Pre-Chingming Green Tea

Named after Queen Victoria, the Victoria’s Peak garden is a division of the renowned Steinthal Estate. In this 2023 first flush Darjeeling offering, premium tea leaves in rich tones of olive green are laced with silvery tips. A full, lively mouth feel enhances the sweet floral character, which is complemented by juicy notes of pineapple and tropical fruit. Nuances of corn silk and honey linger long into the crisp finish.

Harvested from a perennial shrub (Ocimum tenuiflorum) native to India, this aromatic, caffeine-free tisane produces a rich, well-rounded cup with spicy notes of anise and clove. Hints of bittersweet cocoa linger in the minty clean finish.

The bold, meticulously crafted leaves of this 2023 first flush Darjeeling yield a lively cup with a rich, silky mouth feel. The candied floral aroma whispers of orange blossoms and a light herbaceous nuance. With notes of tropical fruit and flowers, the flavor profile epitomizes “springtime in a cup.” This exceptional offering finishes on a crisp citrus-like note, balanced with a lingering sweetness. A staff favorite.

In this 2023 first flush Darjeeling offering, flecks of spring green brighten bold, dark-olive leaves, redolent with a fresh herbaceous aroma. With its pronounced sweet floral fragrance and flavor, the golden amber cup invites that first sip. A buttery smooth mouth feel leads to a clean finish that lingers with a honey sweetness. A superb selection that creates a memorable tea moment.

The Dooars region lies south of the Himalayan foothills of Darjeeling and north of the Brahmaputra River basin. This lovely 2023 offering exhibits a lively citrus-like mouth feel and inviting tropical fruit notes, reminiscent of pineapple. A pronounced stone fruit sweetness enhances notes of corn silk in the champagne-gold cup. The finish is silky smooth and clean.

Located near the border of Sikkim, the North Tukvar Estate has been producing superior teas since it was first planted in 1884. This outstanding 2023 first flush offering was plucked on March 11th at an elevation of 2,000 feet. An abundance of downy silver tips decorates bold leaves of variegated olive greens, which produce a rich golden amber cup with a sweet floral/fruity aroma. A smooth, round mouth feel supports a flavor profile bursting with notes of tropical fruit and melon. The finish lingers with a palate-awakening crispness reminiscent of biting into a red apple.

First planted in 1852, the Puttabong Estate is notable as one of the first tea gardens in Darjeeling. With a sweet floral aroma reminiscent of a blooming spring meadow, this 2023 first flush selection invites you to take your first sip. Bold, dark-olive leaves, sprinkled with downy silver tips, produce a light amber-gold liquor that delights the palate with its fresh, buttery smoothness and classic, honeyed floral flavor. A smooth, clean finish completes a memorable tea experience.

The Mangalam Estate is popular among Assam tea aficionados and each year we look forward to their offerings. In this 2023 first flush selection, flecks of golden tips mix with neat, dark brown leaves, producing a lively cup with a full mouth feel. The rich, syrupy sweet aroma hints of malt, toast, and earth. An invigorating quality complements a strong malty character that strengthens as the tea cools. A dry, bittersweet finish lingers like a fine red wine. May be enjoyed neat or with a splash of milk.

Made by third generation preserve makers in Vermont, this unique sweet/savory jam has been elevated to an exemplary level with the rich pairing of fig and pear, sweetened by pure honey. Enjoy this treat with your favorite tea at any time of year. This 10 oz. jar should be refrigerated after opening. No GMOs.

Made by third generation preserve makers in Vermont, this special edition jam is the perfect treat for any time of year. Featuring juicy pineapple, complemented by refreshing lemon juice, this slightly tart jam is delicious with your favorite tea hot or iced. This 10 oz. jar should be refrigerated after opening. No GMOs.

Harvested on February 8, 2023, this singular first flush Darjeeling is referred to as ‘Jethi Kupi,’ an auspicious title given to the earliest first flush harvests at the Rohini Estate. Beautiful silver-tipped leaves produce a light golden liquor that glows like morning sunshine. A sweet vegetal fragrance introduces delicate floral hints that bloom in both the aroma and the silky smooth cup. Notes of honeyed cornsilk and lingering nuances of tropical fruit add to the complexity of flavor. The finish is crisp with a fleeting whisper of spice. The perfect choice for your mindfulness practice.

