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Featured Teas

Winter Sampler Set
4 tins (approx. 35g each) of the following flavored black teas, depending upon seasonal availability: NT11: Extra Bergamot Earl Grey, NT33: Chai Spice Black Tea, NT94: Melange de Chamonix, NT01: Earl Grey Crème Vanilla Black Tea, NH26: Honeybush Vanilla, NT91: Christmas Black Tea, or NF90: Vanilla Black Tea. Please note that Sampler Sets cannot be personalized. Please note that the 4 teas in this sampler set will vary according to the season.

Traditional Masala Chai
A traditional Indian spiced tea recipe with a warm and robust character. The full flavor notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea. This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

Thé Mélange Russe
This tea is returning later this winter. For a comparable tea, we recommend sampling St. Isaac’s Blend.
This naturally flavored selection is the perfect balance of bergamot, stone fruit and black tea flavor with a dollop of vanilla sweetness.
Light hints of bergamot and a whisper of anise complement the distinctly sweet aroma. The cup is medium-bodied with a smooth creamy mouth feel and lingering finish.


Rooibos Spice Market Blend Organic
Organic South African Rooibos is blended with a melange of aromatic spices, producing a delicious beverage that's great hot or iced. Contains organic ginger, organic cinnamon, organic licorice root, organic black pepper, organic cardamom pods, organic rose petals, organic calendula petals and natural flavoring.

Rooibos Chai
South African Rooibos flavored with cinnamon, cardamom, ginger, citrus peels, star anise, pepper, and cloves. A caffeine-free beverage.

Roasted Yerba Mate
The same premium grade of Mate as BH20, roasted until lightly browned. Contains caffeine.

Roasted Tie-Guan-Yin Oolong
Processed in the traditional roasted style, this classic Tie-Guan-Yin Oolong produces a light amber-gold cup with a smooth, toasty character. Notes of honey and chestnut pair nicely with light toasty notes in both the aroma and flavor. A subtle floral undertone whispers in the lingering finish.

Pumpkin Spice Chai
As the fiery colors of autumn blaze across the landscape, this delightful Chai selection will bring a rich warming flavor to your teacup. A sweet cinnamon aroma portends notes of warming spices that provide the perfect complement to the luscious pumpkin flavor. The finish lingers with a velvety smoothness. Add a dollop of cream and sweetener for a decadent treat! May be enjoyed hot or iced at any time of year.

Premium Chai Sampler
4 tins (approx. 35g each) of teas from the following Chai teas, depending upon seasonal availability: TE30: Traditional Masala Chai, NT33: Chai Spice Black Tea, TX30: Decaffeinated Masala Chai, BA33: Rooibos Chai, NT35: Pumpkin Spice Chai, or BH33: Chai Namaste Organic. Please note that Sampler Sets cannot be personalized. Please note that the 4 teas in this sampler set will vary according to the season.

Orange Spice Imperial
Pronounced notes of orange and sweet creamy hints complement a smooth tea base in this naturally flavored black tea offering. Cloves add a light spicy zest to both the aroma and the flavor. Enjoy this refreshing treat hot or iced.

Old South Meeting House Breakfast Blend
A mélange of China Bohea and Congou black teas creates this hearty breakfast blend, perfect for your morning cup. Notes of earth and red wine are complemented by a toffee sweetness in the fragrant aroma. The dynamic flavor profile features notes of earth, semi-sweet cocoa, and oak Burgundy, enveloped by a rich syrupy dark sweetness that lingers into the finish.


Nuxalbari Estate Masala Chai Organic
Located in the Dooars region at the southern edge of Darjeeling district, the Nuxalbari Estate is a tea garden dedicated to the safety of Asian elephants and their environments. A warm spicy aroma starts off an outstanding Masala Chai experience. The deep copper cup of this organic premium black tea is rich and sweet with a cardamom-forward flavor profile, supported by zesty hints of ginger, warming cinnamon and a snap of clove. The finish is long and lingering.