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loose leaf white tea cake
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The Fuding tea region of northeast Fujian province is well known for its preeminent white tea production, and this white tea cake is an outstanding example of its premium quality teas. The pale golden-amber liquor is smooth and silky with pronounced honey notes in both the aroma and the flavor. Hints of stone fruit linger in the finish. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

ZW101 |
loose leaf Pu-Erh tea cake
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With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. In the pale rosy-amber cup, a complex aroma introduces notes of earth and fleeting whispers of fruit and smoke. The flavor is rich with pronounced stone fruit notes of plum and apricot wrapped in honey sweetness, a mouth-filling nectar-like quality. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

ZH100 |
loose leaf Pu-Erh tea cake
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With a tea growing history of over 900 years, the Bulang Mountain range of Yunnan province includes some of the most prized Pu-Erh production regions. The aroma reveals a woody/toasty/sweet earth complexity, complemented by hints of cocoa. The velvety smooth, rounded cup is dark and rich with notes of molasses, chestnut and a hint of spice. The clean finish lingers with nuances of cinnamon and clove. Produced from a large-leaf varietal, this 4 ½ inch diameter round tea cake weighs approximately 95-100 grams and comes packaged in our silver packet.

ZH101 |
loose leaf Ceylon black tea
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The dark brown, uniform leaves are sprinkled with an abundance of golden tips in this low-grown, classic “spider leg” black tea. The deep copper cup awakens the palate with its lively yet smooth character. Layers of raisin, cocoa, dark sugar and Burgundy add to the complex flavor. A warm toastiness lingers in the crisp finish. Another exemplary selection from New Vithanakande.

TC100 |
loose leaf China black tea
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Fragrant with notes of dark cocoa powder, the rich aroma portends the velvety smooth, full-bodied cup filled with pronounced cocoa flavor. A warm toastiness wraps around sweet hints of honey that linger in the finish.

ZK100 |
loose leaf Ceylon black tea
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This low-grown, classic “spider leg” style Ceylon black tea shows neat, wiry leaves sprinkled with light golden tips. The dark copper-amber cup offers a wonderful balance of bright notes of vanilla and honey with dark, rich notes of cocoa, molasses and oak. The finish is crisp and clean.

TC101 |
loose leaf China black tea
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The aromatic, dark-brown leaves of this Congou black tea produce a deep amber liquor, fragrant with hints of cocoa and a dark sugar sweetness. The medium-bodied cup is bright and smooth, featuring toasty/woody notes accented by hints of cocoa and a gentle, lingering toastiness. A solid everyday cup at an attractive price.

ZP101 |
loose leaf China black tea
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A mélange of China Bohea and Congou black teas creates this hearty breakfast blend, perfect for your morning cup. Notes of earth and red wine are complemented by a toffee sweetness in the fragrant aroma. The dynamic flavor profile features notes of earth, semi-sweet cocoa, and oak Burgundy, enveloped by a rich syrupy dark sweetness that lingers into the finish.

BTP1 |
loose leaf China black tea
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In this elegant blend of China Congou and Lapsang Souchong black teas, bold, ebony-brown leaves produce a dark whiskey-colored liquor with a pronounced peat smoke aroma. The velvety smooth cup is layered with notes of mellow smoke and Burgundy, accented by a whisper of toffee sweetness. The deep rich flavor lingers long into the finish.

BTP2 |
loose leaf China green tea
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From Huangshan (yellow mountain) in An Hui province, this premium green tea offers handcrafted full-leaf sets that produce a pale gold liquor with a wonderfully complex aroma and flavor. Fragrant with pronounced dried apricot notes, the delicate cup is smooth and buttery. Rich fruity notes and fresh floral hints are embraced by a golden sugary sweetness that lingers long into the finish. This outstanding selection is similar to the Singlo green tea offered in colonial times and is a great choice for those looking for less vegetal flavor.

ZG111 |
loose leaf China black tea
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This unique black tea offering, “Zi Juan,” meaning “purple beauty,” originates from a purple bud varietal that was developed at the Menghai Research Station in Yunnan province. The purple-brown leaves have been loosely rolled and produce a dark amber liquor with a pronounced stone fruit aroma. The cup is smooth and sweet with a jammy/juicy character that hints of red wine. A suggestion of almond/nutty nuances leads to a clean finish.

ZP100 |
loose leaf China green tea
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Hunan province has an auspicious history of producing superior green teas and this early spring harvest carries on that tradition. Bold, handcrafted leaves, threaded with downy silver tips, steep a pale yellow-jade liquor with a fresh vegetal aroma that hints of melon. The cup is silky smooth with gentle vegetal notes complemented by a light toastiness. Sweet hints of sugarcane bloom and linger long into the crisp finish.

ZG110 |