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loose leaf black tea
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To celebrate our 30th Anniversary, we created a robust breakfast blend of teas from new origins - Colombia, and old origins - India and Sri Lanka. The dark amber liquor is thick and rich with a silky smooth mouth feel and complex flavor. Enjoy this eye-opening cup to start your day or as an afternoon pick-me-up.

TB89 |
USDA Organic Colombian loose leaf black tea
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With its robust character and full mouth feel, this organic black tea selection from Colombia is a great morning eye opener. Notes of sweet milk chocolate predominate in both the aroma and the dark ruby copper cup. Hints of Burgundy and malt provide a lively complement to the rich flavor. A smooth finish completes an exceptional tea experience. A staff favorite.

TSA6 |
Vanilla Assam loose leaf black tea
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A blend of whole-leaf Assam and genuine Bourbon vanilla. The combination makes a delightful afternoon blend.

TB54 |
Russian Caravan loose leaf black tea
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A more refined version of our Original Blend Russian Caravan (TB60), this blend of choice teas from India, China and Formosa yields a smooth, satisfying cup with a bright character. Toasty notes and a light sweetness lead to a crisp finish. A great afternoon tea.

TB70 |
Afternoon Blend loose leaf black tea
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A bit of Lapsang Souchong is blended with Keemun and Darjeeling, yielding a mildly smoky tea. Perfect for an afternoon uplift.

TB75 |
Afternoon Blend loose leaf black tea
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A mellow, whole-leaf blend of Keemun, Ceylon, and Darjeeling. An exceptional tea that is smooth enough for drinking plain, and sturdy enough to take milk or lemon.

TB86 |
Russian Caravan loose leaf black tea
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A blend of fine teas of India, China, and Formosa. A choice tea for the afternoon or evening, this caravan style tea is one of our most popular blends.

TB60 |
English Breakfast loose leaf black tea
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For this blend, we paired a hearty Assam with a smooth and flavorful Yunnan, for a cup that is highly enjoyable. The invigorating liquor has a full mouth feel, subtle spicy notes, and a lingering aftertaste. While milk is recommended, it is enjoyable plain.

TB05 |
East Frisian Breakfast Blend loose leaf black tea
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This tippy, whole-leaf version offers more complexity of flavor, while still maintaining the body and strength characteristic of East Frisian tea blends.

TB52 |
Darjeeling Yunnan loose leaf black tea
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Named after Robert Fortune who toured the tea producing regions in the 1840s under the auspices of the East India Company. Darjeeling adds a pleasing brightness; Yunnan lends a dark, honey colored liquor and delicately spicy overtones.

TB84 |
Assam loose leaf black tea
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A uniform, broken-leaf tea with bold character and strong, malty flavor. This tea is a great choice for breakfast and throughout the day.

TA20 |
USDA Organic English Breakfast organic loose leaf black tea
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A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

TB01 |