Teas

This naturally flavored black tea is decorated with orange peels, cloves, cardamom, vanilla and rose petals. A sweet cinnamon aroma with a light floral hint introduces a flavorful cup with notes of citrus and spice. The finish is smooth and lingering. The perfect treat for those festive occasions.

This full-bodied, fall-inspired black tea is fragrant with pronounced cinnamon apple notes, complemented by hints of honey and clove. The velvety smooth cup invites that first sip with its cinnamon forward mélange of rich, warming spices, which supports notes of sweet apple and a whisper of orange. The finish lingers on a crisp note. This tea blend is the perfect choice for cozy warmth on a brisk autumn day.

This is a comparable tea to our NT57: New England Harvest Blend, now discontinued.

This English Breakfast-style tea is a rich blend of Assam, Ceylon, and Keemun. The aroma introduces hints of Burgundy and cocoa, which are also present in the flavor, enhanced by a rich mouth feel and overall sweetness. With a mellow smoothness and lingering finish, this eminently drinkable cup is satisfying all day long. May be enjoyed neat or with a splash of milk.

4 tins (approx. 35g each) of teas from the following black teas, depending upon seasonal availability: TP12: Premium China Keemun, TD50: No.1 Tippy Orthodox GFOP Darjeeling, ZY51: China Yunnan TGFOP, TB10: Bond Street English Breakfast Blend, ZK11: China Keemun First Grade or TB51: East Frisian BOP Assam Tea. These 4 tea selections are representative of a wide range of fine black teas.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

With its rich flavor profile and smooth mouth feel, this standard grade Keemun represents a great value for a China black tea. Hints of wine and a suggestion of smoke round out the earthy, full-bodied cup.

A premium blend of Ceylon and China teas, the smooth black tea base balances well with the refreshing natural flavors of bergamot and citrus fruit. Popular in Europe, this Russian-style blend is recommended for an interesting departure from traditional Earl Grey.

Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.

This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

A classic Ostfriesen blend of Assam teas. Authentic 100% orthodox tea blended in Germany for those who like a hearty, malty tea.

China black tea base with bergamot flavor. Produced for the British market, this tea has less bergamot than some American counterparts.

The warm inviting aroma of this naturally flavored black tea is fragrant with notes of creamy vanilla and spice. This is the fourth of four special teas created to celebrate our 30th Anniversary. A blend of cardamom, cinnamon, ginger, clove and vanilla bits brings the perfect balance of sweet and spicy to the premium black tea base. Whether for a holiday gathering or cozying up with your favorite book, this delicious cuppa is sure to please.

A traditional Indian spiced tea recipe with a warm and robust character. The full flavor notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

Decorated with blue cornflower petals, this naturally flavored Earl Grey selection has a light bergamot fragrance and well-balanced flavor. Smooth and citrus bright, the medium amber cup offers the perfect blend of natural bergamot and black tea flavor. A light sweetness complements the bergamot and lingers into the finish.

Limited lots of organic Gyokuro tea are produced each year. This lot has smooth umami notes, a rich cup and a clean, sweet finish. It was grown in Kagoshima prefecture using the Yabukita cultivar. We are happy to offer this tea while our current supply lasts.

The large leaves of this 2023 imperial broken-leaf Assam offering are generously laced with flecks of curled, golden tips, which produce a robust cup with a toasty aroma hinting of marzipan sweetness. The dark ruby-copper liquor has a thick mouth feel evocative of rich cocoa and malt, punctuated by a rich note of Burgundy that lingers in the smooth finish. Great with a splash of milk.

The top standard of decaffeinated Darjeeling tea available, and by far the best we have cupped. Please note that even the best decaffeinated teas lose some of the flavor and complexity of their unprocessed counterparts.

Chai is traditionally made by simmering tea and fresh spices in highly sweetened milk. This naturally flavored version may be prepared like regular steeped tea, or the more traditional way by simmering 5-8 minutes in a pan of milk. Add lots of honey or sugar and serve hot or iced. This selection has pronounced clove and cinnamon notes that balance wonderfully with the premium black tea base.

This tippy, whole-leaf version offers more complexity of flavor, while still maintaining the body and strength characteristic of East Frisian tea blends.

This lot of Egyptian chamomile is organically grown. Whole dried flowers, with a high concentration of flavor oils, yield a rich, deep-yellow cup, buttery smooth and floral sweet. This organic chamomile is a caffeine-free herbal beverage.

The dark brown leaves of this selection are accented with golden tips. Rich, earthy notes are present in the aroma and dark amber cup, and hints of white pepper and cassia add a pleasing accent. The smooth finish has a light tangy feel.

A pronounced lemon fragrance introduces this caffeine-free, organic herbal blend. The smoothness of apple, the zest of turmeric and the freshness of lemon weave together to create a delicious tapestry of flavors. This tisane is delightful hot or iced.

This naturally flavored Earl Grey tea showcases a perfect balance between the natural bergamot flavor and the black tea base. This is a great choice for those who enjoy a lighter Earl Grey tea.

A wonderful blend of traditional Chai spices that may be enjoyed on its own or mixed with your favorite tea. Contains organic cinnamon pieces, organic ginger pieces, organic cardamom seeds, organic cloves, and organic black pepper.

