Region

This inviting green Rooibos blend smells just like a freshly picked apple. The bright golden-amber cup is smooth and juicy with a whisper of spicy zest and a tart, crisp finish. Enjoy this delicious tisane, hot or iced, for a caffeine-free treat in the evening, or at any time of day.

Located high in the Himalayas at an elevation of 5,000 feet, the Arya Estate has been producing premium teas for over 100 years. This emerald tea selection offers a fragrant vegetal aroma with hints of stone fruit. The amber-gold cup is smooth yet lively with pronounced notes of apricot complemented by a honey sweetness. The finish is crisp and lingering. A great choice for those looking for a loose leaf green Darjeeling tea with less vegetal flavor.

Sprinkled with downy golden tips, the dark brown, well-made leaves of this 2020 second flush Darjeeling tea yield a deep copper-amber liquor with a sweet, complex fragrance that portends the richly layered nuances in the cup. An ambrosial honey sweetness wraps around ripe fruity notes and floral/herbaceous hints, complemented by a full mouth feel. The finish of this Darjeeling loose leaf tea from Arya Estate is smooth and lingering.

This broken-leaf 2020 second flush Darjeeling tea selection from Arya Estate is notable for pronounced honey notes in both the inviting toasty aroma and silky smooth cup. The dark amber liquor offers a lively quality that balances well with the sweetness and lingers into the finish.

A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

This exquisite golden-tipped loose leaf Assam tea offering boasts vibrant aromatics and a coterie of rich flavors in the ruby-copper cup. Notes of malt, toffee, spice and cocoa reveal themselves more fully as the tea cools. A smooth yet lively mouth feel awakens the palate and lingers long into the finish.

This rare Assam Silver Tips tea is exclusively downy, silver-white tea loose leaf tea buds. The pale golden cup offers a toasty aroma with gentle hints of fruit and corn silk. The buttery smooth mouth feel supports a complex flavor profile with ripe fruit hints, suggestive of melon and apricot. A fleeting whisper of Assam maltiness lingers in the sweet finish. A must try for white tea aficionados.

A bounty of silvery tips complements the dark brown leaves of this 2020 second flush Darjeeling loose leaf tea from Balasun Estate. The glowing amber liquor is sweet and fragrant with toasty hints. The full-bodied cup is complex with a layered panoply of flavors—stone fruit, toasty, honey and muscatel. The finish lingers on a crisp note. A great choice for adding milk, if desired.

First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This is a tea with a full mouth feel, bright cup, and clean finish.

A light blue glaze was finely drizzled over an underglaze of midnight blue to create a cool color harmony on this ceramic Matcha bowl (chawan). Used in the preparation of Cha-no-yu, this traditional bowl has a capacity of approximately 8 ounces and measures 4 ¼ inches wide at the rim by 2 ½ inches deep.

South African Rooibos is blended with pieces of dried blueberries, blackcurrants and grapes along with hibiscus flowers, rosehip peels and beetroot bits, creating a refreshing, caffeine-free herbal with a well-balanced sweet/tart flavor. Great hot or iced.

With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. In the pale rosy-amber cup, a complex aroma introduces notes of earth and fleeting whispers of fruit and smoke. The flavor is rich with pronounced stone fruit notes of plum and apricot wrapped in honey sweetness, a mouth-filling nectar-like quality. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.