoothies, ice cream, baked goods, lattes, or anything else one's creativity can conjure up. NOP certified. Packet design may vary.

Please note that this tea cannot be personalized.

This organic Matcha offering produces a superlative, dark jade cup with a pronounced vegetal character and full mouth feel. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

Perfect for the Matcha lover, this complete gift set includes a 30g tin of our Organic Competition Grade Matcha, an 8 oz. white Matcha bowl, a bamboo whisk and a bamboo Matcha scoop. Beautifully packaged in a white gift box.

Please note that the tin label cannot be personalized.

First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This organic tea has a full mouth feel, bright cup, and clean finish.

The finest Japanese green tea, only shade-grown tips are used for Gyokuro. Prized for its delicate flavor and natural sweetness.

This is an organic green tea, produced from Camellia sinensis twigs. The mellow cup has delicate, fresh hay flavor notes. Naturally low in caffeine.

4 tins (approx. 35g each) of teas from the following green teas, depending upon seasonal availability: TJ10: Japanese Sencha, TJ21: Gen-mai Cha, TJ79: Kagoshima Kabuse Sencha, TJ16: Sencha Special Grade Yamato, TJ41: Ho-ji Cha Kamakura Organic or TJ22: Gen-Mai Cha Kamakura Organic.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

This organic offering was grown using the Saemidori cultivar in Kagoshima prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi (deep steam) style, with both larger and small leaf pieces.