Teas

This unique black tea offering, “Zi Juan,” meaning “purple beauty,” originates from a purple bud varietal that was developed at the Menghai Research Station in Yunnan province. The purple-brown leaves have been loosely rolled and produce a dark amber liquor with a pronounced stone fruit aroma. The cup is smooth and sweet with a jammy/juicy character that hints of red wine. A suggestion of almond/nutty nuances leads to a clean finish.

This superior China black tea is a great after-dinner tea. Stands up nicely to milk; delectable plain. (Our original China Yunnan, introduced as item TP50.)

Dark olive-green leaves have been rolled into tight spiral shapes to create this premium green snail tea offering from Yunnan province. An aroma reminiscent of sweet tobacco imparts an interesting counterpoint to the classic fruity flavor profile of a Yunnan green tea. The mouth feel is full and buttery smooth with a lingering finish that whispers of spice. This premium selection is the perfect choice for those looking for a less vegetal Chinese loose leaf green tea.

New lot. Elegant, downy gold tips are showcased in this superb black tea offering from Yunnan province. A sweet aroma with notes of brown sugar pairs well with rich earthy notes in the thick, syrupy cup. A silky smooth mouth feel envelops hints of spice that linger long into the finish.

A pronounced aroma and flavor of rich melted chocolate distinguishes this outstanding organic Chinese loose leaf black tea selection from Yunnan province. A profusion of downy golden buds yields a dark amber cup with a rounded, velvety smooth mouth feel and caramel-like sweetness. This Yunnan Golden Buds Tea's finish lingers with dark, bittersweet notes of malt and cherry, reminiscent of a Porter beer. A staff favorite. Small lot with limited availability.

This high-grown Yunnan is a great value of excellent quality. The rich, earthy cup exhibits brisk flavor with a full mouth feel, complemented by inviting hints of honey, cocoa and spice.

The dark brown leaves of this selection are accented with golden tips. Rich, earthy notes are present in the aroma and dark amber cup, and hints of white pepper and cassia add a pleasing accent. The smooth finish has a light tangy feel.

A Broken Orange Pekoe from Yunnan province, this tea is a hearty version of the whole-leaf varieties. Try it with milk for a British style Yunnan cup.

This outstanding Yunnan black tea selection is composed of handcrafted golden tips with a beautiful downy appearance. The russet-amber liquor is fragrant with hints of molasses. Layers of cocoa, spice, and earth weave together to create a rich flavor that is complemented by a caramelized sugar sweetness. A whisper of spice lingers in the finish.

This selection is handcrafted from a bold-leaf Yunnan varietal. The dry leaves are tightly rolled into a spiral snail shape, dark in color, with golden tip accents. The smooth cup is rich and full-bodied with notes of bittersweet cocoa and carob, as well as the classic Yunnan spice hints.

This organic tea has the bold flavor of a high-fired tea, yet it has a pleasing smoothness with delicate sweetness. The thin, well-twisted leaves produce a liquor with a pale green color. This is a very popular style of China green tea with a bolder leaf.

Brisk China green tea of the Chun Mee family. Superior quality, golden liquor with a hint of sweetness. Use sparingly for optimum flavor.

The choicest of the standard grades of Jasmine tea. Delicate flavor with a natural sweetness that is enhanced by the sublime aroma of the finest jasmine flowers.

4 tins (approx. 35g each) of the following flavored black teas, depending upon seasonal availability: NT11: Extra Bergamot Earl Grey, NT33: Chai Spice Black Tea, NT94: Melange de Chamonix, NT01: Earl Grey Crème Vanilla Black Tea, NH26: Honeybush Vanilla, NT91: Christmas Black Tea, or NF90: Vanilla Black Tea.

Please note that Sampler Sets cannot be personalized.


Please note that the 4 teas in this sampler set will vary according to the season.

Produced at a small family tea garden in Shizuoka, Japan, this unique black tea is smoked for 6-8 hours using wood chips from an oak whisky barrel. A sweet, savory aroma, reminiscent of an autumn bonfire, introduces the velvety, full-bodied cup. A rich smoky/oak flavor takes center stage in the ruby-amber liquor, and is supported by a rounded fruity sweetness. The bold smokiness lingers long into the smooth finish, complemented by sweet whispers of amaretto and rose.

Produced at a small family tea garden in Shizuoka, Japan, this unique black tea is smoked for 6-8 hours using wood chips from a Japanese cherry wood whisky barrel. With layers of smoke, Burgundy and hints of floral sweetness, the aroma is reminiscent of a warm charcoal fire. A buttery mouth feel and hints of toffee complement the pronounced smoky notes in the smooth, rich cup. That smoky character is joined by a prevailing sweetness that lingers long after the last sip.

4 tins (approx. 35g each) of teas from the following flavored tisanes/teas, depending upon seasonal availability: BH101: Apple Mint Valerian Herbal Blend, BH102: Cinnamon Apple Guarana Maté, BH104: Lemongrass Apple Rosemary Herbal Blend, BH46: Peppermint Organic, ZH102: Ginger Pu-Erh, or BH105: Chamomile Mint Herbal Blend. All selections are caffeine-free except for BH102 and ZH102, which contain caffeine.

Please note that Sampler Sets cannot be personalized.


Please note that the 4 teas in this sampler set will vary according to the season.

Traditionally known as “red tea” in Vietnam, this unique loose leaf black tea selection is notable for pronounced peach notes in both the fragrant aroma and velvety smooth cup. The stone fruit character is complemented by a hint of vanilla and honey sweetness, which lingers into the finish.

A profusion of silver tips enhances the bold, handcrafted tea leaves of this unique Oolong tea selection from Vietnam. Fragrant notes of apricot, peach, and honey introduce the smooth, rich cup, which fills your mouth with its buttery mouth feel. An ambrosia-like sweetness lingers long into the finish.

Smooth and rich, this second flush Darjeeling offers pronounced muscatel notes in both the fragrant aroma and the dark amber cup. Nutty/toasty nuances and hints of honey lead to a dry, lingering finish that hints of spice. Another sublime selection from Victoria’s Peak, a division of the renowned Steinthal Estate.

Named after Queen Victoria, the Victoria’s Peak garden is a division of the renowned Steinthal Estate. In this 2023 first flush Darjeeling tea offering, premium loose leaf black tea leaves in rich tones of olive green are laced with silvery tips. A full, lively mouth feel enhances the sweet floral character, which is complemented by juicy notes of pineapple and tropical fruit. Nuances of corn silk and honey linger long into the crisp finish.

This organic South African Rooibos is blended with Bourbon vanilla bits, marigold petals and natural flavoring. Delicious hot or iced, you may enjoy this herbal infusion neat or with your favorite milk and sweetener.

This naturally flavored, whole-leaf black tea is smooth and rich with creamy vanilla flavor. The aroma is fragrant with notes of sweet vanilla bean. Enjoy this decadent treat any time of day.

A pronounced lemon fragrance introduces this caffeine-free, organic herbal blend. The smoothness of apple, the zest of turmeric and the freshness of lemon weave together to create a delicious tapestry of flavors. This tisane is delightful hot or iced.

A melange of dried papaya, passion fruit and pineapple, blended with a rich black tea, creates a decadent tropical fruit experience. Fragrant and sweet, this tea is wonderful hot or iced.

A traditional Indian spiced tea recipe with a warm and robust character. The full flavor notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

A whole-leaf Assam with golden tips (young leaf buds). Characteristic maltiness and complex flavor. This is our most popular Assam tea.

A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

This outstanding selection displays beautiful leaves in shades of green, sprinkled with delicate, silvery tips. The fragrance is fresh and sweet, with hints of corn silk. The sparkling amber-gold cup is bursting with honey sweetness and rich floral notes reminiscent of a spring garden. A buttery smooth mouth feel supports light vegetal hints and a crisp, lively quality that lingers long into the finish. Savor each sip of this stellar offering.

Harvested on March 8, 2022, this is the very first plucking of the first flush season at Tindharia Estate. A profusion of downy silver tips decorate the olive-green leaves, which produce a fragrant golden liquor redolent with buttery floral notes suggestive of honeysuckle. The silky smooth cup fills your mouth with a lively feel that awakens the palate. Classic floral notes pair with a fruity sweetness reminiscent of juicy pineapple, which linger into the crisp finish. A truly delightful way to enjoy a tea moment at any time of day.

