Region

From An Hui province, this Dan Cong Oolong has very bold, dark brown leaves that yield a deep amber liquor with a woodsy aroma, hinting of chestnuts. The silky smooth cup is syrupy sweet with toasty notes and a smooth, clean finish. Enjoy this rich, warming cup at any time of the day.

A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

Distinct notes of tropical fruit delight the palate in this classic 2018 first flush Darjeeling selection. A bouquet of floral notes, accented by hints of honey, perfume the aroma and complement the rich buttery mouth feel found in the amber gold cup. A crisp quality appears briefly in the finish.

First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This is a tea with a full mouth feel, bright cup, and clean finish.

Produced from a cultivar used for Tie-Guan-Yin Oolong, this black tea selection has an interesting, complex aroma and flavor. The large, midnight brown leaves yield an amber cup with an aroma of chestnuts and wood. A refreshing minty suggestion complements the nutty/woody flavor notes. Oolong lovers will delight in this unique offering.

This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.

Cacao husks and nibs, from small chocolate producers in the Tumaco region of Colombia, are blended with bold, dark brown leaves to create this unique, naturally flavored selection from Colombia. Sweet notes from the black tea base provide the perfect accent for the rich cocoa flavor.

A very special offering, composed of hand processed and sun-dried white Pekoe tips. The flavor is delicate with lovely nuances of fruit and hints of melon. We are pleased to offer this exquisite and rare selection while supplies last.

A choice blend of regional Ceylons.

Well twisted, ebony brown leaves and a complement of silver buds yield a dark, satisfying infusion with a sweet aroma. Notes of honey and malt round out the bright, toasty cup, which could accommodate milk, if desired. A pleasant briskness lingers in the light fruity finish.

The well-made, russet brown leaves show a modest amount of golden tips in this flavorful organic Himalayan selection from the Champawat district, located on the Nepal border in northern India. The deep amber cup has a bright aroma with caramel nuances and hints of roasted malt. The liquor exhibits an inviting sweet character with hints of honey and stone fruit.

An abundance of glossy golden tips complements the attractive, well-twisted leaves in this outstanding Nilgiri black tea selection. The ruby copper liquor has a toasty fragrance with hints of malt. Layers of rich honey, malt, and cocoa lend a delightful complexity to the toasty cup, which finishes with a hint of spice.