Ceylon Tea
Somerset Estate BOP Breakfast
A perfect choice for breakfast tea, this broken-leaf selection wakes you up with its brisk, refreshing aroma. Notes of honey and a light floral hint blend harmoniously with a rich, toasty character.
Ceylon English Breakfast Select
A full-bodied and flavorful Ceylon blend. An excellent morning tea, especially suited for the addition of milk and sugar.
Kenilworth Estate OP
This estate produces some of the best whole-leaf teas in Sri Lanka. For the Ceylon enthusiast. Drink with or without milk. A choice lot with a bold-leaf style. Steep for five to six minutes.
Somerset Estate BOP
The dark russet amber cup has a full, rich flavor, punctuated by a brisk, refreshing aroma. A citrus-like brightness embraces sweet honey notes in the medium-bodied liquor.
Idulgashinna Estate OP Organic
Attractive and bold, the large, dark brown leaves of this organic black tea offering have a folded, crepey appearance. The medium amber cup has a hint of caramel sweetness, a warm toasty quality, and a gentle pungency that plays at the edge of your palate.
Ceylon Kandy Silver Tip
Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.
Idulgashinna Estate FBOP Organic
This organic, broken-leaf selection has a classic high-grown aroma and flavor, brisk and rich. With its full body, the medium amber cup would make a great breakfast tea.
Idulgashinna Estate BOP Organic
This superb organic broken-leaf selection yields a colory infusion with a pleasant briskness and depth of flavor. The profile is that of a classic dark style Uva tea, with a strong but balanced character.
Idulgashinna Estate OP1 Green Organic
From the Uva district, this organic green tea offering has long, well-twisted leaves that produce a pale golden liquor with a smooth mouth feel. The light, sweet aroma is earthy with mineral nuances. The herbaceous cup has a stone fruit sweetness and a clean finish. This is a great choice for those who enjoy a less vegetal flavor.
Full-bodied loose leaf Ceylon Black Tea, delicate loose leaf Ceylon Green Tea, and rare loose leaf Ceylon White Tea are among this island nation's top tea exports. Black Ceylon tea is renowned for its satisfying amber infusions and well-balanced tasting notes. Green Ceylon tea typically comes from the Uva district and boasts unique flavors that differ from many other green teas. White Ceylon tea offers a rare sipping experience for the discerning tea connoisseur. Find the best Ceylon tea in our extensive collection.