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Uva Ceylon Black Tea
The world-famous Uva teas owe their distinct character to the unique topographical position of this district. During late summer, extreme drying winds, called the "Cachan" by Sri Lankans, cause the tea bush leaves to close tightly, and the lowered moisture content of these closed leaves increases the balance of flavor. Teas produced during this season are highly prized for their quality.
Our loose leaf Uva Ceylon Black teas are available in organic and conventional varieties.
Out of Stock Quick Shop Idulgashinna Estate FBOP Organic
This organic, broken-leaf selection has a classic high-grown aroma and flavor, brisk and rich. With its full body, the medium amber cup would make a great breakfast tea.
Out of Stock Quick Shop Idulgashinna Estate OP Organic
Attractive and bold, the large, dark brown leaves of this organic black tea offering have a folded, crepey appearance. The medium amber cup has a hint of caramel sweetness, a warm toasty quality, and a gentle pungency that plays at the edge of your palate.
Out of Stock Quick Shop Idulgashinna Estate BOP Organic
This superb organic broken-leaf selection yields a colory infusion with a pleasant briskness and depth of flavor. The profile is that of a classic dark style Uva tea, with a strong but balanced character.