This organic Darjeeling green tea is a great choice for those looking for a green tea with less vegetal flavor. The aroma is fresh and delicate with sweet melon hints. The pale golden cup is light and refreshing with hints of tropical fruit and flowers, supported by a silky smooth mouth feel. The finish is crisp and lingering.

The loosely rolled leaves of this finest grade of China Tie-Guan-Yin Oolong produce a pale golden cup with a full, buttery mouth feel. A sweet, floral fragrance introduces notes of dried fruit and a hint of honeysuckle in the flavor. The finish lingers with a light toastiness.

The dry leaves of this top-quality Oolong offering are fragrant and expertly rolled, producing a sparkling gold liquor with a sweet floral aroma. Notes of orchid are complemented by a buttery mouth feel in the silky smooth cup. Hints of honey lend a richness to the lingering finish. This tea is a great choice for multiple steepings.

This naturally flavored selection is the perfect balance of bergamot, stone fruit and black tea flavor with a dollop of vanilla sweetness. Light hints of bergamot and a whisper of anise complement the distinctly sweet aroma. The cup is medium-bodied with a smooth creamy mouth feel and lingering finish.

In this superb second flush Darjeeling selection, warm notes of toast and fruit weave together in the fragrant aroma, reminiscent of stone fruit jam on toast. This rich combination reveals itself in the silky smooth flavor as well, complemented by hints of spice that linger into the finish. Try a splash of milk to enhance this tea’s great qualities.

With elevations ranging over 6,000 feet, the Thurbo Estate has been producing premium Darjeeling teas for over a century. In this first flush offering, silver tips decorate attractive leaves in a colorful display of olive greens. A rich toasty aroma introduces an amber-gold cup with an assertive character that enhances its full, lively mouth feel. Fresh floral/herbaceous notes and a honey sweetness are complemented by notes of stone fruit, which lend a gentle crispness to the lingering finish.

Start your tea journey with this specially curated loose leaf herbal teas for beginners. This tea flight set contains 5 herbal tea samples and a box of Finum Filter Bags (100) with Stick (AI45). Each tea sample will make approximately 4-6 cups. Tea glass sold separately. Grab your tea flight and enjoy your journey.

SK03: Herbal Tea
BA38: Vanilla Rooibos Organic (South Africa)
BH51: Chamomile Organic (Egypt)
BH46: Peppermint Organic (Germany)
BH18: Lemon-Ginger Blend (Germany)
NF60: Rote Grutze (Germany)

Please note that substitutions may be made according to seasonal availability.

Start your tea journey with this specially curated loose leaf green tea set for beginners. This tea flight contains 5 green tea samples and a box of Finum Filter Bags (100) with Stick (AI45). Each tea sample will make approximately 4-6 cups. Tea glass sold separately. Grab your flight and enjoy your journey.

SK02: Green Tea
TJ10: Japanese Sencha (Japan)
ZG18: Chun Mee Moon Palace Organic (China)
TC38: Idulgashinna Estate OP1 Green Organic (Sri Lanka)
ZG14: Young Hyson Imperial Organic (China)
TR55: Korean Green Tea Jung-Jak Organic (Korea)

Please note that substitutions may be made according to seasonal availability.

Start your tea journey with this specially curated loose leaf black tea set for beginners. This tea flight contains 5 black tea samples and a box of Finum Filter Bags (100) with Stick (AI45). Each tea sample will make approximately 4-6 cups. Tea glass sold separately. Grab your flight and enjoy your journey.

SK01: The Black Tea Flight for Beginners contains:
TD50: No. 1 Tippy Orthodox Darjeeling (India)
TA40: Tippy Orthodox GFOP Assam (India)
TC05: Ceylon BOP (Sri Lanka)
TK12: Rukeri Estate Rwanda BOP (Africa)
ZY45: Yunnan FBOP (China)

Please note that substitutions may be made according to seasonal availability.

Tamaryokucha, literally translated as "coiled tea", is a superb, handcrafted green tea that has a full, complex flavor. Vegetal notes and a pleasing pungency are accentuated by hints of dark berries and a sweet aftertaste. This organic offering was produced in Takachiho, Miyazaki, from the Yabukita cultivar.

Decorated with dried orange peels, this naturally flavored black tea is redolent with the scent and flavor of a freshly squeezed orange. The citrus notes provide a delicious accent to the smooth tea base, which finishes on a crisp, clean note.

Formosa Keemun has a unique style that has attracted a dedicated following. This selection has the characteristic Oolong notes and gentle smokiness of this tea. It also has the lighter-colored leaf and infusion of our original Formosa Keemun from several years ago. Recommended for those seeking a divergence from traditional China Keemun.

Located in the Rung Bong valley at altitudes ranging from 3,500 to 5,500 feet, the Sungma Estate was first planted in the 1860s.This 2023 second flush selection offers a smooth, medium-bodied cup with a sweet, toasty aroma, hinting of oak and cedar with a whisper of vanilla. The mahogany-colored liquor exhibits a class muscatel bouquet, enhanced by a honey sweetness and complemented by woody/toasty hints. The finish is clean and refreshing with an appealing bittersweet quality.

A rich, full-bodied black tea provides a premium base for this naturally flavored selection. Refreshing notes of citrus fruit are prominent in both the aroma and the dark amber cup. Tiny juniper berries lend a crisp counterpoint to the lingering sweetness. Great hot or iced.

This selection is a mixture of Shou Pu-Erh and the Nuo Mi Xiang herb. When infused, the liquor yields an earthy aroma with hints of cinnamon. The earthy flavor emerges in the cup, along with notes of dark molasses and honey. Each square or heart-shaped (as available) piece will yield approximately two cups of tea.

This selection is a mixture of Sheng Pu-Erh and Nuo Mi Xiang, a Yunnan province herb with the natural fragrance of sticky rice. When infused, the pale golden liquor yields a distinctive aroma with hints of earth and sticky rice. An earthy quality also emerges in the cup, complemented by a dark sweetness. A note reminiscent of freshly baked bread lingers into the finish. Each square piece will yield approximately 2-3 cups of tea.

Pronounced floral/herbaceous notes permeate the sweet aroma of this broken-leaf second flush Darjeeling. The dark amber cup fills your mouth with rich notes of fruit and honey, which linger into the crisp finish. A great choice for a splash of milk, if desired.

Chunky leaves, in variegated shades of brown, produce a solid cup redolent with fragrant layers of fruit and spice, complemented by toasty/nutty hints. The dark amber liquor exhibits rich toasty notes wrapped in a stone fruit sweetness, which becomes more pronounced as the tea cools. This sweet character makes this second flush Darjeeling the perfect choice for iced tea.

The 2-Cup Steelite strainer baskets are designed specifically for the Steelite hotelware line of Chatsford teapots and the Korean porcelain series. Due to the location of the removal tab, these infusers are not recommended for use with the other Chatsford teapots or in ordinary teapots. Available in 4 colors. BPA free product.

A fine complement of golden tips sets this stylish selection apart. The flavor has classic Burgundy-like Keemun notes, with subtle smokiness and a hint of cocoa. This one comes close to the Hao-Ya 'A' Keemun of days past.

This high-grade Gunpowder tea is rich and full-bodied with a pronounced sweetness. A hint of tobacco complements the herbaceous flavor and lingers into the finish.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

Brown/green leaves and silvery buds yield a light golden-amber infusion with a sweet, toasty aroma. The smooth, full-bodied cup has notes of honey and melon as well as some toasty hints.

A select lot of our organic, coarse cut spearmint. Great for blending with green tea or steeping alone as a refreshing, caffeine-free beverage.

To celebrate our 30th Anniversary, we created a robust breakfast blend of teas from new origins - Colombia, and old origins - India and Sri Lanka. The dark amber liquor is thick and rich with a silky smooth mouth feel and complex flavor. Enjoy this eye-opening cup to start your day or as an afternoon pick-me-up.

This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this caffine-free tisane for drinking iced, as well as hot.

This caffeine-free tisane has a pleasant taste, with honey-like notes and a mild spiciness. The complex aroma is full and inviting, with fruity nuances.

