Upton's Favorites

This outstanding selection has a profusion of downy golden buds decorating the large, well-twisted leaves. The dark amber liquor has a very fragrant aroma, with hints of cocoa and a light suggestion of rose. The cup is syrupy sweet and smooth, with toasty/earthy notes, complemented by a refreshing brightness in the finish.

An abundance of downy, golden tips provides a beautiful contrast to the dark brown leaves. The coppery-amber cup is smooth and sweet with a toasty, biscotti-like fragrance. Layers of honey, caramel and wine are found in the complex flavor, which finishes with a whisper of cocoa.

This selection is handcrafted from a bold-leaf Yunnan varietal. The dry leaves are tightly rolled into a spiral snail shape, dark in color, with golden tip accents. The smooth cup is rich and full-bodied with notes of bittersweet cocoa and carob, as well as the classic Yunnan spice hints.

Large, dark brown leaves have been carefully rolled into uniform pearl shapes to create this unique offering from Yunnan province. Both the dry pearls and the infused liquor are fragrant with the scent of chocolate, hinting of its delicious flavor. The golden-amber cup is rich and earthy with notes of sweet cocoa and hints of stone fruit. The finish is smooth and lingering.

A perfect gift for the tea lover in your life! With an easy-to-use sipping top and tea infuser basket, this stainless steel travel mug is great for tea on-the-go! The 14-oz. tumbler is bundled with two of our favorite teas - a 125g packet of TB14: Scottish Breakfast Blend , and a 100g packet of NF41: Naturally Flavored Mango Black Tea.

Delicate, silvery tips adorn the olive green leaves in this premiere 2018 first flush Darjeeling selection from Tindharia Estate. The fresh floral fragrance is complemented by hints of sweet melon. The sparkling, amber gold cup is buttery smooth with hints of honey and stone fruit. A crisp finish completes an outstanding tea experience.

This exceptional selection from Temi Estate offers a sweet, rich character with a toasty/nutty fragrance. Notes of stone fruit are enhanced by hints of honey and spice in the dark ruby copper cup. These notes linger long into the smooth finish.

This 2017 organic second flush offering has a classic muscatel character in both the aroma and the flavor. The deep amber cup has an invigorating pungency, which balances well with sweet notes of honey. The lingering finish whispers of spice. This outstanding selection is a great choice for second flush Darjeeling lovers.

The dark russet amber cup has a full, rich flavor, punctuated by a brisk, refreshing aroma. A citrus-like brightness embraces sweet honey notes in the medium-bodied liquor.

Our 2018 Nepal black tea selection from the Shangri-La Estate is a beautiful mix of dark brown leaves and flecks of small green leaves, decorated with silver tips. The sweet floral aroma hints of almond. The rich golden cup has a first flush profile, with notes of flowers complemented by hints of fruit and almonds.

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.