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Ceylon Tea
Ceylon - or modern day Sri Lanka - has one of the world's oldest tea empires. Scottish tea planter James Taylor introduced the first tea plantation to Ceylon in 1867, where the tea leaves thrived in the cool, humid climate. Full-bodied loose leaf Ceylon Black Tea, delicate loose leaf Ceylon Green Tea, and rare loose leaf Ceylon White Tea are among this island nation's top tea exports. Find high-quality black Ceylon Tea in estate blend, organic, and decaffeinated varieties here.

Somerset Estate BOP Breakfast
A perfect choice for breakfast tea, this broken-leaf selection wakes you up with its brisk, refreshing aroma. Notes of honey and a light floral hint blend harmoniously with a rich, toasty character.

Ceylon English Breakfast Select
A full-bodied and flavorful Ceylon blend. An excellent morning tea, especially suited for the addition of milk and sugar.

Kenilworth Estate OP
This estate produces some of the best whole-leaf teas in Sri Lanka. For the Ceylon enthusiast. Drink with or without milk. A choice lot with a bold-leaf style. Steep for five to six minutes.

Kandy OP
This tea is returning later in the year. For a comparable tea, we recommend sampling Kenilworth Estate OP. A whole-leaf Ceylon tea of excellent flavor and good color. Highly recommended for the Ceylon enthusiast. This is a new bolder leaf version of this popular selection.

Lumbini Estate OP1
Long, elegant leaves and a bright, lively character distinguish this fine offering. A honey aroma introduces a hint of cocoa and dried fruit sweetness in the dark amber cup. The finish is crisp and clean.


Idulgashinna Estate OP Organic
Attractive and bold, the large, dark brown leaves of this organic black tea offering have a folded, crepey appearance. The medium amber cup has a hint of caramel sweetness, a warm toasty quality, and a gentle pungency that plays at the edge of your palate.

Ceylon Kandy Silver Tip
Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.


Idulgashinna Estate FBOP Organic
This organic, broken-leaf selection has a classic high-grown aroma and flavor, brisk and rich. With its full body, the medium amber cup would make a great breakfast tea.

Somerset Estate BOP
The dark russet amber cup has a full, rich flavor, punctuated by a brisk, refreshing aroma. A citrus-like brightness embraces sweet honey notes in the medium-bodied liquor.