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loose leaf China black tea
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A mélange of China Bohea and Congou black teas creates this hearty breakfast blend, perfect for your morning cup. Notes of earth and red wine are complemented by a toffee sweetness in the fragrant aroma. The dynamic flavor profile features notes of earth, semi-sweet cocoa, and oak Burgundy, enveloped by a rich syrupy dark sweetness that lingers into the finish.

BTP1 |
loose leaf China black tea
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In this elegant blend of China Congou and Lapsang Souchong black teas, bold, ebony-brown leaves produce a dark whiskey-colored liquor with a pronounced peat smoke aroma. The velvety smooth cup is layered with notes of mellow smoke and Burgundy, accented by a whisper of toffee sweetness. The deep rich flavor lingers long into the finish.

BTP2 |
loose leaf tea in tins gift set
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This deluxe gift set includes a collection of four plug-top tins in your choice of the following themed variations: (A) Breakfast Blends – TB10T: Bond Street English Breakfast, TB18T: Ceylon English Breakfast Select, TB05T: Mincing Lane Breakfast Blend and TB14T: Scottish Breakfast Blend ; (B) Teatime – TJ06T: Bancha First Grade Organic, TT18T: Formosa Oolong Choicest , TB89T: South Street Breakfast Blend and NT11T: Extra Bergamot Earl Grey; (C) Tea Blends – TA40T: Tippy Orthodox GFOP Assam, TB05T: Mincing Lane Breakfast Blend, TB70T: Finest Russian Caravan and TD50T: No.1 Tippy Orthodox GFOP Darjeeling. Beautifully packaged in our blue gift box.

Please note that the tins in this gift set cannot be personalized.

GS55 |
USDA Organic loose leaf Mozambique black tea
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Restock available soon!
Small, well-made leaves produce a smooth, robust breakfast blend with a toasty aroma and rich mouth feel. Hints of stone fruit add a sweetness to both the aroma and the dark amber cup. Delicious with or without a splash of milk, this organic tea is the perfect choice to accompany something sweet.

TK33 |
Decaffeinated Irish Breakfast loose leaf black tea
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This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

TBX9 |
loose leaf black tea
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To celebrate our 30th Anniversary, we created a robust breakfast blend of teas from new origins - Colombia, and old origins - India and Sri Lanka. The dark amber liquor is thick and rich with a silky smooth mouth feel and complex flavor. Enjoy this eye-opening cup to start your day or as an afternoon pick-me-up.

TB89 |
USDA Organic Colombian loose leaf black tea
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With its robust character and full mouth feel, this organic black tea selection from Colombia is a great morning eye opener. Notes of sweet milk chocolate predominate in both the aroma and the dark ruby copper cup. Hints of Burgundy and malt provide a lively complement to the rich flavor. A smooth finish completes an exceptional tea experience. A staff favorite.

TSA6 |
Ceylon loose leaf black tea
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A perfect choice for breakfast tea, this broken-leaf selection wakes you up with its brisk, refreshing aroma. Notes of honey and a light floral hint blend harmoniously with a rich, toasty character.

TC52 |
Ceylon loose leaf black tea
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Small, neat leaves are laced with flecks of golden tips, producing a robust cup with a toasty aroma. Notes of honey and malt lead to a bright, citrusy finish.

TC43 |
Afternoon Blend loose leaf black tea
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A bit of Lapsang Souchong is blended with Keemun and Darjeeling, yielding a mildly smoky tea. Perfect for an afternoon uplift.

TB75 |
USDA Organic English Breakfast organic loose leaf black tea
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A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

TB01 |
English Breakfast loose leaf black tea
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A tribute to the famous London tea auctions, our Leadenhall Street Breakfast Blend is a blend of two classic British teas: a brisk Ceylon and a thick, malty Assam. The result is a flavorful mixture which lends itself to the addition of milk.

TB02 |