4 tins (approx. 35g each) of teas from the following green teas, depending upon seasonal availability: ZG30: Special Grade Temple of Heaven Gunpowder Green, ZG18: Chun Mee Moon Palace Organic, ZG07: Season's Pick China Sencha Organic, ZG10: Young Hyson, ZG71: Lung Ching Green Superfine, or ZG02: Season's Pick Young Hyson.

Please note that Sampler Sets cannot be personalized.

Please note that the 4 teas in this sampler set will vary according to the season.

This Guangdong province specialty is a lovely Oolong tea, scented with magnolia flowers. Alternately known as Orchid Oolong, or Yu Lan, this selection is a must try for those who appreciate a fine scented tea. The flavor nuances are unique, but hints of jasmine lend a recognizable character.

Decorated with dried orange peels, this naturally flavored black tea is redolent with the scent and flavor of a freshly squeezed orange. The citrus notes provide a delicious accent to the smooth tea base, which finishes on a crisp, clean note.

A blend of chamomile, rose hips, orange peels, lemongrass, hibiscus and spearmint produces a naturally flavored, caffeine-free cup.

Ginger (Zingiber officinale) is a widely used and very popular herb. Our tisane is from India and has a zesty, peppery character. The liquor is slightly darker in color and has a lingering sweet/spicy quality. A steeping time of 8-10 minutes is recommended for your ginger root herbal beverage.

Rote Grütze, or Red Groats, is a sweet fruit blend, originating in Denmark and northern Germany. This naturally flavored herbal is a delightful melange of grapes, elderberries, blueberries, and hibiscus. A hint of sugar cookie sweetness complements the tart fruity flavor. This refreshing, caffeine-free beverage tastes great hot or iced.

This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this caffine-free tisane for drinking iced, as well as hot.

The wiry, ebony-brown leaves of this premium Congou black tea from Fujian province produce a very dark amber liquor with an enticing cocoa aroma. The smooth, rich cup tastes of premium dark chocolate accented by a whisper of spice. The finish is long and lingering with nuances of toffee. This decadent treat is the perfect accompaniment to dessert.

Fresh tasting, highly aromatic, very round peppermint flavor.

Blended especially for Upton Tea Imports, this tea is a pleasing and subtly complex variation on a rich, smoky classic. The perfect gift for the Lapsang Souchong drinker who seeks a less smoky cup.

The comforting aroma and flavor of a cinnamon apple complements the dreamy smoothness of chamomile flowers in this calming caffeine-free blend. At the end of your busy day, take a moment to quiet your mind and enjoy a cup of tranquility.

In this naturally flavored Earl Grey selection, the strong Ceylon black tea base is well balanced with notes of lavender and bright bergamot.

This extraordinary grade of Matcha Gen-mai Cha is seldom seen outside of Japan. The components are of exceptional quality, and produce a harmonious, well-balanced infusion, which is eminently smooth. Toasted rice add a soothing, mellow quality to the complex vegetal flavor.

A blend of whole-leaf Assam and genuine Bourbon vanilla. The combination makes a delightful afternoon blend.

A rich breakfast blend especially suited for those who enjoy a powerful cup in the morning. This also is a great choice for iced tea. Java teas are never expensive, so you get the best produced for a few cents a cup.

Organic South African Rooibos is blended with a melange of aromatic spices, producing a delicious beverage that's great hot or iced. Contains organic ginger, organic cinnamon, organic licorice root, organic black pepper, organic cardamom pods, organic rose petals, organic calendula petals and natural flavoring.

This organic Darjeeling green tea is a great choice for those looking for a green tea with less vegetal flavor. The aroma is fresh and delicate with sweet melon hints. The pale golden cup is light and refreshing with hints of tropical fruit and flowers, supported by a silky smooth mouth feel. The finish is crisp and lingering.

With its creamy lemon fragrance and sweet lemon flavor, this naturally flavored black tea has quickly become a staff favorite. The smooth tea base lends a full mouth feel to the refreshing cup. Great hot or iced.

This choice Ceylon black tea blend offers a bright, toasty/woody cup with a full mouth feel and gentle honey sweetness. A clean, crisp citrus nuance lingers in the finish. A great value for your everyday tea.

A whole-leaf, organic Nilgiri tea with vibrant aromatics, a sweet cup, and a gentle, crisp bite. Smooth yet very flavorful with medium body. Enjoyable plain or with milk.

This organic tea has the bold flavor of a high-fired tea, yet it has a pleasing smoothness with delicate sweetness. The thin, well-twisted leaves produce a liquor with a pale green color. This is a very popular style of China green tea with a bolder leaf.

The cup has a full flavor and aroma, with a medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. Longer steepings yield a robust cup with notes of rose and peppery hints. At briefer steepings, the liquor is sweeter and more delicate.

This organic South African Rooibos is blended with Bourbon vanilla bits, marigold petals and natural flavoring. Delicious hot or iced, you may enjoy this herbal infusion neat or with your favorite milk and sweetener.

This leaf format Pu-Erh yields a dark liquor with strong earthy notes in the traditional style. A good value for this Yunnan classic.

Silvery tips decorate the bold, dark brown leaves of this black tea offering from the Gorkha Estate of eastern Nepal. A toasty aroma, laced with stone fruit sweetness, may be found in the full-bodied cup. A buttery smooth mouth feel supports rich notes of ripe fruit and hints of spice. A quality reminiscent of a crisp apple lingers in the finish.