Teas

One of China's most well-known green teas, Pi Lo Chun, or Green Snail Spring, is named for its unique appearance. This 2017 Pre-Chingming selection has a profusion of silver tips mixed with olive green leaves, which are rolled into curly spiral shapes. The pale golden infusion is smooth with a sweet delicate aroma and fresh herbaceous flavor.

Long, thin needles of lustrous dark emerald produce a yellow jade liquor exhibiting a wonderful balance of complex sweet and savory notes. A very sweet, buttery mouth feel complements rich umami notes and a fresh vegetal quality that lingers into the finish.

The beautiful, handmade leaves of this unique Oolong tea are created under the guidance of tea masters from Taiwan. The pale golden liquor is fragrant with a light floral aroma. The silky smooth cup is light and flavorful with a pronounced floral character. A lingering whisper of spice completes an outstanding tea experience.

This organic competition grade Matcha produces a bright jade-green liquor with a silky smooth mouth feel. The fresh, clean flavor is outstanding, with sweet vegetal notes. Packed in a small, matte silver tin.

Delicate, silvery tips adorn the olive green leaves in this premiere 2018 first flush Darjeeling selection from Tindharia Estate. The fresh floral fragrance is complemented by hints of sweet melon. The sparkling, amber gold cup is buttery smooth with hints of honey and stone fruit. A crisp finish completes an outstanding tea experience.

A very special offering, composed of hand processed and sun-dried white Pekoe tips. The flavor is delicate with lovely nuances of fruit and hints of melon. We are pleased to offer this exquisite and rare selection while supplies last.

This exquisitely crafted Formosa Oolong is very fragrant, with pronounced peach notes in both the aroma and the tawny-gold cup. An abundance of downy, silver tips adorns the large beautiful leaves, yielding a liquor bursting with flavor and a smooth, creamy mouth feel. Notes of dried fruit as well as hints of warm spice and honey lead to a clean finish with a lingering sweetness.

The well-made, dark olive leaves of this 2018 first flush Darjeeling selection are decorated with silvery tips and flecks of bright green leaf. A honey sweet aroma introduces notes of tropical fruit and a velvety mouth feel in the amber gold cup. Hints of almond lead to a crisp, lingering finish.

The flat, spring green leaves of this 2017 Pre-Chingming selection produce a yellow jade liquor with a fresh vegetal aroma. The light cup is smooth and savory with hints of melon and chestnut. A crisp tang lingers in the finish.

From Yunnan province, this 2018 Pre-Chingming silver needle white tea is composed of tender tea buds. The pale rose-gold liquor has a light aroma that hints of melon. The silky smooth cup is honey sweet with notes of melon and stone fruit hints. A smooth, clean finish completes an outstanding tea experience. Highly recommended.

This outstanding 2018 black tea selection from Nepal is composed of neatly twisted, downy golden tips. The rich amber liquor exudes a warm toasty/cocoa aroma, highlighted by a suggestion of red wine. Notes of malt and cocoa create a thick, velvety smooth mouth feel that lingers into the finish.

From Aichi prefecture, this organic Matcha offering produces a superlative, dark jade cup with a pronounced vegetal character and full mouth feel. Packed in a small, matte silver tin.