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Uva Ceylon Black Tea

The world-famous Uva teas owe their distinct character to the unique topographical position of this district. During late summer, extreme drying winds, called the "Cachan" by Sri Lankans, cause the tea bush leaves to close tightly, and the lowered moisture content of these closed leaves increases the balance of flavor. Teas produced during this season are highly prized for their quality.
Our loose leaf Uva Ceylon Black teas are available in organic and conventional varieties.

USDA Organic Ceylon organic loose leaf black tea
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Attractive and bold, the large, dark brown leaves of this organic offering have a folded, crepey appearance. The medium amber cup has a hint of caramel sweetness, a warm toasty quality, and a gentle pungency that plays at the edge of your palate.

TC60 |
$0.24/cup
USDA Organic Ceylon organic loose leaf black tea
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This organic, broken-leaf selection has a classic high-grown aroma and flavor, brisk and rich. With its full body, the medium amber cup would make a great breakfast tea.

TC34 |
$0.28/cup
USDA Organic Ceylon organic loose leaf black tea
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This superb organic broken-leaf selection yields a colory infusion with a pleasant briskness and depth of flavor. The profile is that of a classic dark style Uva tea, with a strong but balanced character.

TC42 |
$0.16/cup
loose leaf Ceylon black tea
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The chunky, broken-leaf style of this Ceylon black tea selection yields a bright, coppery cup with classic high-grown flavor. The aroma is fragrant with hints of lemon and cedar. Those hints join a nuance of Burgundy in the rich, full-bodied liquor. A smooth finish completes a great cup of tea. Wonderful hot or iced.

TC88 |
$0.16/cup
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