Ceylon Tea

Small, neat leaves are laced with flecks of golden tips, producing a robust cup with a toasty aroma. Notes of honey and malt lead to a bright, citrusy finish.

Long, elegant leaves and a bright, lively character distinguish this fine offering. A honey aroma introduces a hint of cocoa and dried fruit sweetness in the dark amber cup. The finish is crisp and clean.

In this premium selection, a bounty of small golden tips provides a stunning contrast to the dark brown leaves. The medium amber cup is rich and full-bodied with a classic brisk character and honeyed fragrance. Burgundy notes join hints of spice and raisin, lingering in the finish.

A perfect choice for breakfast tea, this broken-leaf selection wakes you up with its brisk, refreshing aroma. Notes of honey and a light floral hint blend harmoniously with a rich, toasty character.

The dark russet amber cup has a full, rich flavor, punctuated by a brisk, refreshing aroma. A citrus-like brightness embraces sweet honey notes in the medium-bodied liquor.

Attractive and bold, the large, dark brown leaves of this organic offering have a folded, crepey appearance. The medium amber cup has a hint of caramel sweetness, a warm toasty quality, and a gentle pungency that plays at the edge of your palate.

Located in the Ruhuna district, the Lumbini Estate is known for producing superb teas, year after year. In this “spider leg” style tea, refined silver-tipped leaves produce a dark ruby-copper liquor with a rich Burgundy aroma. The brisk, refreshing cup hints of malt and honey, ending with a bright, lingering finish.

This tea is currently unavailable. For an excellent alternative, please try our popular Kenilworth Estate OP Ceylon offering. Kenilworth Estate OP.
From the well respected and highly popular Kenilworth Estate, this fine selection has a dry leaf with an attractive "curled" appearance. Malty hints and notes of chocolate are present in both the uninfused leaf and liquor. The cup is smooth and full-bodied.

This estate produces some of the best whole-leaf teas in Sri Lanka. For the Ceylon enthusiast. Drink with or without milk. A choice lot with a bold-leaf style. Steep for five to six minutes.

This exquisite organic Oolong selection showcases handcrafted full-leaf sets, produced from a fine plucking. The pale straw-colored cup has a honey-sweet character, fragrant with notes of dried fruit. A silky smooth mouth feel introduces notes of apricot, complemented by a green grape crispness that lingers into the finish.

Light sage-green buds are covered with a fine silver down in this exquisite white tea selection. The golden hay-colored infusion is fragrant with floral hints and a warm toastiness. Pronounced notes of honey bring a rich sweetness to the smooth cup.

The chunky, broken-leaf style of this Ceylon black tea selection yields a bright, coppery cup with classic high-grown flavor. The aroma is fragrant with hints of lemon and cedar. Those hints join a nuance of Burgundy in the rich, full-bodied liquor. A smooth finish completes a great cup of tea. Wonderful hot or iced.