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Sabaragamuwa Ceylon Black Tea

Located in the southwest region of Sri Lanka, this district is known for its natural treasures including gemstones, primeval forests preserves, and quality tea. Due to the low elevation, teas from Sabaragamuwa have a stronger, richer taste than those grown at higher elevations.

USDA Organic Assam GFOP organic loose leaf tea
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This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

TA07 |
The average rating for this product is 4.5 out of 5 stars 39 Reviews
loose leaf Ceylon black tea
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The dark brown, uniform leaves are sprinkled with an abundance of golden tips in this low-grown, classic “spider leg” black tea. The deep copper cup awakens the palate with its lively yet smooth character. Layers of raisin, cocoa, dark sugar and Burgundy add to the complex flavor. A warm toastiness lingers in the crisp finish. Another exemplary selection from New Vithanakande.

TC100 |
The average rating for this product is 5 out of 5 stars 3 Reviews
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