This green Rooibos is a popular variation of the standard (oxidized) versions. With a light flavor, fresh aroma, and mild sweetness, this tisane from South Africa is an excellent choice for a caffeine-free beverage.

A perfect choice for breakfast tea, this broken-leaf selection wakes you up with its brisk, refreshing aroma. Notes of honey and a light floral hint blend harmoniously with a rich, toasty character.

The dark russet amber cup has a full, rich flavor, punctuated by a brisk, refreshing aroma. A citrus-like brightness embraces sweet honey notes in the medium-bodied liquor.

Harvested at the peak of the first flush season at Singtom Estate, this broken-leaf Darjeeling offering is redolent with the aroma of fresh flowers. The golden amber cup introduces a gentle astringency that plays at the edges of the palate, creating a wonderful counterpoint to the intensely sweet dried fruit hints in the vibrant flavor. A bright refreshing quality lingers in the finish.

Spread across the rolling hills of the Mirik area of Darjeeling, the Singbulli Estate is well known for crafting top-notch Darjeeling teas. This 2022 second flush offering is true to their reputation. The lively cup begins with a toasty/woody aroma, accentuated by hints of caramel. The dark amber liquor exhibits a rich fruity bouquet, complemented by an excellent pairing of muscatel sweetness and crisp citrus-like notes, which linger into the finish. Steep longer if a splash of milk is desired.

Very bold leaves in shades of olive-green yield a bright amber-gold cup with a fresh fragrance that hints of wildflowers and a toasty brown sugar sweetness. A smooth buttery mouth feel embraces a lively character with classic floral flavor, enhanced by notes of honey and sweet nectar. The finish lingers on a crisp bittersweet note. Another exemplary selection from one of our favorite tea estates!

In this first flush offering from Singbulli Estate, bold, well-made leaves in variegated tones of olive-green, sprinkled with silver tips, steep a golden amber liquor with a vibrant aroma hinting of sweet flowers and buttery corn silk. The cup is rich and smooth with a delectable honeyed floral flavor that fills your mouth upon first sip. The finish lingers with a crisp “bite.”

From Miyazaki prefecture, this organic selection is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.

A superior grade of Sencha, with a brighter flavor and smoother finish than basic Sencha. Highly recommended.

The golden yellow cup has a light floral aroma and honey-like sweetness, with a mild smoky undertone. A gentle tartness reveals itself in the finish.

This second flush Darjeeling blend boasts a rich muscatel aroma and flavor, heightened to an ambrosial quality by a pronounced honey sweetness. The dark amber cup finishes with a pleasant astringency that lingers on the palate. A great value for second flush Darjeeling aficionados!

With its smooth satisfying flavor and great value, this second flush Darjeeling blend is the perfect choice for your everyday cup. The bold, dark brown leaves produce a dark amber liquor with a toasty aroma, fragrant with a dried fruit sweetness and woody spice hints. A silky mouth feel complements notes of honey and warming spices, joined by a deep rich toastiness, which lingers in the finish.

The aromatic, dark-brown leaves of this Congou black tea produce a deep amber liquor, fragrant with hints of cocoa and a dark sugar sweetness. The medium-bodied cup is bright and smooth, featuring toasty/woody notes accented by hints of cocoa and a gentle, lingering toastiness. A solid everyday cup at an attractive price.

From the Monte Metilile Estate, small, well-made leaves produce a smooth, robust breakfast blend with a toasty aroma and rich mouth feel. Hints of stone fruit add a sweetness to both the aroma and the dark amber cup. Delicious with or without a splash of milk, this organic tea is the perfect choice to accompany something sweet.

A pronounced sweetness, reminiscent of a sugared baked good, balances well with the lively astringency and thick, rich mouth feel of this Assam selection. The enticing aroma exhibits hints of malt and toastiness, enhanced by a dried fruit intensity. In the full-bodied cup, cocoa notes take center stage, complemented by a suggestion of red wine that lingers into the finish.

Fragrant with notes of dark cocoa powder, the rich aroma portends the velvety smooth, full-bodied cup filled with pronounced cocoa flavor. A warm toastiness wraps around sweet hints of honey that linger in the finish.

A sweet, delicate fragrance introduces this organic Japanese Sencha tea. The yellow-jade cup has a light vegetal character with savory hints of umami. A gentle sweetness complements the clean finish. A great value.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

This is a perfect tea for getting your daily dose of "greens." This fannings grade produces a smooth and flavorful cup within a minute. Value-priced for everyday consumption and chosen for its pleasing character, this organic tea is an excellent choice for the green tea enthusiast on a budget.

Bold, well-formed leaves, complemented by downy golden tips, yield a silky smooth cup with a pronounced sweet character. Hints of dried fruit and a lingering effervescence in the finish round out the profile. A great black tea choice for any time of day.

A plethora of downy golden tips decorates long, twisted leaves in this superb China black tea selection from Yunnan province. The aroma is fragrant with the sharp, sweet scent of spiced cocoa. The velvety smooth cup is rich and chocolatey with an enduring dark molasses sweetness. The finish lingers with a warming kick. A great selection for a cold winter day.

This first flush Darjeeling blend features bold attractive leaves, in shades of olive-green, which produce a bright, smooth cup with a rich mouth feel. Notes of tropical fruit and honeysuckle bloom in the amber gold liquor, leading to a refreshingly crisp finish that lingers on the palate. A great value for first flush Darjeeling aficionados!

The very bold, twisted leaves of this black tea offering from Colombia yield a dark amber copper liquor with an inviting toasty aroma. The rich, full-bodied cup is very smooth with a cocoa mouth feel. A hint of caramelized sugar and whisper of spice linger in the finish.

Processed in the style of a Japanese Sencha tea, this organic selection is an excellent value for an everyday green tea. The golden cup is aromatic with floral hints and a sweet, buttery mouth feel.

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

Tiny, pink cherry blossoms peek out from bright green twigs in this unique offering from Japan. The golden yellow liquor is redolent with fragrant floral notes. A light vegetal undertone complements a buttery sweetness in the smooth, refreshing cup.

The cup has a full flavor and aroma, with a medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. Longer steepings yield a robust cup with notes of rose and peppery hints. At briefer steepings, the liquor is sweeter and more delicate.

This whole-leaf Shou Pu-Erh selection is aromatic and robust, with a hearty kick. Pronounced earthy/toasty notes are present in the dark, rich cup, along with hints of molasses. Its smooth character lingers long into the finish.

Rote Grütze, or Red Groats, is a sweet fruit blend, originating in Denmark and northern Germany. This naturally flavored herbal is a delightful melange of grapes, elderberries, blueberries, and hibiscus. A hint of sugar cookie sweetness complements the tart fruity flavor. This refreshing, caffeine-free beverage tastes great hot or iced.

Coarse cut and ideal for infusion in a Chatsford teapot. The liquor has a mildly floral and tart flavor. A caffeine-free beverage.

Organic South African Rooibos is blended with a melange of aromatic spices, producing a delicious beverage that's great hot or iced. Contains organic ginger, organic cinnamon, organic licorice root, organic black pepper, organic cardamom pods, organic rose petals, organic calendula petals and natural flavoring.

South African Rooibos flavored with cinnamon, cardamom, ginger, citrus peels, star anise, pepper, and cloves. A caffeine-free beverage.

Harvested on February 8, 2023, this singular first flush Darjeeling tea is referred to as ‘Jethi Kupi,’ an auspicious title given to the earliest first flush harvests at the Rohini Estate. Beautiful silver-tipped leaves produce a light golden liquor that glows like morning sunshine. A sweet vegetal fragrance introduces delicate floral hints that bloom in both the aroma and the silky smooth cup of loose leaf Darjeeling tea. Notes of honeyed cornsilk and lingering nuances of tropical fruit add to the complexity of flavor. The finish is crisp with a fleeting whisper of spice. The perfect choice for your mindfulness practice.

Harvested on February 24, 2022, this outstanding first flush Darjeeling is referred to as ‘Jethi Kupi,’ an auspicious title given to the earliest first flush harvests at the Rohini Estate. The bright golden liquor is light and refreshing with a buttery smooth cornsilk mouth feel. The fresh aroma is delicate and floral with gentle vegetal hints. The classic floral cup is embraced by tropical fruit and sweet toasty hints. A crisp, lingering finish completes an exemplary tea experience, imbued with sunshine and felicity.

