White Pre-Chingming Tea

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style loose leaf tea is very flavorful.

The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.

A rich, inviting fragrance introduces this naturally flavored, premium black tea selection. This is the third of four special teas created to celebrate our 30th Anniversary. The robust cup is smooth and full-bodied with pronounced deep bergamot notes. The finish is long and lingering.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

Whole-leaf or broken-leaf Assam (depending on availability), decaffeinated with pure carbon dioxide.

This superior China black tea is a great after-dinner tea. Stands up nicely to milk; delectable plain. (Our original China Yunnan, introduced as item TP50.)

This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

This bold-leaf, breakfast-style black tea blend from Colombia has a warm aroma reminiscent of baking chocolate, with toasty hints. The dark amber cup is full-bodied and honey sweet with a creamy smooth mouth feel that sets the stage for notes of rich cocoa and apricot. The finish is smooth and lingering.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

A sweet, delicate fragrance introduces this organic Japanese Sencha tea. The yellow-jade cup has a light vegetal character with savory hints of umami. A gentle sweetness complements the clean finish. A great value.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

This decorative metal tin is wrapped in traditional Japanese washi paper with a gold on indigo wave pattern. A plastic inner lid ensures airtight storage. Will hold approximately 150 grams (5.3 oz) of tea leaves, but may hold more or less depending upon the leaf size of the tea. 4 ½ inches tall. 3-inch diameter. Made in Japan.

A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

A superior grade of Sencha, with a brighter flavor and smoother finish than basic Sencha. Highly recommended.

With its rich flavor profile and smooth mouth feel, this standard grade Keemun represents a great value for a China black tea. Hints of wine and a suggestion of smoke round out the earthy, full-bodied cup.

This rare offering is produced from carefully selected leaf sets, consisting of buds and tender first-leaf sets. It is then scented with the highest quality jasmine blossoms, which are later painstakingly removed to ensure that the quality of the leaf is represented in the cup.

A naturally flavored herbal blend that harmonizes the flavors of mint, lemongrass, ginger, chamomile, hibiscus, licorice and blackcurrants. Naturally caffeine-free.

This organic offering was grown using the Saemidori cultivar in Miyazaki prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi (deep steam) style, with both larger and small leaf pieces.

A lightly oxidized leaf that releases a delicate, flowery liquor. The sweet and refreshing taste is enhanced by the fragrance of lilacs. A truly exquisite tea.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam tea.

Fragrant notes of ripe peach scent this naturally flavored, premium black tea from China. This is the second of four special teas created to celebrate our 30th anniversary. Decorated with flower blossoms, the ebony-brown leaves produce a rich, full-bodied cup, the perfect balance of black tea flavor and sweet notes of juicy peach. Enjoy “a day at the peach” with this truly decadent treat. Great hot or iced.

This tea is comparable with our retired TE98: Huang Shan Sunset Tea.

This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

A tin of each of the following teas: BH101: Apple Mint Valerian Herbal Blend, BH102: Cinnamon Apple Guarana Maté, BH104: Lemongrass Apple Rosemary Herbal Blend, and BH105: Chamomile Mint Herbal Blend. All selections are caffeine-free except for BH102, which contains caffeine.

Please note that Sampler Sets cannot be personalized.
Herbals will vary according to the season.

An exceptional golden tip Darjeeling blend. We first introduced this tea in 1990 and it continues to be our most popular Darjeeling.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

A choice blend of regional Ceylons.

This naturally flavored Earl Grey tea showcases a perfect balance between the natural bergamot flavor and the black tea base. This is a great choice for those who enjoy a lighter Earl Grey tea.

This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this caffine-free tisane for drinking iced, as well as hot.

This organic South African Rooibos is blended with Bourbon vanilla bits, marigold petals and natural flavoring. Delicious hot or iced, you may enjoy this herbal infusion neat or with your favorite milk and sweetener.

The Upton Tea Imports Electric Tea Kettle is made from quality materials and electrical components. Perfect for heating 10 to 40 ounces of water, this 1200W model will bring water to a boil in approximately five minutes and then shut off upon reaching the boiling point. The Upton Tea Imports Electric Kettle is cordless, and features a 1200-watt heating element, safety shut-off, a locking lid and brushed stainless steel construction. ETL-listed (conforms to UL Standard 1082). Made in China. One year limited warranty.

