Upton Tea Imports
Keemun Mao Feng Imperial
Long, perfectly twisted leaves produce a dark copper liquor fragrant with bittersweet cocoa notes. Notes of Burgundy and cocoa make an excellent pair in the rich, full-bodied cup. The smooth finish lingers with nuances of spice.
Steeping Suggestions
Leaf Quantity: 2.25 g/6oz cupSteep Time: 4-5 minWater Temperature: 212 degrees (boiling)
Ingredients
loose leaf black tea