Keemun Mao Feng Imperial

Long, perfectly twisted leaves produce a dark copper liquor fragrant with bittersweet cocoa notes. Notes of Burgundy and cocoa make an excellent pair in the rich, full-bodied cup. The smooth finish lingers with nuances of spice.

Steeping Suggestions

Leaf Quantity: 2.25 g/6oz cup
Steep Time: 4-5 min
Water Temperature: 212 degrees (boiling)