Teas

A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style loose leaf tea is very flavorful.

This rare offering is produced from carefully selected leaf sets, consisting of buds and tender first-leaf sets. It is then scented with the highest quality jasmine blossoms, which are later painstakingly removed to ensure that the quality of the leaf is represented in the cup.

This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this caffine-free tisane for drinking iced, as well as hot.

Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.

Whole-leaf or broken-leaf Assam (depending on availability), decaffeinated with pure carbon dioxide.

This superior China black tea is a great after-dinner tea. Stands up nicely to milk; delectable plain. (Our original China Yunnan, introduced as item TP50.)

An abundance of downy golden tips provides a striking contrast to the dark brown leaves in this Assam selection. The toasty aroma is complex with hints of malt, warm cocoa, and red wine. The deep copper cup is bright and lively, introducing layers of Burgundy and malt that are complemented by a suggestion of spice in the crisp, lingering finish.

This bold-leaf, breakfast-style black tea blend from Colombia has a warm aroma reminiscent of baking chocolate, with toasty hints. The dark amber cup is full-bodied and honey sweet with a creamy smooth mouth feel that sets the stage for notes of rich cocoa and apricot. The finish is smooth and lingering.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

An organic version of this very popular tea. The liquor is aromatic and has the classic toasty, nutty flavor of this unique tea.

A bit lighter than our River Shannon Blend, this English Breakfast style tea is a rich blend of Assam, Ceylon, and Keemun. Best with milk.

A full-bodied and flavorful Ceylon blend. An excellent morning tea, especially suited for the addition of milk and sugar.

A traditional Indian spiced tea recipe with a warm and robust character. The full flavor notes of cinnamon, cardamom, ginger and clove hold up to milk and honey, the traditional way to take this tea.

This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.