Named after Robert Fortune who toured the tea producing regions in the 1840s under the auspices of the East India Company. Darjeeling adds a pleasing brightness; Yunnan lends a dark, honey colored liquor and delicately spicy overtones.

The same premium grade of Mate as BH20, roasted until lightly browned. Contains caffeine.

Processed in the traditional roasted style, this classic Tie-Guan-Yin Oolong produces a light amber-gold cup with a smooth, toasty character. Notes of honey and chestnut pair nicely with light toasty notes in both the aroma and flavor. A subtle floral undertone whispers in the lingering finish.

This tea begins as a classic, medium-oxidized Tie-Guan-Yin Oolong, processed in the traditional style. It is finished and cured with a slow firing in bamboo baskets over a charcoal fire. The result is a tea with smooth, rich and inviting character.

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style loose leaf tea is very flavorful.

A mellow, whole-leaf blend of Keemun, Ceylon, and Darjeeling. An exceptional tea that is smooth enough for drinking plain, and sturdy enough to take milk or lemon.

A caffeine-free fruit tea with dried apple bits, hibiscus, rose hip peels, raspberry bits, blackberry leaves, blackcurrant leaves and natural flavoring.

Harvested from a perennial shrub (Ocimum tenuiflorum) native to India, the loose leaf Rama Tulsi Holy Basil tea produces a rich, well-rounded cup with spicy notes of anise and clove. This aromatic, caffeine-free tisane tea hints of bittersweet cocoa that lingers in the minty clean finish.

The Puttabong Estate has been producing premium teas since 1852. This spectacular 2023 second flush offering carries on that tradition with its rich, full-bodied cup redolent with notes of toasty caramelized sugar and warm baked goods, complemented by a lovely fragrance of oak cask essence. A jammy sweetness balances with notes of baked apple and an undertone of earthen spice in the lively, medium-amber liquor. A pleasant astringency lingers in the smooth, clean finish. A staff favorite.

First planted in 1852, the Puttabong Tea Estate is notable as one of the first tea gardens in Darjeeling. With a sweet floral aroma reminiscent of a blooming spring meadow, this 2023 first flush Darjeeling tea selection invites you to take your first sip. Bold, dark-olive leaves, sprinkled with downy silver tips, produce a light amber-gold liquor that delights the palate with its fresh, buttery smoothness and classic, honeyed floral flavor. A smooth, clean finish completes a memorable Darjeeling tea experience.

The Dooars region lies south of the Himalayan foothills of Darjeeling and north of the Brahmaputra River basin. This lovely 2023 offering from Putharjhora estate exhibits a lively citrus-like mouth feel and inviting tropical fruit notes, reminiscent of pineapple. A pronounced stone fruit sweetness enhances notes of corn silk in the champagne-gold cup. The finish is silky smooth and clean.

As the fiery colors of autumn blaze across the landscape, this delightful Chai selection will bring a rich warming flavor to your teacup. A sweet cinnamon aroma portends notes of warming spices that provide the perfect complement to the luscious pumpkin flavor. The finish lingers with a velvety smoothness. Add a dollop of cream and sweetener for a decadent treat! May be enjoyed hot or iced at any time of year.

The Premium Pai Mu Tan white tea offers an exceptional tea experience. Bold, handcrafted leaves produce a buttery smooth, golden-amber cup with pronounced honey and floral notes in both aroma and flavor, with an added hint of melon as complement. A whisper of lemon in this Chinese loose leaf white tea brings a refreshing aspect to the aroma as well as adding a counterpoint to a lingering sweetness in the finish. Enjoy it hot or over ice for a wonderful iced tea.

4 tins (approx. 35g each) of teas from the following Oolongs, depending upon seasonal availability: ZO55: Roasted Tie-Guan-Yin Oolong, ZO10: China Oolong Se Chung, ZO20: Roasted Oolong, ZO82: Floral Tie-Guan-Yin Oolong, or ZO88: Tie-Guan-Yin Special Grade.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

This organic premium-grade Matcha produces a dark yellow-jade liquor with a rich umami flavor. A light toasty nuance adds a layer of complexity to the exceptional cup. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

Often called the Burgundy of China teas, this North China Congou is rich, flavorful and appropriate for any time of day. We offer this as our basic Keemun, although it is in the middle range of the standard series.

4 tins (approx. 35g each) of teas from the following Chai teas, depending upon seasonal availability: TE30: Traditional Masala Chai, NT33: Chai Spice Black Tea, TX30: Decaffeinated Masala Chai, BA33: Rooibos Chai, NT35: Pumpkin Spice Chai, or BH33: Chai Namaste Organic.

Please note that Sampler Sets cannot be personalized.


Please note that the 4 teas in this sampler set will vary according to the season.

Fresh tasting, highly aromatic, very round peppermint flavor.

Fragrant notes of ripe peach scent this naturally flavored, premium black tea from China. This is the second of four special teas created to celebrate our 30th anniversary. Decorated with flower blossoms, the ebony-brown leaves produce a rich, full-bodied cup, the perfect balance of black tea flavor and sweet notes of juicy peach. Enjoy “a day at the peach” with this truly decadent treat. Great hot or iced.

This tea is comparable with our retired TE98: Huang Shan Sunset Tea.

Chunks of dried peach complement a black tea base, producing a naturally flavored cup with the perfect balance of juicy peach notes and black tea flavor. Great hot or iced.

A special grade of organic white tea, this Pai Mu Tan (Bai Mu Dan) selection has a full complement of tender leaf buds. The dark golden cup is well-balanced with an earthy, herbaceous aroma. The bolder leaf style yields a liquor with full flavor and subtle hints of melon and spice.

China black tea base with bergamot flavor. Produced for the British market, this tea has less bergamot than some American counterparts.

A blend of fine teas of India, China, and Formosa. A choice tea for the afternoon or evening, this caravan style tea is one of our most popular blends.

Pronounced notes of orange and sweet creamy hints complement a smooth tea base in this naturally flavored black tea offering. Cloves add a light spicy zest to both the aroma and the flavor. Enjoy this refreshing treat hot or iced.

A classic restaurant grade tea, with a smooth character, and classic Formosa Oolong flavors. Priced for everyday use, this selection is an excellent choice for its value and quality.

Moderately priced tea of good quality. The value choice of many Oolong fans. Originally referred to as European Market Formosa Oolong. While the leaf quality of this grade cannot be compared to costlier Formosa Oolong teas, it is popular for its deep flavor notes.

A mélange of China Bohea and Congou black teas creates this hearty breakfast blend, perfect for your morning cup. Notes of earth and red wine are complemented by a toffee sweetness in the fragrant aroma. The dynamic flavor profile features notes of earth, semi-sweet cocoa, and oak Burgundy, enveloped by a rich syrupy dark sweetness that lingers into the finish.

A sweet fruity aroma, complemented by light floral hints, introduces this exceptional 2022 first flush Darjeeling tea. The shimmering amber-gold liquor of this loose leaf Darjeeling black tea is buttery smooth with a heady tropical quality that brings to mind a juicy pineapple. The polished finish lingers with a hint of honey and crisp white wine undertone. Savor this tea hot or iced.

Located in the Dooars region at the southern edge of Darjeeling district, the Nuxalbari Estate is a tea garden dedicated to the safety of Asian elephants and their environments. A warm spicy aroma starts off an outstanding Masala Chai experience. The deep copper cup of this organic premium black tea is rich and sweet with a cardamom-forward flavor profile, supported by zesty hints of ginger, warming cinnamon and a snap of clove. The finish is long and lingering.

Located near the border of Sikkim, the North Tukvar Tea Estate has been producing superior teas since it was first planted in 1884. This outstanding 2023 first flush Darjeeling tea offering was plucked on March 11th at an elevation of 2,000 feet. An abundance of downy silver tips decorates bold leaves of variegated olive greens, which produce a rich golden amber cup with a sweet floral/fruity aroma. A smooth, round mouth feel supports a flavor profile bursting with notes of tropical fruit and melon. This loose leaf Darjeeling tea's finish lingers with a palate-awakening crispness reminiscent of biting into a red apple.

