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Sabaragamuwa Ceylon Black Tea

Located in the southwest region of Sri Lanka, this district is known for its natural treasures including gemstones, primeval forests preserves, and quality tea. Due to the low elevation, teas from Sabaragamuwa have a stronger, richer taste than those grown at higher elevations.

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loose leaf Ceylon black tea
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In this top-quality Ceylon selection, beautiful silver-tipped leaves produce a dark copper infusion, fragrant with hints of dark sugar and raisins. The smooth, rich cup is well balanced with a full mouth feel and notes of dry red wine, which linger into the finish.

TC26 |
loose leaf Ceylon black tea
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The dark brown, uniform leaves are sprinkled with an abundance of golden tips in this low-grown, classic “spider leg” black tea. The deep copper cup awakens the palate with its lively yet smooth character. Layers of raisin, cocoa, dark sugar and Burgundy add to the complex flavor. A warm toastiness lingers in the crisp finish. Another exemplary selection from New Vithanakande.

TC100 |
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