Named after the town in Yunnan province where this style originated, Pu-Erh teas are fermented during their unique processing. There are two types: Shou (cooked), producing a thick, dark cup with a pronounced earthy character, and Sheng (raw), producing a golden cup, fruity and refreshing. Sample from our special selections in this unique category.

China Mandarin stuffed with Shou Pu-Erh
Tiny mandarin oranges are dried and stuffed with Shou Pu-Erh leaves, creating this unique tea treat. The opaque, deep brown liquor is fragrant with hints of citrus zest and earth. A whisper of cocoa joins the citrus-earthy flavor in the cup, finishing on a brisk, lively note. Each 1.5" mandarin will yield approximately 4 cups of tea. This selection is perfect for multiple steepings.

China Pu-Erh Sheng Cha Dragon Pearl
Sheng Pu-Erh tea leaves are carefully rolled by hand into medium pearl shapes, which produce a silky smooth cup with a complex aroma and flavor. Hints of fruit and spice enhance the light earthy aroma. Pronounced notes of fresh apricot are complemented by layers of honey, earth and flowers in the pale golden liquor. The crisp, refreshing finish lingers on the palate. An outstanding selection. Each 1.25" pearl will yield approximately 3-4 cups of tea.

China Pu-Erh Shou Cha Dragon Pearl
Shou Pu-Erh tea leaves are crafted by hand into medium pearl shapes, which yield a thick, rich cup with an earthy character. The aroma is fragrant with hints of sweet toffee. Cocoa notes lead to a smooth finish, hinting of spice. Each 1.25" pearl will yield approximately 3-4 cups of tea. This selection is perfect for multiple steepings.


Organic China Shou Pu-Erh
Neat, well-made leaves, in shades of warm brown, produce a dark opaque cup with a pronounced earthy aroma. Notes of molasses and hints of semi-sweet cocoa are complemented by a very smooth mouth feel in this Shou Pu-Erh tea selection from Yunnan province.

China Aged Pu-Erh Celestial Tribute
The quality of leaf and the careful production differentiates this Yunnan Pu-Erh from the common varieties. Still intense and earthy, but smoother and more complex in flavor. A sample is suggested for the uninitiated.

Royal Pu-erh
This whole-leaf Shou Pu-Erh selection is aromatic and robust, with a hearty kick. Pronounced earthy/toasty notes are present in the dark, rich cup, along with hints of molasses. Its smooth character lingers long into the finish.

Sticky Rice Sheng Pu-Erh
This selection is a mixture of Sheng Pu-Erh and Nuo Mi Xiang, a Yunnan province herb with the natural fragrance of sticky rice. When infused, the pale golden liquor yields a distinctive aroma with hints of earth and sticky rice. An earthy quality also emerges in the cup, complemented by a dark sweetness. A note reminiscent of freshly baked bread lingers into the finish. Each square piece will yield approximately 2-3 cups of tea.

China Pu-Erh Tuo Cha, Size 1
Small tuo chas (compressed cakes) of Shou Pu-Erh tea, with each tuo cha an ideal size for making approximately two cups. The liquor is dense and black. Multiple infusions are often made from this tea.

Sticky Rice Shou Pu-Erh
This selection is a mixture of Shou Pu-Erh and the Nuo Mi Xiang herb. When infused, the liquor yields an earthy aroma with hints of cinnamon. The earthy flavor emerges in the cup, along with notes of dark molasses and honey. Each square or heart-shaped (as available) piece will yield approximately two cups of tea.

Pu-Erh with Coconut Pieces
A Shou Pu-Erh is blended with coconut pieces and natural coconut flavor, yielding a dark, dense liquor, rich and full-bodied. Notes of creamy coconut balance wonderfully with the earthy Pu-Erh flavor. Hints of malt and a whisper of vanilla complete a great tea experience.

Season's Pick Shou Pu-Erh
This classic, leaf-style Shou Pu-Erh tea has reddish-brown leaves that produce a dark ruby copper liquor with a sweet earthy aroma. Rich Burgundy notes complement a thick mouth feel with dark cocoa hints.

China Pu-Erh Leaf
This leaf format Pu-Erh yields dark liquor with strong earthy notes in the traditional style. A good value for this Yunnan classic.