Tea Types

With its creamy lemon fragrance and sweet lemon flavor, this naturally flavored black tea has quickly become a staff favorite. The smooth tea base lends a full mouth feel to the refreshing cup. Great hot or iced.

This broken-leaf 2020 second flush Darjeeling tea selection from Arya Estate is notable for pronounced honey notes in both the inviting toasty aroma and silky smooth cup. The dark amber liquor offers a lively quality that balances well with the sweetness and lingers into the finish.

Golden-yellow liquor with brisk lemon flavor and aroma. A caffeine-free beverage.

Located in southern India, Nilgiri produces teas similar to those of Ceylon, yet with a distinctive character. This British-style Nilgiri black tea produces a flavorful cup that is excellent with milk.

This new lot of Egyptian chamomile is organically grown. Whole dried flowers, with a high concentration of flavor oils, yield a rich, deep-yellow cup, buttery smooth and floral sweet. A caffeine-free beverage.

Also known as Paraguay tea or Brazilian tea, this caffeine bearing plant is valued for its stimulating properties. We offer an excellent grade.

A smooth, medium-bodied cup is produced from the long, dark brown leaves. A hint of honey is introduced in the aroma, blooming into a pronounced note in the coppery amber cup. A nutty nuance complements the sweet flavor, ending with a crisp, clean finish.

A naturally flavored herbal blend that harmonizes the flavors of mint, lemongrass, ginger, chamomile, hibiscus, licorice and blackcurrants. Naturally caffeine-free.

A select lot of our organic, coarse cut spearmint. Great for blending with green tea or steeping alone as a refreshing, caffeine-free beverage.

Quality China black (Congou) tea is scented with rose blossoms, creating a naturally aromatic, sweet cup. This tea is occasionally referred to as Lotus Tea, but should not be confused with the flavored tea blend bearing that name. A new lot with rose petals.

Fresh tasting, highly aromatic, very round peppermint flavor.

A Broken Orange Pekoe from Yunnan province, this tea is a hearty version of the whole-leaf varieties. Try it with milk for a British style Yunnan cup.