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Tea Blends
Some of our most popular offerings are our Signature Tea Blends. Using premium teas sourced from India, Ceylon (Sri Lanka), Africa, China, Colombia and Indonesian, they are blended to perfection. A hearty tea blend in your cup is a great way to start your day, or enjoy at any time. Sample our conventional and organic loose leaf tea blend selections and find your new favorite.

River Shannon Breakfast Blend
A blend of Tippy GFBOP Assam teas for strength, plus a distinctive, bright Ceylon tea for briskness. This Orthodox Process Irish Breakfast style loose leaf tea is very flavorful.

CO2 Decaffeinated Irish Breakfast Blend BOP
This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

Darjeeling BOP Blend
The best value in Darjeeling tea. Broken-leaf Darjeeling is often overlooked, either because the price is so reasonable or because too much value is placed on a more stylish leaf. This flavorful BOP blend offers a great cup at a very attractive price.

East Frisian BOP
A classic Ostfriesen blend of Assam teas. Authentic 100% orthodox tea blended in Germany for those who like a hearty, malty tea.

Griffin's Wharf Afternoon Blend
In this elegant blend of China Congou and Lapsang Souchong black teas, bold, ebony-brown leaves produce a dark whiskey-colored liquor with a pronounced peat smoke aroma. The velvety smooth cup is layered with notes of mellow smoke and Burgundy, accented by a whisper of toffee sweetness. The deep rich flavor lingers long into the finish.

Ceylon English Breakfast Select
A full-bodied and flavorful Ceylon blend. An excellent morning tea, especially suited for the addition of milk and sugar.


Colombian Bold Breakfast Blend Organic
This bold-leaf, breakfast-style black tea blend from Colombia has a warm aroma reminiscent of baking chocolate, with toasty hints. The dark amber cup is full-bodied and honey sweet with a creamy smooth mouth feel that sets the stage for notes of rich cocoa and apricot. The finish is smooth and lingering. This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

Kensington Breakfast Blend
A bit lighter than our River Shannon Blend, this English Breakfast style tea is a rich blend of Assam, Ceylon, and Keemun. Best with milk.

East Frisian Sunday Tea
A blend of whole-leaf Assam and genuine Bourbon vanilla. The combination makes a delightful afternoon blend.

Scottish Breakfast Blend
Blended from select teas of India, Sri Lanka, and China to appeal to those who favor an eye-opening experience in the morning, this broken-leaf tea yields a cup with a round, full flavor, malty notes, and brisk character. A perfect choice to start the day. This tea is the perfect choice to enjoy with a spoonful of our Tupelo Honey.

C.T.C. Irish Breakfast Blend
The Crush-Tear-Curl manufacturing method produces quick-brewing teas with full flavor. We highly recommend this blend of Assam teas for those who like a very hearty cup. Exquisite with milk.


English Breakfast Blend Organic
A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend. This tea is the perfect choice to enjoy with a spoonful of our Wildflower Honey.