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After the first flush season ends around mid-April, the tea plants go through a short dormancy until the next growth period - the second flush. Second flush season usually begins in late May and continues through the month of June.

The liquor ranges in color from golden to dark amber, a full-bodied cup that is prized for its “muscatel” character, a ripe fruit quality. Fragrant and rich, notes of honey along with nutty/toasty hints are often found in the flavor.

We source the finest second flush Darjeeling teas the season has to offer, direct from the estates, to provide you with the ultimate tea experience.

loose leaf Darjeeling black tea
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Ripe muscatel notes predominate in both the fragrant aroma and rich cup of this 2020 second flush selection. Laced with a generous complement of silver and gold tips, the small, neat leaves produce a dark copper-amber liquor with a honey sweetness that lingers long into the finish. A great value for an everyday cup.

TD159 |
Arya Estate Darjeeling Second Flush Tea
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This broken-leaf 2020 second flush Darjeeling tea selection from Arya Estate is notable for pronounced honey notes in both the inviting toasty aroma and silky smooth cup. The dark amber liquor offers a lively quality that balances well with the sweetness and lingers into the finish.

TD160 |
Arya Tea Estate Loose Darjeeling Tea
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Sprinkled with downy golden tips, the dark brown, well-made leaves of this 2020 second flush Darjeeling tea yield a deep copper-amber liquor with a sweet, complex fragrance that portends the richly layered nuances in the cup. An ambrosial honey sweetness wraps around ripe fruity notes and floral/herbaceous hints, complemented by a full mouth feel. The finish of this Darjeeling loose leaf tea from Arya Estate is smooth and lingering.

TD161 |
USDA Organic loose leaf Darjeeling black tea
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The neat, golden-tipped leaves of this 2020 second flush offering yield a very aromatic cup with a pronounced toasty/woody fragrance, complemented by a fruity sweetness. The dark amber liquor is silky smooth and full-bodied. Ripe muscatel notes, a rich honey sweetness and chestnut/toasty hints create a vibrant flavor tapestry. The finish is bright and lingering.

TD162 |
USDA Organic loose leaf Darjeeling black tea
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A striking aroma, strong and fragrant with a stone fruit sweetness and toasty/nutty hints, introduces this 2020 organic second flush Darjeeling. The dark amber-copper cup is full-bodied yet smooth with a rich, rounded mouth feel and complex flavor. Notes of honey and apricot layer with warm toasty hints that linger in the bright finish. May accommodate a splash of milk, if desired.

TD164 |
USDA Organic loose leaf Darjeeling black tea
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This 2020 organic broken-leaf offering is a great choice for those seeking a Darjeeling that will accommodate a dollop of milk. The complex aroma is fragrant with layers of citrus, toasty spice and Burgundy. The dark amber cup is smooth and rich, revealing notes of toast and oak, supported by a brown sugar sweetness. A suggestion of tropical fruit lends a lively flair to the lingering finish.

TD165 |
USDA Organic loose leaf Darjeeling black tea
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Rich and full-bodied, this 2020 organic second flush offering has a pronounced honey sweetness that enhances its complex flavor profile. Nutty/toasty hints complement notes of muscatel and stone fruit in the dark copper cup, leading to a silky smooth finish. This tea is a great choice for those who enjoy a splash of milk in their Darjeeling tea.

TD75 |
loose leaf Darjeeling black tea
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With its great value and rich, full-bodied character, this 2020 second flush Darjeeling blend is the perfect choice for your everyday cup. The bold, dark brown leaves produce a dark amber liquor with a pronounced toasty aroma, fragrant with ripe fruity hints. A silky smooth mouth feel complements a tropical fruit sweetness that lingers into the finish.

TDB6 |