An exceptional golden tip Darjeeling blend. We first introduced this tea in 1990 and it continues to be our most popular Darjeeling.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

From the Chamraj Estate in the Nilgiri Mountains of southern India, this “Frost” tea is grown during the cold winter months, which imparts a unique character to the light amber cup. A sweet floral aroma introduces the silky smooth liquor, setting the stage for a pronounced sweetness that envelops notes of juicy tropical fruit. A long lingering finish completes a very satisfying tea experience.

Located in southern India, Nilgiri produces teas similar to those of Ceylon, yet with a distinctive character. This British-style Nilgiri black tea produces a flavorful cup that is excellent with milk.

The beautiful, handmade leaves of this unique Oolong tea are created under the guidance of tea masters from Taiwan. The pale golden liquor is fragrant with a light floral aroma. The silky smooth cup is light and flavorful with a pronounced floral character. A lingering whisper of spice completes an outstanding tea experience.

The warm inviting aroma of this naturally flavored black tea is fragrant with notes of creamy vanilla and spice. This is the fourth of four special teas created to celebrate our 30th Anniversary. A blend of cardamom, cinnamon, ginger, clove and vanilla bits brings the perfect balance of sweet and spicy to the premium black tea base. Whether for a holiday gathering or cozying up with your favorite book, this delicious cuppa is sure to please.

This smooth, full-bodied loose leaf black fall tea is fragrant with pronounced cinnamon apple notes, complemented by hints of honey and clove. The velvety smooth cup of this New England Autumn Tea invites that first sip with its cinnamon forward mélange of rich, warming spices, which complements notes of sweet apple and a whisper of orange. The finish lingers on a crisp note. This fall tea blend is the perfect choice for cozy warmth on a brisk autumn day.

This is a comparable tea to our NT57: New England Harvest Blend, now discontinued.

4 tins (approx. 35g each) of teas from the following flavored teas/tisanes, depending upon seasonal availability: NF41: Mango Indica Black Tea, NF50: Sweet Orange Black Tea, NF60: Rote Grutze, NF73: Peach Black Tea with Fruit Pieces, NF45: Cape Cod Cranberry Fruit Tea, or NF90: Vanilla Black Tea.

Please note that Sampler Sets cannot be personalized.


Please note that the 4 teas in this sampler set will vary according to the season.

One of the oldest tea gardens in Darjeeling district, the Upper division of the venerable Namring Tea Estate consistently produces stellar offerings, year after year. This second flush Darjeeling tea selection is fragrant with a rich fruity bouquet, which invites you to take your first sip. The smooth, dark-amber cup of loose leaf Darjeeling tea exhibits pronounced muscatel notes, embraced by a honey sweetness that lingers into the crisp finish.

This superior selection is the second plucking of the first flush season at the Upper division of Namring Estate, one of the oldest tea gardens in Darjeeling district. Ultra-bold leaves, in shades of olive green accented with silver tips, produce a pale amber-gold cup, fragrant with hints of tropical fruit. A smooth buttery mouth feel complements pronounced floral notes and hints of corn silk, enfolded in a rich honey sweetness that lingers long into the finish.

Fine black tea is blended with cocoa, cardamom and cinnamon to produce a balanced and warming cup. This naturally flavored selection offers a decadent treat for any chocolate or tea lover.

Cultivated at the Monte Metilile Estate on the lower slopes of Mount Namuli, this organic loose leaf black tea selection from Mozambique yields a velvety smooth, dark amber liquor that is rich and full-bodied. A warm toasty aroma and dark sugar sweetness contribute to a satisfying cup with a substantial mouth feel and lingering finish.

Inspired by the traditional mint tea of Morocco, this delightful blend of Gunpowder green tea and peppermint produces an invigorating, well-balanced cup. Prominent notes of mint lend a cool, refreshing character to the smooth, full-bodied green tea base. Tastes great, hot or iced.

Silver-gold tips adorn bold, dark brown leaves in this second flush Nepal black tea offering. The amber cup is smooth and rich with a toasty aroma hinting of fruit. A honey-sweet aspect blooms as the tea cools, complemented by a full mouth feel and hints of muscatel. Herbaceous nuances linger in the lively finish.

Harvested on March 3, 2022, this stellar first flush Darjeeling intoxicates with its fresh floral fragrance. Upon first sip, the vibrant gold liquor fills your mouth with a buttery smooth feeling like golden cornsilk. Enlivened by a rich honey sweetness, the classic floral character conjures a stroll through a lush spring garden. Vegetal hints linger in the crisp finish, completing a delightful tea moment.

For this blend, we paired a hearty Assam with a smooth and flavorful Yunnan, for a cup that is highly enjoyable. The invigorating liquor has a full mouth feel, subtle spicy notes, and a lingering aftertaste. While milk is recommended, it is enjoyable plain.

Darjeeling white tea leaves are expertly rolled into medium pearl shapes, which produce a pale-gold liquor with a sweet tropical fruit aroma. A buttery smooth mouth feel and gentle character pair well with a pronounced nectar-like sweetness that lingers long into the finish. Each 'moondrop' pearl weighs approximately 3-4 grams and is perfect for multiple steepings.

From its bold, well-made leaf style to its rich, lively cup, this 2023 second flush offering, from one of our favorite estates, has many excellent points to consider. The aroma is fragrant with notes of muscatel and hints of black cherry. Layers of muscatel, apricot, honey, a biscuit-like toastiness and a whisper of mahogany weave together to create an immensely satisfying flavor. The smooth finish lingers with a dried fruit sweetness and white wine crispness.

Another stellar selection from one of our favorite estates, this well-crafted second flush Darjeeling produces a silky smooth cup with a warm toasty aroma hinting of fruit. A whisper of tropical fruit in the dark amber cup adds an ambrosial sweetness to rich muscatel notes that linger long into the finish.

Located in the majestic Darjeeling Himalayan hill region, at an elevation range of 3,000-6,000 feet, the Margaret’s Hope Estate has been producing outstanding teas for over a century and a half. This second flush offering continues that fine tradition with its rich fruity character, exhibiting mouth-filling notes of muscatel, enhanced by a honey sweetness and toasty/woody hints. The finish is smooth and lingering.

This caffeine-free fruit blend is a mélange of dried fruit pieces, rose hips, hibiscus flowers, orange peel and natural flavor.

A natural mango-flavored black tea base is decorated with dried mango pieces and sunflower petals. The dark copper liquor has a pronounced mango aroma and flavor, juicy and sweet.

This finely particled “Golden Orange Fannings” leaf Assam tea produces a dark copper cup with rich flavor and a warm toasty aroma that hints of malt. A stone fruit sweetness enhances flavor notes of dark baking cocoa and malt, complemented by a full mouth feel and ending with a smooth, lingering finish. While the GOF grade of tea is often used for blending, this selection is an excellent self drinker while also being strong enough to accommodate a dollop of milk, if desired.

A rich cocoa aroma, intensified by a honey sweetness, introduces this broken-leaf Assam selection. The hearty cup is velvety smooth and malty with hints of cocoa and a stone fruit sweetness that increases as the tea cools. The finish lingers on a crisp note.

This Guangdong province specialty is a lovely Oolong tea, scented with magnolia flowers. Alternately known as Orchid Oolong, or Yu Lan, this selection is a must try for those who appreciate a fine scented tea. The flavor nuances are unique, but hints of jasmine lend a recognizable character.

Produced in the mountainous region of Zhejiang province, this distinguished organic selection represents an especially good value in Lung Ching tea. Hand-processed leaves are fashioned into flat, yellow-green leaf sets, yielding a flavorful cup with a sweet character and buttery smooth mouth feel. The aroma is fragrant with nutty notes and a light floral hint.

One of the finest China green teas is Lung Ching (Dragon Well). The liquor is pale yellow, slightly sweet, and very refreshing.

In this premium selection, a bounty of small golden tips provides a stunning contrast to the dark brown leaves. The medium amber cup is rich and full-bodied with a classic brisk character and honeyed fragrance. Burgundy notes join hints of spice and raisin, lingering in the finish.

Small, neat leaves are laced with flecks of golden tips, producing a robust cup with a toasty aroma. Notes of honey and malt lead to a bright, citrusy finish.

Adorned with downy golden tips, the bold, dark brown leaves of this offering infuse a classic Assam featuring a delightful balance of rich maltiness and refreshing astringency. The aroma is fragrant with hints of malt and semi-sweet chocolate. A dried fruit sweetness and hints of warming spice and cacao lead to a crisp finish.

