The world-famous Uva teas owe their distinct character to the unique topographical position of this district. During late summer, extreme drying winds, called the "Cachan" by Sri Lankans, cause the tea bush leaves to close tightly, and the lowered moisture content of these closed leaves increases the balance of flavor. Teas produced during this season are highly prized for their quality.
Out of Stock Quick Shop Idulgashinna Black Tea FBOP Organic
This organic, broken-leaf selection has a classic high-grown aroma and flavor, brisk and rich. With its full body, the medium amber cup would make a great breakfast tea.
Out of Stock Quick Shop Idulgashinna Estate Organic BOP
This superb organic broken-leaf selection yields a colory infusion with a pleasant briskness and depth of flavor. The profile is that of a classic dark style Uva tea, with a strong but balanced character.
Out of Stock Quick Shop Idulgashinna Estate OP Black Tea Organic
Attractive and bold, the large, dark brown leaves of this organic offering have a folded, crepey appearance. The medium amber cup has a hint of caramel sweetness, a warm toasty quality, and a gentle pungency that plays at the edge of your palate.
Out of Stock Quick Shop St. James Estate Pekoe Ceylon
The chunky, broken-leaf style of this Ceylon black tea selection yields a bright, coppery cup with classic high-grown flavor. The aroma is fragrant with hints of lemon and cedar. Those hints join a nuance of Burgundy in the rich, full-bodied liquor. A smooth finish completes a great cup of tea. Wonderful hot or iced.