One of the oldest tea gardens in Darjeeling district, the Upper division of the venerable Namring Estate consistently produces stellar offerings, year after year. This second flush selection is fragrant with a rich fruity bouquet, which invites you to take your first sip. The smooth, dark-amber cup exhibits pronounced muscatel notes, embraced by a honey sweetness that lingers into the crisp finish.

Made of heat-resistant borosilicate glass, these 10-ounce glass "bistro-style" mugs are great for hot or iced tea. The double wall construction creates a highly effective layer of insulation and eliminates condensation. An elegant and beautiful way to enjoy a cup of tea. Dishwasher safe.

A profusion of silver tips enhances the bold, handcrafted tea leaves of this unique Oolong tea selection from Vietnam. Fragrant notes of apricot, peach, and honey introduce the smooth, rich cup, which fills your mouth with its buttery mouth feel. An ambrosia-like sweetness lingers long into the finish.

Traditionally known as “red tea” in Vietnam, this unique loose leaf black tea selection is notable for pronounced peach notes in both the fragrant aroma and velvety smooth cup. The stone fruit character is complemented by a hint of vanilla and honey sweetness, which lingers into the finish.

As requested, our Legacy Round Tea Tin Labels are now available for use on your own tea tins. This sheet of 12 blank labels measures 8 ½ x 11 inches. Each label is 2 ½ inches in diameter.

A sweet fruity aroma, complemented by light floral hints, introduces this exceptional 2022 first flush Darjeeling. The shimmering amber-gold liquor is buttery smooth with a heady tropical quality that brings to mind a juicy pineapple. The polished finish lingers with a hint of honey and crisp white wine undertone. Savor this tea hot or iced.

4 tins (approx. 35g each) of teas from the following flavored tisanes/teas, depending upon seasonal availability: BH101: Apple Mint Valerian Herbal Blend, BH102: Cinnamon Apple Guarana Maté, BH104: Lemongrass Apple Rosemary Herbal Blend, BH46: Peppermint Organic, ZH102: Ginger Pu-Erh, or BH105: Chamomile Mint Herbal Blend. All selections are caffeine-free except for BH102 and ZH102, which contain caffeine.

Please note that Sampler Sets cannot be personalized.


Please note that the 4 teas in this sampler set will vary according to the season.

Harvested at the height of the 2022 second flush season, the dark brown leaves of this exemplary offering yield a smooth, full-bodied cup with a complex character. Rich toasty notes are embraced by a dried fruit sweetness reminiscent of a ripe apple. Hints of warm mulling spices add to the depth of flavor, finishing with a pleasant dryness that lingers as in a fine red wine. Enjoy this delightful tea, neat or with a touch of milk, at any time of day.

Spread across the rolling hills of the Mirik area of Darjeeling, the Singbulli Estate is well known for crafting top-notch Darjeeling teas. This 2022 second flush offering is true to their reputation. The lively cup begins with a toasty/woody aroma, accentuated by hints of caramel. The dark amber liquor exhibits a rich fruity bouquet, complemented by an excellent pairing of muscatel sweetness and crisp citrus-like notes, which linger into the finish. Steep longer if a splash of milk is desired.

The bold, dark brown leaves of this 2022 second flush selection infuse a smooth, full-bodied liquor with classic muscatel flavor. A pronounced sweetness in the aroma complements a rich earthy quality reminiscent of a fall walk in the woods. Mouth-watering fruity notes and a sweet character make this exceptional Darjeeling a great choice for your next cup.

Fresh Valencia oranges create a classic marmalade with a vibrant flavor that balances the sweet and bitter notes of the finest citrus. Handmade by third generation preserve makers in Vermont, this juicy treat tastes delicious on a baked good, paired with your favorite tea. This 10 oz. jar should be refrigerated after opening. No GMOs, No Gluten, vegan.

The finest ripe raspberries are simmered with delicate hibiscus petals, creating a bright, vibrant preserve reminiscent of the heady fragrance of a summer garden. Handmade by third generation preserve makers in Vermont, this aromatic treat tastes delicious on a baked good, paired with your favorite tea. This 10 oz. jar should be refrigerated after opening. No GMOs, No Gluten, vegan.