Established in the late nineteenth century, the Lover’s Leap Tea Estate perches among the clouds, at 6,000 feet, in the mountainous Nuwara Eliya district of Sri Lanka. This Ceylon black tea selection offers a bright, citrusy aroma, complemented by warm biscuity nuances. The lively cup of loose leaf black tea is a lovely balance of honey sweetness and high-grown briskness, with notes of dried fruit and a light toastiness. The finish lingers with a whisper of spice. Steep longer when adding a splash of milk.

Downy, golden tips thread through dark brown leaves that steep a rich, dark-amber liquor with a pronounced muscatel aroma. Hints of almond, honey, and oak add a balanced complexity to the fragrance. The classic muscatel notes bloom in the silky smooth flavor, accentuated by hints of Burgundy and soft floral nuances. A honey sweetness lingers in the finish.

The smoothness of apple complements the rich lemon flavor that predominates in this stimulating herbal blend. Uplifting hints of rosemary linger in the finish. This caffeine-free selection is the perfect companion when working on your latest project.

The perfect marriage of lemon and ginger creates this spicy, invigorating blend, great for any time of day. Contains organic ginger pieces, organic lemongrass, organic lemon peel, organic licorice root, and organic spearmint.

Golden-yellow liquor with brisk lemon flavor and aroma. A caffeine-free beverage.

With its creamy lemon fragrance and sweet lemon flavor, this naturally flavored black tea has quickly become a staff favorite. The smooth tea base lends a full mouth feel to the refreshing cup. Great hot or iced.

A tribute to the famous London tea auctions, our Leadenhall Street Breakfast Blend is a blend of two classic British-style teas: a brisk Ceylon and a thick, malty Assam. The result is a bright cup, full of sweetness and dark, rich malt, which lends itself to the addition of milk.

The best China Lapsang Souchong we have found. To our knowledge, we are the only importer of this grade of Lapsang Souchong tea. Superior in flavor. Very smoky, yet quite mellow.

Blended especially for Upton Tea Imports, this tea is a pleasing and subtly complex variation on a rich, smoky classic. The perfect gift for the Lapsang Souchong drinker who seeks a less smoky cup.

This textured matte-white Matcha bowl (chawan) offers an undulating rim and handcrafted shape. The interior has a smooth, shiny white glaze. Used in the preparation of Cha-no-yu, this traditional, ceramic bowl has a capacity of approximately 8 ounces and measures 4 ½ inches wide at the rim by 3 inches deep.

This is an organic green tea, produced from Camellia sinensis twigs. The mellow cup has delicate, fresh hay flavor notes. Naturally low in caffeine.

This handcrafted, organic offering from Korea is called Jung-Jak, or "medium sparrow tongue." The bright golden cup has a crisp character, nicely balanced with a sweet melon note. The liquor has a floral fragrance and a clean, refreshing finish.

This English Breakfast-style tea is a rich blend of Assam, Ceylon, and Keemun. The aroma introduces hints of Burgundy and cocoa, which are also present in the flavor, enhanced by a rich mouth feel and overall sweetness. With a mellow smoothness and lingering finish, this eminently drinkable cup is satisfying all day long. May be enjoyed neat or with a splash of milk.

This estate produces some of the best whole-leaf teas in Sri Lanka. For the Ceylon enthusiast. Drink with or without milk. A choice lot with a bold-leaf style. Steep for five to six minutes.

Good color and strength for a hearty cup. Takes milk very well.

This top quality Kabuse Sencha is crafted in Kagoshima prefecture, located in the southern part of Kyushu. Processed in the traditional style, the leaves are shaded for the last 2-3 weeks before harvest. The result is a flavorful, brothy cup, with a sweet character and full, clean aftertaste. Produced from the Okumidori cultivar.

First planted at the turn of the 20th century, the south-facing tea slopes of the Jungpana Estate are located in a remote area near Kurseong, where the average elevation is 4,000 feet. This first flush offering displays dark olive leaves that are laced with a fine complement of downy silver tips. A sweet tropical fruit aroma sets the stage for the buttery smooth, amber gold cup. Rich notes of honey and spring flowers are complemented by a refreshing astringency that settles around the edges of the palate. A honey sweetness tempers the crisp, lingering finish.

In this 2023 first flush Darjeeling loose leaf tea offering, flecks of spring green brighten bold, dark-olive leaves, redolent with a fresh herbaceous aroma. With its pronounced sweet floral fragrance and flavor, the golden amber cup invites that first sip. A buttery smooth mouth feel leads to a clean finish that lingers with a honey sweetness. A superb selection from Jungpana Tea Estate, creating a memorable tea moment with every sip.

A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

Silver downy tea buds have been expertly scented with jasmine, lending a sweet perfumed essence to this distinctive selection from Fujian province. The white tea base adds a light savory body to the pale straw-colored infusion. Gentle floral notes in the cup complement the herbaceous melon notes of the white tea. Hints of honey lead to a delicate, lingering finish.

This rare offering is produced from carefully selected leaf sets, consisting of buds and tender first-leaf sets. It is then scented with the highest quality jasmine blossoms, which are later painstakingly removed to ensure that the quality of the leaf is represented in the cup.

4 tins (approx. 35g each) of teas from the following green teas, depending upon seasonal availability: TJ10: Japanese Sencha, TJ21: Gen-mai Cha, TJ79: Kagoshima Kabuse Sencha, TJ16: Sencha Special Grade Yamato, TJ41: Ho-ji Cha Kamakura Organic or TJ22: Gen-Mai Cha Kamakura Organic.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

Delicate but brisk, this splendid loose leaf sencha green tea has a clean vegetal flavor. Rapidly gaining the recognition it deserves, this Japanese sencha tea refreshes the palate with a hint of sweetness.

Made in Japan, this 75-strand bamboo whisk is ideal for the preparation of Matcha. 4" high, 2 1/2" diameter.

This extraordinary grade of Matcha Gen-mai Cha is seldom seen outside of Japan. The components are of exceptional quality, and produce a harmonious, well-balanced infusion, which is eminently smooth. Toasted rice add a soothing, mellow quality to the complex vegetal flavor.

This rich Ceylon breakfast tea is a blend of black teas from Kandy, the tea growing region where James Taylor produced the first crop of Ceylon black tea back in the 1860s. The aroma is sweet and toasty with hints of raisin and citrus. The smooth, deep-amber cup is bright and lively with a full mouth feel and well-balanced flavor that hints of cocoa, citrus and a crisp evergreen nuance that lingers into the finish.

A whole-leaf, organic Nilgiri tea with vibrant aromatics, a sweet cup, and a gentle, crisp bite. Smooth yet very flavorful with medium body. Enjoyable plain or with milk.

A rich, organic tea with solid body and full mouth feel. A pleasing, balanced cup with a classic Nilgiri flavor and style.

4 tins (approx. 35g each) of teas from the following black teas, depending upon seasonal availability: TP12: Premium China Keemun, TD50: No.1 Tippy Orthodox GFOP Darjeeling, ZY51: China Yunnan TGFOP, TB10: Bond Street English Breakfast Blend, ZK11: China Keemun First Grade or TB51: East Frisian BOP Assam Tea. These 4 tea selections are representative of a wide range of fine black teas.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

From the Uva district, this organic green tea offering has long, well-twisted leaves that produce a pale golden liquor with a smooth mouth feel. The light, sweet aroma is earthy with mineral nuances. The herbaceous cup has a stone fruit sweetness and a clean finish. This is a great choice for those who enjoy a less vegetal flavor.

Attractive and bold, the large, dark brown leaves of this organic black tea offering have a folded, crepey appearance. The medium amber cup has a hint of caramel sweetness, a warm toasty quality, and a gentle pungency that plays at the edge of your palate.

This organic, broken-leaf selection has a classic high-grown aroma and flavor, brisk and rich. With its full body, the medium amber cup would make a great breakfast tea.

This superb organic broken-leaf selection yields a colory infusion with a pleasant briskness and depth of flavor. The profile is that of a classic dark style Uva tea, with a strong but balanced character.