The top standard of decaffeinated Darjeeling tea available, and by far the best we have cupped. Please note that even the best decaffeinated teas lose some of the flavor and complexity of their unprocessed counterparts.

Made of durable borosilicate glass, this stylish, lightweight pitcher makes a beautiful presentation for your favorite iced tea. The stainless steel lid fits snugly into the top of the pitcher and contains a convenient pouring spout. We recommend pairing this glass pitcher with our favorite way to steep tea – our 6-cup Chatsford Teapot. If you prefer to steep your tea directly in the pitcher, we recommend our Finum Extra Large Filter Papers and a Clip. While this pitcher is dishwasher safe, we recommend handwashing the lid. The capacity is approximately 44 ounces. Dimensions: 8 3/4" tall and 3 3/4" in diameter

The best value in Darjeeling tea. Broken-leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.

Moderately priced tea of good quality. The value choice of many Oolong fans. Originally referred to as European Market Formosa Oolong. While the leaf quality of this grade cannot be compared to costlier Formosa Oolong teas, it is popular for its deep flavor notes.

From the Doomni Estate, this classic top-shelf Assam displays a stunning leaf appearance with an abundance of downy golden tips. With its eye-opening fragrance redolent of malt and toffee, the dark copper cup hits the palate with a bracing intensity and thick, robust mouth feel. Notes of cocoa, malt and spice weave together to create a rich and warming flavor profile that lingers long into the finish. A superlative tea experience.

Sprinkled with golden tips, the bold, dark brown leaves of this Assam selection produce a hearty, complex cup, redolent with a rich maltiness. Rich notes of cocoa are supported by hints of malt and a stone fruit sweetness in the dark amber-copper liquor. A whisper of spice may be found in the lingering finish. A staff favorite.

The top standard of decaffeinated Ceylon available, and by far the most flavorful, and best we have cupped. Please note that even the best decaffeinated teas lack some of the flavor and complexity of their unprocessed counterparts.

The juxtaposition of dark leaves and golden tips gives this black tea from Colombia a beautiful appearance. The dark copper amber liquor is fragrant with toasty cocoa hints. The rich cocoa quality carries on in the flavor of the full-bodied cup, finishing with a raisin sweetness.

A rich, full-bodied black tea provides a premium base for this naturally flavored selection. Refreshing notes of citrus fruit are prominent in both the aroma and the dark amber cup. Tiny juniper berries lend a crisp counterpoint to the lingering sweetness. Great hot or iced.

A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

This new lot of Egyptian chamomile is organically grown. Whole dried flowers, with a high concentration of flavor oils, yield a rich, deep-yellow cup, buttery smooth and floral sweet. A caffeine-free beverage.

An eye-opening liveliness leads the way for rich notes of malt, oak and Burgundy, sweetened by nuances of caramel and amaretto, in this Assam selection. The full-bodied, ruby-copper cup is fragrant with an inviting maltiness and a fleeting whisper of rose. The finish is smooth and lingering. Add a splash of milk to enhance this tea’s rich qualities.

The loosely rolled leaves of this finest grade of China Tie-Guan-Yin Oolong produce a pale golden cup with a full, buttery mouth feel. A sweet, floral fragrance introduces notes of dried fruit and a hint of honeysuckle in the flavor. The finish lingers with a light toastiness.

The Finum Brewing Basket is a permanent filter for brewing loose leaf tea and herbals. The tea filter basket is constructed of a durable stainless steel mesh and a heat-tolerant plastic frame. Included is a lid, which can also be used as a drip tray if reversed. This tea steeping basket stands approximately 4 inches tall and is suitable for mugs & teapots with openings from 2 3/4" to 3 3/4". Available in 4 colors. Made in Germany. BPA-free product.

A pronounced lemon fragrance introduces this caffeine-free, organic herbal blend. The smoothness of apple, the zest of turmeric and the freshness of lemon weave together to create a delicious tapestry of flavors. This tisane is delightful hot or iced.

This selection is handcrafted from a bold-leaf Yunnan varietal. The dry leaves are tightly rolled into a spiral snail shape, dark in color, with golden tip accents. The smooth cup is rich and full-bodied with notes of bittersweet cocoa and carob, as well as the classic Yunnan spice hints.

