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Pre-Chingming Green Tea
Pre-Chingming Green Tea
Upton Tea Imports V00681 
Out of Stock Quick Shop
China Mandarin stuffed with Shou Pu-Erh
ZH03
$1.22/cup
$27.00
Upton Tea Imports V01126 
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Steinthal Estate Second Flush TGBOP (DJ-45) Darjeeling
TD186
$0.50/cup
$22.00
Upton Tea Imports V00783 
Out of Stock Quick Shop
Complete Competition Grade Matcha Gift Set
GSM1
$93.25
Upton Tea Imports V00208 
Out of Stock Quick Shop
KuKi Cha Green Kamakura Organic
TJ34
$0.36/cup
$19.75
Upton Tea Imports V00330 
Out of Stock Quick Shop
China Jasmine Da Zhang Select Organic
ZJ56
$0.23/cup
$12.50
Upton Tea Imports V00409 
Out of Stock Quick Shop
Darjeeling-Ceylon Iced Tea Blend
TB49
$0.18/cup
$10.00
Upton Tea Imports V00436 
Out of Stock Quick Shop
Pavina Double Wall Glass Cups, 12 oz. (Set of 2)
ACG4
$21.00
Upton Tea Imports V01070 
Out of Stock Quick Shop
Gorkha Estate First Flush SFTGFOP Nepal
TM104
$0.49/cup
$17.25
Upton Tea Imports V00555 
Out of Stock Quick Shop
Tanzania Usambara Green Tea
TK10
($0.53/cup)
($0.40/cup)
$9.50
$7.13
Upton Tea Imports V01047 
Out of Stock Quick Shop
Thurbo Estate First Flush FTGFOP1 (DJ-6) Darjeeling
TD177
$1.50/cup
$40.00
Upton Tea Imports V01101 
Out of Stock Quick Shop
Whisky Barrel Smoked Japanese Black Tea - Oak
TJ102
$2.89/cup
$38.50
Upton Tea Imports V00824 
Out of Stock Quick Shop
Decaffeinated Vanilla Black Tea
NX90
$0.41/cup
$18.25
Upton Tea Imports V00637 
Out of Stock Quick Shop
Cacao Kisses Colombian Black Tea
TSA5
$0.55/cup
$19.50
Upton Tea Imports V00978 
Out of Stock Quick Shop
Summer Harvest Herbal Blend
NH101
($0.43/cup)
($0.32/cup)
$11.50
$8.63
Upton Tea Imports V00998 
Out of Stock Quick Shop
Gorkha Estate Himalayan Bliss SFTGFOP (NT-173) Nepal
TM101
$0.45/cup
$20.00
Upton Tea Imports V01045 
Out of Stock Quick Shop
Balasun Estate First Flush FTGFOP1 (DJ-1) Darjeeling
TD170
$2.05/cup
$36.50
421 Results
The festival of Chingming (Qingming) is a 2,500 year old tradition in which people visit the burial sites of their ancestors to pay respect. It is significant in Chinese tea culture because it serves as a demarcation between a distinct pre-Chingming plucking period and the subsequent plucking period occurring after the festival date (usually around April 5). Pre-Chingming teas are prized for their delicacy and subtle, fresh nuances.