China

Brisk China green tea of the Chun Mee family. Superior quality, golden liquor with a hint of sweetness. Use sparingly for optimum flavor.

Literally translated, Chun Mee means 'precious eyebrows.' One of our most popular organic China green teas. Steep about 2 minutes.

Often called the Burgundy of China teas, this North China Congou is rich, flavorful and appropriate for any time of day. We offer this as our basic Keemun, although it is in the middle range of the standard series.

Green tea scented with jasmine flowers, producing a fragrant, delicate tea. Sometimes classified as an Oolong tea, Jasmine teas are technically of the scented Pouchong family of teas.

Quality China black (Congou) tea is scented with rose blossoms, creating a naturally aromatic, sweet cup. This tea is occasionally referred to as Lotus Tea, but should not be confused with the flavored tea blend bearing that name. A new lot with rose petals.

A top grade of this lesser known style of China Oolong. Slightly green, with a woody aroma and flavor. A style served in Hong Kong Chinese restaurants. Oolong tea is also referred to as Wu-Long, or Black Dragon.

This grade of Gunpowder tea is produced from fine China green tea that is painstakingly processed into loosely rolled "pearls." The finished product is a tea with rich flavor, balanced pungency, and the smoky tones one would expect from a quality gunpowder.

This organic tea has the bold flavor of a high-fired tea, yet it has a pleasing smoothness with delicate sweetness. The thin, well-twisted leaves produce a liquor with a pale green color. This is a very popular style of China green tea with a bolder leaf.

The smoky flavor of a good Lapsang Souchong is unforgettable. This is an excellent example of this large-leaf variety. Mellow tea which is low in caffeine.

The dark brown leaves of this selection are accented with golden tips. Rich, earthy notes are present in the aroma and dark amber cup, and hints of white pepper and cassia add a pleasing accent. The smooth finish has a light tangy feel.

This leaf format Pu-Erh yields dark liquor with strong earthy notes in the traditional style. A good value for this Yunnan classic.

A mellow tea in the style of An Hui province Keemun, with classic Burgundy cup character and mild smoky note. The liquor is smooth, with a lingering sweet finish.