This grade of Gunpowder tea is produced from fine, organic China green tea that is painstakingly processed into loosely rolled "pearls." The finished product is a tea with rich flavor, balanced pungency, and the smoky tones one would expect from a quality Gunpowder.

A rich cocoa aroma, intensified by a honey sweetness, introduces this broken-leaf Assam selection. The hearty cup is velvety smooth and malty with hints of cocoa and a stone fruit sweetness that increases as the tea cools. The finish lingers on a crisp note.

The Finum Brewing Basket is a permanent filter for brewing tea and herbals. The filter is constructed of a durable stainless steel mesh and a heat-tolerant plastic frame. Included is a lid, which can also be used as a drip tray if reversed. This filter stands approximately 3 inches tall and is suitable for teacups & teapots with openings 2 1/2" to 3 1/2" diameter. Available in 4 colors. Made in Germany. BPA free product.

Literally translated, Chun Mee means 'precious eyebrows.' One of our most popular organic China green teas. Steep about 2 minutes.

A pronounced ginger flavor is supported by the sweetness of anise, the warmth of cinnamon and subtle notes of earthy Shou Pu-Erh. The finish lingers on a spicy note. This invigorating blend is the perfect choice to accompany your evening meal.

A full-bodied and flavorful Ceylon blend. An excellent morning tea, especially suited for the addition of milk and sugar.

A more refined version of our Original Blend Russian Caravan (TB60), this blend of choice teas from India, China and Formosa yields a smooth, satisfying cup with a bright character. Toasty notes and a light sweetness lead to a crisp finish. A great afternoon tea.

Rote Grütze, or Red Groats, is a sweet fruit blend, originating in Denmark and northern Germany. This naturally flavored herbal is a delightful melange of grapes, elderberries, blueberries and hibiscus. A hint of sugar cookie sweetness complements the tart fruity flavor. This refreshing, caffeine-free beverage tastes great hot or iced.

This naturally flavored, whole-leaf black tea is smooth and rich with creamy vanilla flavor. The aroma is fragrant with notes of sweet vanilla bean. Enjoy this decadent treat any time of day.

A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

Produced in the mountainous region of Zhejiang province, this distinguished organic selection represents an especially good value in Lung Ching tea. Hand-processed leaves are fashioned into flat, yellow-green leaf sets, yielding a flavorful cup with a sweet character and buttery smooth mouth feel. The aroma is fragrant with nutty notes and a light floral hint.

Decorated with blue cornflower petals, this naturally flavored Earl Grey selection has a light bergamot fragrance and well-balanced flavor. Smooth and citrus bright, the medium amber cup offers the perfect blend of natural bergamot and black tea flavor. A light sweetness complements the bergamot and lingers into the finish.

With its soothing blend of herbs and fruit pieces, this is the perfect cup for bedtime. The sweet herbaceous aroma is inviting with hints of apple, peach and mint. Apple and peach bits combine with orange peel to lend a fruity aspect to the cup. Lemon balm, lavender, valerian and hops offer calm and relaxation before sleep. Decorated with cornflower petals and tea blossoms, this caffeine-free selection is a great addition to your herbal cupboard.

This first flush Darjeeling offers an inviting aroma with hints of honey and toasted almond. The first sip of the light amber-gold liquor reveals fresh floral notes complemented by a tropical fruit sweetness. The finish is crisp and clean.

A blend of chamomile, rose hips, orange peels, lemongrass, hibiscus and spearmint produces a naturally flavored, caffeine-free cup.

This unique black tea offering, “Zi Juan,” meaning “purple beauty,” originates from a purple bud varietal that was developed at the Menghai Research Station in Yunnan province. The purple-brown leaves have been loosely rolled and produce a dark amber liquor with a pronounced stone fruit aroma. The cup is smooth and sweet with a jammy/juicy character that hints of red wine. A suggestion of almond/nutty nuances leads to a clean finish.

To celebrate our 30th Anniversary, we created a robust breakfast blend of teas from new origins - Colombia, and old origins - India and Sri Lanka. The dark amber liquor is thick and rich with a silky smooth mouth feel and complex flavor. Enjoy this eye-opening cup to start your day or as an afternoon pick-me-up.

A bold CTC style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.

