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After the first flush season ends around mid-April, the tea plants go through a short dormancy until the next growth period - the second flush. Second flush season usually begins in late May and continues through the month of June.

The liquor ranges in color from golden to dark amber, a full-bodied cup that is prized for its “muscatel” character, a ripe fruit quality. Fragrant and rich, notes of honey along with nutty/toasty hints are often found in the flavor.

We source the finest second flush Darjeeling teas the season has to offer, direct from the estates, to provide you with the ultimate tea experience.

loose leaf Darjeeling black tea
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The bold, well-twisted leaves of this 2018 second flush offering produce a rich, full-bodied cup with a refreshing character. A pronounced toasty aroma hints of caramel and fruit. Notes of muscatel and a honey sweetness round out the complex profile. The dark amber liquor will accommodate a splash of milk, if desired.

TD52 |
USDA Organic loose leaf Darjeeling black tea
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Rich and full-bodied, this 2019 organic second flush offering has a pronounced honey sweetness that enhances its complex flavor profile. Nutty/toasty hints complement notes of muscatel and stone fruit in the dark copper cup, leading to a silky smooth finish. This tea is a great choice for those who enjoy a splash of milk in their Darjeeling tea.

TD75 |
USDA Organic loose leaf black tea
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This tea is no longer available. For an excellent alternative, please try our popular Risheehat Second Flush Darjeeling Organic.
This flavorful blend of organic second flush Darjeeling yields a dark, robust cup with rich muscatel notes. Hints of fruit complement a warm toasty aroma. In the dark amber cup, notes of stone fruit and a honey sweetness linger into the finish. A great value.

TDB3 |