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Ruhuna Ceylon Black Tea

Situated between sea level and 2,000 feet, Ruhuna is the southernmost growing district in Ceylon. The unique soil composition of this area yields black leaves which infuse a strong, full-bodied cup. Tea bushes thrive in this warm, fertile region and produce crops that are frequently characterized by golden or silver tips.

Our Ruhuna Ceylon Black Tea is sourced from the finest estates and is sure to produce a cup of tea you'll fall in love with.

Lumbini Estate loose leaf Ceylon tea
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Long, elegant leaves and a bright, lively character distinguish this fine offering. A honey aroma introduces a hint of cocoa and dried fruit sweetness in the dark amber cup. The finish is crisp and clean.

TC46 |
Ceylon loose leaf black tea
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In this premium selection, a bounty of small golden tips provides a stunning contrast to the dark brown leaves. The medium amber cup is rich and full-bodied with a classic brisk character and honeyed fragrance. Burgundy notes join hints of spice and raisin, lingering in the finish.

TC49 |
Ceylon loose leaf black tea
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Small, neat leaves are laced with flecks of golden tips, producing a robust cup with a toasty aroma. Notes of honey and malt lead to a bright, citrusy finish.

TC43 |
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