The bold, dark brown leaves of this 2022 second flush selection infuse a smooth, full-bodied liquor with classic muscatel flavor. A pronounced sweetness in the aroma complements a rich earthy quality reminiscent of a fall walk in the woods. Mouth-watering fruity notes and a sweet character make this exceptional Darjeeling a great choice for your next cup.

Harvested at the height of the 2022 second flush season, the dark brown leaves of this exemplary offering yield a smooth, full-bodied cup with a complex character. Rich toasty notes are embraced by a dried fruit sweetness reminiscent of a ripe apple. Hints of warm mulling spices add to the depth of flavor, finishing with a pleasant dryness that lingers as in a fine red wine. Enjoy this delightful tea, neat or with a touch of milk, at any time of day.

The complex aroma of this 2022 organic first flush offering reveals hints of honey and cornsilk layered with a fresh vegetal nuance reminiscent of a summer day in the garden. The golden amber cup is distinguished by its creamy smooth mouth feel, which pairs well with a bright floral flavor. A tropical fruit sweetness lingers in the crisp finish.

A brisk, lively character distinguishes this Assam offering. Accented with hints of cocoa, a rich malty aroma introduces the dark copper cup. A toasty sweetness embraces notes of cocoa and malt in the flavor, ending with a smooth, lingering finish.

A sweet fruity aroma, complemented by light floral hints, introduces this exceptional 2022 first flush Darjeeling. The shimmering amber-gold liquor is buttery smooth with a heady tropical quality that brings to mind a juicy pineapple. The polished finish lingers with a hint of honey and crisp white wine undertone. Savor this tea hot or iced.

This first flush Darjeeling blend features bold attractive leaves, in shades of olive-green, which produce a bright, smooth cup with a rich mouth feel. Notes of tropical fruit and honeysuckle bloom in the amber gold liquor, leading to a refreshingly crisp finish that lingers on the palate. A great value for first flush Darjeeling aficionados!

This decorative metal tin is wrapped in traditional Japanese washi paper with a green bamboo on gold pattern. A plastic inner lid ensures airtight storage. Will hold approximately 175 grams (6.2 oz) of tea leaves, but may hold more or less depending upon the leaf size of the tea. 6 inches tall. 3-inch diameter. Made in Japan.

Chai is traditionally made by simmering tea and fresh spices in highly sweetened milk. This naturally flavored version may be prepared like regular steeped tea, or the more traditional way by simmering 5-8 minutes in a pan of milk. Add lots of honey or sugar and serve hot or iced. This selection has pronounced clove and cinnamon notes that balance wonderfully with the premium black tea base.

With its thick, robust character, this top-quality addition to our Assam offerings is the perfect morning eye-opener. The aroma is fragrant with hints of malt and freshly baked biscuits. The flavor overflows with rich layers of malt, wine, caramel and carob, punctuated by a bloom of stone fruit as the tea cools. The crisp finish lingers with a whisper of spice.

A caffeine-free fruit blend containing organic hibiscus petals, organic rosehip peels, organic apple pieces, organic elderberries, organic orange peels, and natural flavoring.

Fresh tasting, highly aromatic, very round peppermint flavor.

A hearty blend of Ceylon and Assam teas, this tea is rich and flavorful, even with extra milk.

A tin (approx 35g) each of the following: TP12: Premium China Keemun, TD50: No.1 Tippy Orthodox GFOP Darjeeling, ZY51: China Yunnan TGFOP, and TB51: East Frisian BOP Assam Tea. Representative of a wide range of fine black teas.

Please note that Sampler Sets cannot be personalized.

A blend of dried apple and cranberry bits with hibiscus, this naturally flavored tisane produces a crisp, refreshing cup. A light apple undertone complements the tart cranberry notes in the glowing peachy-rose cup. Fragrant and fruity, this caffeine-free herbal tastes delicious hot or iced.

This top quality Kabuse Sencha is crafted in Kagoshima prefecture, located in the southern part of Kyushu. Processed in the traditional style, the leaves are shaded for the last 2-3 weeks before harvest. The result is a flavorful, brothy cup, with a sweet character and full, clean aftertaste. Produced from the Okumidori cultivar.

