Region

A smooth China green tea provides the base for the natural Acerola cherry flavoring. Notes of sweet cherry are prominent in both the fragrance and the flavor, lingering long into the finish. This delicious treat may be enjoyed hot or iced at any time of day. Supplies are limited.

From An Hui province, this Dan Cong Oolong has very bold, dark brown leaves that yield a deep amber liquor with a woodsy aroma, hinting of chestnuts. The silky smooth cup is syrupy sweet with toasty notes and a smooth, clean finish. Enjoy this rich, warming cup at any time of the day.

Grown in the Huangshan mountain range in southern An Hui province, this beautifully handcrafted green tea produces a pale straw-colored liquor with a pronounced honey sweetness in both the aroma and the cup. A silky smooth mouth feel introduces hints of stone fruit and herbaceous nuances. The finish is gentle and lingering.

This superlative 2019 first flush Darjeeling selection has a stunning leaf appearance with a profusion of full silver-tipped leaf sets. The aroma is sweet and fragrant. With layered flavor notes of wildflowers, melon and tropical fruit, the sparkling gold cup exhibits a depth and richness experienced in teas of the highest quality. Hints of honey linger long into the finish.

A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

This stellar 2019 first flush offering is fragrant with rich floral notes. Those flowery notes spill over into the bright golden cup, and are complemented by a velvety smooth mouth feel. Hints of sweet melon lead to a lingering finish. A truly outstanding tea experience.

A sweet fragrance is accented by hints of tropical fruit in this 2019 first flush offering. The bright amber-gold cup has a full, velvety mouth feel and rich flavor. Hints of stone fruit and flowers are enhanced by nuances of wildflower honey. A smooth, clean finish completes a delightful tea experience.

This second flush selection has a sweet, inviting fragrance, which introduces notes of stone fruit in the sparkling amber liquor. A velvety smooth mouth feel and pear-like sweetness complement a rich woody note that adds depth to the cup. The finish is clean and smooth.

First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This is a tea with a full mouth feel, bright cup, and clean finish.

This flowering display tea has been handcrafted using a fine-quality China green tea from Fujian province. As the tea steeps, a beautiful orange lily blooms from the hand-tied loose leaf bundle.

For optimal enjoyment, we recommend our glass teapot for steeping this special tea.

South African Rooibos is blended with pieces of dried blueberries, blackcurrants and grapes along with hibiscus flowers, rosehip peels and beetroot bits, creating a refreshing, caffeine-free herbal with a well-balanced sweet/tart flavor. Great hot or iced.

This fine C.T.C. (Crush-Tear-Curl) style of tea infuses quickly. One minute of steeping produces a hearty cup of flavorful tea.