A tin (approx. 35g) of each of the following teas: TB15: Java Blend, TB70: Finest Russian Caravan, TC85: Kenilworth Estate OP Ceylon, and NF73: Peach Black Tea with Fruit Pieces.

Please note that Sampler Sets cannot be personalized.

A tin (approx. 35g) of each of the following teas: TD50: No. 1 Tippy Orthodox GFOP Darjeeling, NT11: Extra Bergamot Earl Grey, TE30: Traditional Masala Chai, and NF30: Lemon Drop Black Tea.

Please note that Sampler Sets cannot be personalized.

A rare tea of Hunan province, this loose leaf yellow tea has been masterfully handcrafted into elegantly long, twisted leaves decorated by an abundance of downy golden tips. The intoxicating aroma is ripe with the fragrance of fresh fruit and nectar, enhanced by a sugary sweetness. Notes of melon, peach and sweet apple lend a rich honeyed character to the medium-bodied, amber-gold cup of this fine Chinese yellow tea. The finish is bright and uplifting with hints of warming spice. An exceptional offering that has quickly become a staff favorite. Small lot with limited availability.

Rated a top tea region since the Tang Dynasty, Hubei province produces this remarkable black tea, a special grade of Keemun. A sweet aroma reveals hints of cocoa, tobacco and Burgundy. The full-bodied cup is rich and winey with hints of spice and a biscuit toastiness. The finish is smooth with a gentle oak nuance.

A mellow tea in the style of An Hui province Keemun, with classic Burgundy cup character and mild smoky note. The liquor is smooth, with a lingering sweet finish.

A light sprinkling of golden tips adorns the glossy dark brown leaves in this stunning Mao Feng selection. The copper ruby cup exhibits a complex aroma and flavor with rich notes of earth, wine, and smoke. A hint of spice in the finish complements the silky sweet character.

This delightful, naturally flavored blend of South African Honeybush and vanilla bits is decorated with marigold petals. A spicy vanilla aroma complements the flavorful, golden-amber cup. Great hot or iced.

Dark olive-green leaves are loosely rolled and enhanced with natural honey flavoring in this unique Chinese Oolong offering. The aroma is redolent with pronounced buttery honey notes, complemented by hints of apricot. The pale golden cup blooms with prominent notes of honey and flowers, sweetened with hints of stone fruit. The finish is smooth and lingering.

This roasted, organic tea is produced from first grade, bold-leaf Bancha. The flavorful infusion has a rich character, with complex, toasty notes.

An herbaceous aroma is enhanced by a subtle floral perfume and sweet hints of brown sugar, which sets the stage for the rich, invigorating character of Hillton Estate's 2023 first flush Darjeeling tea. A silky smooth mouth feel embraces notes of spring flowers and hints of tropical fruit in the light amber cup of this first flush Darjeeling loose leaf tea. In the finish, a crisp bittersweet note is balanced with lingering notes of honey. A tea lover’s tea!

A long-time favorite. The ruby-red liquor is tart and refreshing. Caffeine free.

4 tins (approx. 35g each) of herbals from the following herbal teas, depending upon seasonal availability: BA20: South African Rooibos Superior Organic, BH15: Ginger Root Superior Organic, BH46: Certified Peppermint Organic, BH60: Hibiscus Flowers, BA28: South African Honeybush Superior Organic, or BH51: Chamomile Organic.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

Extra care is taken with each step, from the extra-fine picking through the oxidation. Exquisite in style, color, aroma, and taste. If an unspecified 'Hao-Ya' Keemun is sold, it is typically Hao-Ya 'B'.

Officially the top grade of China Keemun, this grade has always been produced in limited supply. A top lot for the Keemun connoisseur.

A bold C.T.C. style tea with rich flavor. The dark liquor will readily take milk. Especially suited as a bracing morning tea.

Limited lots of organic Gyokuro tea are produced each year. This lot has smooth umami notes, a rich cup and a clean, sweet finish. It was grown in Kagoshima prefecture using the Yabukita cultivar. We are happy to offer this tea while our current supply lasts.

The finest Japanese green tea, only shade-grown tips are used for Gyokuro. Prized for its delicate flavor and natural sweetness.

This grade of Gunpowder tea is produced from fine, organic China green tea that is painstakingly processed into loosely rolled "pearls." The finished product is a tea with rich flavor, balanced pungency, and the smoky tones one would expect from a quality Gunpowder.

Tightly rolled leaf bud sets scented with an alluring fruity nuance. This is a more affordable alternative to our extremely popular Dragon Phoenix Pearl.

Select fine pluckings (two leaves and a bud), scented with the finest jasmine flowers and tightly rolled into pearl-sized spheres. A rare treat for Jasmine tea lovers.

Also known as Paraguay tea or Brazilian tea, this caffeine bearing plant is valued for its stimulating properties. We offer an excellent grade.

4 tins (approx. 35g each) of teas from the following green teas, depending upon seasonal availability: ZG30: Special Grade Temple of Heaven Gunpowder Green, ZG18: Chun Mee Moon Palace Organic, ZG07: Season's Pick China Sencha Organic, ZG10: Young Hyson, ZG71: Lung Ching Green Superfine, or ZG02: Season's Pick Young Hyson.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

Dried blueberries and natural flavoring complement the smooth China green tea base, yielding a pale gold liquor with refreshing blueberry notes and a crisp, clean finish. This well-balanced blend tastes delicious hot or iced!

Honeybush is gaining popularity as a caffeine-free alternative to decaffeinated teas. This unoxidized version has an invigorating aroma and flavor notes of citrus and sweet apricot.

Silvery tips decorate the bold, dark brown leaves of this black tea offering from the Gorkha Estate of eastern Nepal. A toasty aroma, laced with stone fruit sweetness, may be found in the full-bodied cup. A buttery smooth mouth feel supports rich notes of ripe fruit and hints of spice. A quality reminiscent of a crisp apple lingers in the finish.

A delicate sprinkling of silvery tips decorates the bold, dark olive leaves of this first flush black tea offering from the Gorkha Estate of eastern Nepal. The aroma is sweet and inviting, revealing hints of flowers, stone fruit and corn silk. A buttery smooth mouth feel supports a rich constellation of flavor notes — honey, dried stone fruit, toasty, nutty. The finish lingers with a crispness punctuated by hints of spice.

The bold, dark brown leaves of this 2022 second flush selection infuse a smooth, full-bodied liquor with classic muscatel flavor. A pronounced sweetness in the aroma complements a rich earthy quality reminiscent of a fall walk in the woods. Mouth-watering fruity notes and a sweet character make this exceptional Darjeeling a great choice for your next cup.

The ultra-bold, carefully twisted leaves of this outstanding Yunnan province black tea are fragrant with the aroma of rich cocoa. This cocoa note is also prominent in the velvety smooth, full-bodied cup, heady with toasty, spicy hints. A dried fruit sweetness lingers in the finish, balanced by a dry hint of red wine.

Our Golden Kenya tea is sold in either bold broken-leaf or whole-leaf, depending upon availability. The cup has full flavor and aroma, with medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. A brisk character with a subtle hint of rose makes this selection especially interesting.

Large, well-twisted leaves produce a pale golden liquor with a savory aroma, hinting of flowers. The savory quality may also be found in the flavor where it joins intense buttery notes and a light vegetal nuance.

Ginger (Zingiber officinale) is a widely used and very popular herb. Our tisane is from India and has a zesty, peppery character. The liquor is slightly darker in color and has a lingering sweet/spicy quality. A steeping time of 8-10 minutes is recommended for your ginger root herbal beverage.

A pronounced ginger flavor is supported by the sweetness of anise, the warmth of cinnamon and subtle notes of earthy Shou Pu-Erh. The finish lingers on a spicy note. This invigorating blend is the perfect choice to accompany your evening meal.

This organic herbal offering is a delectable blend of ginger root, carrot, turmeric, roasted chicory and beetroot, sweetened with licorice root. Warming and zesty, this caffeine-free treat may be enjoyed at any time of day.

Harvested at the height of the 2022 second flush season, the dark brown leaves of this exemplary offering yield a smooth, full-bodied cup with a complex character. Rich toasty notes are embraced by a dried fruit sweetness reminiscent of a ripe apple. Hints of warm mulling spices add to the depth of flavor, finishing with a pleasant dryness that lingers as in a fine red wine. Enjoy this delightful tea, neat or with a touch of milk, at any time of day.