Large, dark brown leaves have been carefully rolled into uniform pearl shapes to create this unique Black Dragon Pearl tea from Yunnan province. Both the dry pearls and the infused liquor are fragrant with the scent of chocolate, hinting of its delicious flavor. The golden-amber cup of Yunnan black tea is rich and earthy with notes of sweet cocoa and hints of stone fruit. The finish is smooth and lingering.

Dried blueberries and natural flavoring complement the full-bodied black tea base, yielding a dark copper liquor with a sweet blueberry aroma and flavor. Enjoy this well-balanced blend hot or iced.

This caffeine-free fruit blend is a mélange of dried fruit pieces, rose hips, hibiscus flowers, orange peel and natural flavor.

This decorative metal tin is wrapped in traditional Japanese washi paper with a gold on black flower pattern. A plastic inner lid ensures airtight storage. Will hold approximately 150 grams (5.3 oz) of tea leaves, but may hold more or less depending upon the leaf size of the tea. 4 ½ inches tall. 3-inch diameter. Made in Japan.

The top standard of decaffeinated Earl Grey available, and by far one of the best we have ever cupped. Please note that even the best decaffeinated teas lack some of the flavor and complexity of their unprocessed counterparts.

This fine Jasmine selection produces an amber gold cup with a rich, full mouth feel. The flavor showcases a perfect balance between the base tea and its meticulous jasmine scenting. Light floral notes are highlighted by a hint of sweetness that lingers into the finish.

This Guangdong province specialty is a lovely Oolong tea, scented with magnolia flowers. Alternately known as Orchid Oolong, or Yu Lan, this selection is a must try for those who appreciate a fine scented tea. The flavor nuances are unique, but hints of jasmine lend a recognizable character.

With its creamy lemon fragrance and sweet lemon flavor, this naturally flavored black tea has quickly become a staff favorite. The smooth tea base lends a full mouth feel to the refreshing cup. Great hot or iced.

This organic herbal offering is a delectable blend of ginger root, carrot, turmeric, roasted chicory and beetroot, sweetened with licorice root. Warming and zesty, this caffeine-free treat may be enjoyed at any time of day.

A wonderful blend of traditional Chai spices that may be enjoyed on its own or mixed with your favorite tea. Contains organic cinnamon pieces, organic ginger pieces, organic cardamom seeds, organic cloves and organic black pepper.

This decaffeinated tea offering is a medium-bodied, breakfast-style tea. A toasty hint complements the smooth, rich flavor.

A bit lighter than our River Shannon Blend, this English Breakfast style tea is a rich blend of Assam, Ceylon, and Keemun. Best with milk.

This organic selection from Kirishima, in Kagoshima prefecture, is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.

This selection is a mixture of Shou Pu-Erh and the Nuo Mi Xiang herb. When infused, the liquor yields an earthy aroma with hints of cinnamon. The earthy flavor emerges in the cup, along with notes of dark molasses and honey. Each square or heart-shaped (as available) piece will yield approximately two cups of tea.

One of the finest China green teas is Lung Ching (Dragon Well). The liquor is pale yellow, slightly sweet, and very refreshing.

From the Uva district, this organic green tea offering has long, well-twisted leaves that produce a pale golden liquor with a smooth mouth feel. The light, sweet aroma is earthy with mineral nuances. The herbaceous cup has a stone fruit sweetness and a clean finish. This is a great choice for those who enjoy a less vegetal flavor.

This tea begins as a classic, medium-oxidized Tie-Guan-Yin Oolong, processed in the traditional style. It is finished and cured with a slow firing in bamboo baskets over a charcoal fire. The result is a tea with smooth, rich and inviting character.

This delightful, naturally flavored blend of South African Honeybush and vanilla bits is decorated with marigold petals. A spicy vanilla aroma complements the flavorful, golden-amber cup. Great hot or iced.

As the fiery colors of autumn blaze across the landscape, this delightful Chai selection will bring a rich warming flavor to your teacup. A sweet cinnamon aroma portends notes of warming spices that provide the perfect complement to the luscious pumpkin flavor. The finish lingers with a velvety smoothness. Add a dollop of cream and sweetener for a decadent treat! May be enjoyed hot or iced at any time of year.

This organic competition grade Matcha produces a bright jade-green liquor with a silky smooth mouth feel. The fresh, clean flavor is outstanding, with sweet vegetal notes. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

China black tea base with bergamot flavor. Produced for the British market, this tea has less bergamot than some American counterparts.