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Chinese congous are technically called "red teas" by China tea experts. A little milk or sugar enhances the smooth, full-bodied flavor of Chinese black teas, and quite often, a basic congou will be served at Chinese restaurants.
Chinese congous are technically called "red teas" by China tea experts. A little milk or sugar enhances the smooth, full-bodied flavor of Chinese black teas, and quite often, a basic congou will be served at Chinese restaurants.