Literally, Gen-mai Cha means brown rice tea. Toasted and partially puffed rice is blended with large-leaf Sencha.

This organic offering was grown using the Saemidori cultivar in Kagoshima prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi (deep steam) style, with both larger and small leaf pieces.

The wiry, ebony-brown leaves of this premium Congou black tea from Fujian province produce a very dark amber liquor with an enticing cocoa aroma. The smooth, rich cup tastes of premium dark chocolate accented by a whisper of spice. The finish is long and lingering with nuances of toffee. This decadent treat is the perfect accompaniment to dessert.

The Fuding tea region of northeast Fujian province is well known for its preeminent white tea production, and this white tea cake is an outstanding example of its premium quality teas. The pale golden-amber liquor is smooth and silky with pronounced honey notes in both the aroma and the flavor. Hints of stone fruit linger in the finish. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

From the “Four Season Spring” cultivar, this unique Formosa Oolong exhibits premium, loosely rolled leaves that produce a pale gold liquor with the heady scent of lilacs. A smooth, rich buttery mouth feel provides the perfect complement to the pronounced honey notes and intense floral character. The finish lingers with light hints of melon.

This exquisitely crafted Formosa Oolong is very fragrant, with pronounced peach notes in both the aroma and the tawny-gold cup. An abundance of downy, silver tips adorns the large beautiful leaves, yielding a liquor bursting with flavor and a smooth, creamy mouth feel. Notes of dried fruit as well as hints of warm spice and honey lead to a clean finish with a lingering sweetness.

A lightly oxidized leaf that releases a delicate, flowery liquor. The sweet and refreshing taste is enhanced by the fragrance of lilacs. A truly exquisite tea.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

Choicest Oolong (Wu-Long) is a flavorful alternative to the higher priced Fancy grades, with much of the complexity and cup character. The bold leaves, with some silvery tips, produce a liquor with notes of dark grapes and hints of peach.

Rich and lusty, this smoky tea has a mellow aftertaste. A bit smokier than the China variety.

Those who appreciate the finer grades of Tung-Ting style Oolong will find this one an exceptional value. The flavor is surprisingly more refined than item TT86.

This is the finest Jade Oolong tea we’ve ever sampled. Orchid, honey, and buttery notes weave together to create a complex aroma and flavor with a creamy smooth mouth feel and long, lingering finish. For those of you looking for the best of what Taiwan can offer, this outstanding Oolong selection is highly recommended.

Extra rich flavor. A Tung-Ting style Oolong, oxidized at approximately 18 percent to retain a greener character. Very sweet and aromatic, this is the style of Oolong that is favored by Taiwan tea connoisseurs.

Japanese researchers created GABA tea serendipitously in the 1980's. Wanting effective methods to preserve tea, not fully oxidized leaf was exposed to nitrogen. The glutamic acid inherent in tea was transformed to Gamma-Aminobutyric Acid, or GABA for short. This selection is notable for its broad and interesting flavor profile, with notes of mango, peach and guava. The cup has a creamy body with a pronounced, lingering sweetness.

This grade of Amber Oolong (Wu-Long) has more complex flavor and finer leaf style than our TT55. Highly recommended.

With an oxidation level of approximately 40%, Amber Oolong (Wu-Long) teas produce a liquor that is darker than the Jade Oolongs. The flavor is slightly more earthy and robust.

An outstanding Tie-Guan-Yin Oolong selection, with an appealing floral intensity. The attractive, olive-green leaves produce a fragrant, pale gold infusion with a buttery smooth mouth feel. Orchid/lilac notes are prominent in both the flavor and aroma, as well as a hint of honey sweetness.

With a light oxidation level of less than 20%, this premium Oolong is produced in Anxi county of Fujian province. The name Huang Jin Gui translates to golden osmanthus, referring to the cup's light gold hue and osmanthus-like aroma and flavor.

Superior grade of green tea in the style of gunpowder teas (tightly rolled tea leaves resembling gunpowder pellets).

A more refined version of our Original Blend Russian Caravan (TB60), this blend of choice teas from India, China, and Formosa yields a smooth, satisfying cup with a bright character. Toasty notes and a light sweetness lead to a crisp finish. A great afternoon tea.

This naturally flavored Earl Grey tea showcases a perfect balance between the natural bergamot flavor and the black tea base. This is a great choice for those who enjoy a lighter Earl Grey tea.

The "medium" Finum brand filter bags (our item AI41) fit securely over the base of this black holder, which rests on top of a mug or teapot. 7 1/2" long, 1 1/2" diameter.

A rich, inviting fragrance introduces this naturally flavored, premium black tea selection. This is the third of four special teas created to celebrate our 30th Anniversary. The robust cup is smooth and full-bodied with pronounced deep bergamot notes. The finish is long and lingering.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.

This tippy, whole-leaf version offers more complexity of flavor, while still maintaining the body and strength characteristic of East Frisian tea blends.

A blend of whole-leaf Assam and genuine Bourbon vanilla. The combination makes a delightful afternoon blend.

A classic Ostfriesen blend of Assam teas. Authentic 100% orthodox tea blended in Germany for those who like a hearty, malty tea.

Earl Grey tea, blended with TGFOP Assam and rare China teas. A balanced blend for those who prefer a lighter bergamot flavor. Drink with or without milk.

A fine organic Ceylon tea with a compelling Earl Grey scent.

In this naturally flavored Earl Grey selection, the strong Ceylon black tea base is well balanced with notes of lavender and bright bergamot.

This naturally flavored black tea selection provides a wonderful balance of a classic Earl Grey with creamy vanilla notes. The rich cup is smooth and satisfying.

A rich, full-bodied Ceylon black tea provides an excellent base for the light, natural bergamot flavor in this naturally flavored Earl Grey selection.

The well-twisted, dark brown leaves of this Assam offering produce a dark copper liquor fragrant with pronounced malty notes, a toffee sweetness and hints of dried cherry. The hearty cup exhibits a rich complexity with crisp highlights spotlighting notes of malt and carob. As the tea cools, stone fruit notes bloom and linger in the dry finish.

For a smooth, mellow cup of tea. Classic Ceylon flavor.

A brisk, lively character distinguishes this Assam offering. Accented with hints of cocoa, a rich malty aroma introduces the dark copper cup. A toasty sweetness embraces notes of cocoa and malt in the flavor, ending with a smooth, lingering finish.

A high-quality black tea base is flavored with natural bergamot, creating a rich and satisfying cup with full bergamot flavor and a smooth, clean finish. Sweet lemon hints enhance the pronounced bergamot notes in the aroma.

In this naturally flavored selection, the creamy vanilla aroma and flavor envelop the premium decaffeinated black tea base with a velvety richness. A delicious treat for the evening. Great hot or iced.

A wonderful blend of warming spices – ginger, cinnamon, cloves, and black pepper - complements the rich flavor of this CO2 decaffeinated black tea selection. Great hot or iced.

Blended with dried lemon peels and blue cornflower petals, this CO2 decaffeinated black tea offering is creamy smooth and rich with notes of sweet lemon cake. Enjoy this delicious treat hot or iced.

A tin (approx. 35g) of each of the following teas: TXA9: CO2 Premium Decaffeinated Assam, TBX9: CO2 Decaffeinated Irish Breakfast Blend BOP, TXD8: CO2 Premium Decaffeinated Darjeeling Organic, and TXC9: CO2 Premium Decaffeinated Ceylon.

Please note that Sampler Sets cannot be personalized.

Half whole-leaf Darjeeling and half OP Ceylon. A great hot tea as well! The brewing information provided is for hot tea preparation. For making a concentrate for iced tea, we recommend doubling the amount listed below.

From its inviting aroma to its rich, full-bodied cup, this blend of premium Darjeeling teas has many fine points to consider. Fruity notes join toasty/nutty hints in the dark amber liquor. The finish lingers with a gentle astringency. An excellent choice for an everyday Darjeeling.

The best value in Darjeeling tea. Broken-leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.

This classic Chinese Oolong was grown in the Wudong area of the Phoenix Mountains in Guangdong province. “Da Wu Ye,” meaning “big dark leaf,” refers to the elegantly long, dark green leaves of this most prized of Phoenix Oolong offerings. A