Region

An abundance of downy golden tips provides a striking contrast to the dark brown leaves in this Assam selection. The toasty aroma is complex with hints of malt, warm cocoa, and red wine. The deep copper cup is bright and lively, introducing layers of Burgundy and malt that are complemented by a suggestion of spice in the crisp, lingering finish.

A brisk, lively character distinguishes this Assam offering. Accented with hints of cocoa, a rich malty aroma introduces the dark copper cup. A toasty sweetness embraces notes of cocoa and malt in the flavor, ending with a smooth, lingering finish.

A superior grade of Sencha, with a brighter flavor and smoother finish than basic Sencha. Highly recommended.

This superior selection is the second plucking of the first flush season at the Upper division of Namring Estate, one of the oldest tea gardens in Darjeeling district. Ultra-bold leaves, in shades of olive green accented with silver tips, produce a pale amber-gold cup, fragrant with hints of tropical fruit. A smooth buttery mouth feel complements pronounced floral notes and hints of corn silk, enfolded in a rich honey sweetness that lingers long into the finish.

This premium blend of decaffeinated broken-leaf Assam black teas produces a rich, full-bodied cup. The aroma is sweet with hints of malt. The dark copper liquor is bright with a smooth mouth feel, leading to a pleasant pungency lingering in the finish.

Pronounced honey-dipped apricot notes lend a rich ambrosial aroma and flavor to this organic Rooibos offering. Hints of vanilla, candied citrus and caramel add a delightful complexity to the dark amber cup. The flavor lingers long into the smooth finish. This caffeine-free treat tastes wonderful hot or iced.

This superlative first flush offering is the very first plucking at the Rohini Estate, located in the Kurseong valley of Darjeeling district. The exquisite leaves display full leaf sets, crowned with downy silver tips. Accented by notes of honey and corn silk, the sweet aroma evokes the freshness of early spring. The delicate amber-gold cup is buttery smooth with classic floral notes, complemented by light vegetal hints. A lively crisp quality lingers in the finish, completing an unparalleled tea experience.

This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

This rare offering is produced from carefully selected leaf sets, consisting of buds and tender first-leaf sets. It is then scented with the highest quality jasmine blossoms, which are later painstakingly removed to ensure that the quality of the leaf is represented in the cup.

A full-bodied and flavorful Ceylon blend. An excellent morning tea, especially suited for the addition of milk and sugar.

This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this caffine-free tisane for drinking iced, as well as hot.