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Pre-Chingming Green Tea
The festival of Chingming (Qingming) is a 2,500 year old tradition in which people visit the burial sites of their ancestors to pay respect. It is significant in Chinese tea culture because it serves as a demarcation between a distinct pre-Chingming plucking period and the subsequent plucking period occurring after the festival date (usually around April 5). Pre-Chingming teas are prized for their delicacy and subtle, fresh nuances.
Out of Stock Quick Shop Huangshan Mao Feng Singlo Green Tea
From Huangshan (yellow mountain) in An Hui province, this premium Mao Feng Singlo green tea offers handcrafted full-leaf sets that produce a pale gold liquor with a wonderfully complex aroma and flavor.
Out of Stock Quick Shop Pre-Chingming Gu Zhang Mao Jian
Hunan province has an auspicious history of producing superior green teas and this early spring harvest carries on that tradition. Bold, handcrafted leaves, threaded with downy silver tips, steep a pale yellow-jade liquor with a fresh vegetal aroma that hints of melon. This Pre-Chingming cup is silky smooth with gentle vegetal notes complemented by a light toastiness. Sweet hints of sugarcane bloom and linger long into the crisp finish.