A pronounced ginger flavor is supported by the sweetness of anise, the warmth of cinnamon and subtle notes of earthy Shou Pu-Erh. The finish lingers on a spicy note. This invigorating blend is the perfect choice to accompany your evening meal.

A mélange of Yerba Maté, apple bits, cinnamon, guarana seeds and chicory root, this stimulating herbal blend is a great choice to enhance your energy level throughout the day. The lively cup balances a creamy cinnamon sweetness with smooth hints of apple and invigorating herbaceous notes of Maté. Grown in South America, both Yerba Maté and guarana seeds contain caffeine.

With its soothing blend of herbs and fruit pieces, this is the perfect cup for bedtime. The sweet herbaceous aroma is inviting with hints of apple, peach, and mint. Apple and peach bits combine with orange peel to lend a fruity aspect to the cup. Lemon balm, lavender, valerian, and hops offer calm and relaxation before sleep. Decorated with cornflower petals and tea blossoms, this caffeine-free selection is a great addition to your herbal cupboard.

The smoothness of apple complements the rich lemon flavor that predominates in this stimulating herbal blend. Uplifting hints of rosemary linger in the finish. This caffeine-free selection is the perfect companion when working on your latest project.

When steeped as a tea, dried chamomile flowers are highly valued for their soothing aroma and relaxing flavor. Combined with the sweetness of blackberry leaves and supporting hints of spearmint and applemint, the bright floral flavor of chamomile offers a calm respite at the end of your day. This comforting herbal blend is caffeine-free.

The comforting aroma and flavor of cinnamon apple complements the dreamy smoothness of chamomile flowers in this calming caffeine-free blend. At the end of your busy day, take a moment to quiet your mind and enjoy a cup of tranquility.

Harvested on March 8, 2022, this is the very first plucking of the first flush season at Tindharia Estate. A profusion of downy silver tips decorate the olive-green leaves, which produce a fragrant golden liquor redolent with buttery floral notes suggestive of honeysuckle. The silky smooth cup fills your mouth with a lively feel that awakens the palate. Classic floral notes pair with a fruity sweetness reminiscent of juicy pineapple, which linger into the crisp finish. A truly delightful way to enjoy a tea moment at any time of day.

Harvested on March 3, 2022, this stellar first flush Darjeeling intoxicates with its fresh floral fragrance. Upon first sip, the vibrant gold liquor fills your mouth with a buttery smooth feeling like golden cornsilk. Enlivened by a rich honey sweetness, the classic floral character conjures a stroll through a lush spring garden. Vegetal hints linger in the crisp finish, completing a delightful tea moment.

Pronounced floral/herbaceous notes permeate the sweet aroma of this broken-leaf second flush Darjeeling. The dark amber cup fills your mouth with rich notes of fruit and honey, which linger into the crisp finish. A great choice for a splash of milk, if desired.

Chunky leaves, in variegated shades of brown, produce a solid cup redolent with fragrant layers of fruit and spice, complemented by toasty/nutty hints. The dark amber liquor exhibits rich toasty notes wrapped in a stone fruit sweetness, which becomes more pronounced as the tea cools. This sweet character makes this second flush Darjeeling the perfect choice for iced tea.

Harvested on February 24, 2022, this outstanding first flush Darjeeling is referred to as ‘Jethi Kupi,’ an auspicious title given to the earliest first flush harvests at the Rohini Estate. The bright golden liquor is light and refreshing with a buttery smooth cornsilk mouth feel. The fresh aroma is delicate and floral with gentle vegetal hints. The classic floral cup is embraced by tropical fruit and sweet toasty hints. A crisp, lingering finish completes an exemplary tea experience, imbued with sunshine and felicity.

A rich cocoa aroma, intensified by a honey sweetness, introduces this broken-leaf Assam selection. The hearty cup is velvety smooth and malty with hints of cocoa and a stone fruit sweetness that increases as the tea cools. The finish lingers on a crisp note.

A pronounced sweetness, reminiscent of a sugared baked good, balances well with the lively astringency and thick, rich mouth feel of this Assam selection. The enticing aroma exhibits hints of malt and toastiness, enhanced by a dried fruit intensity. In the full-bodied cup, cocoa notes take center stage, complemented by a suggestion of red wine that lingers into the finish.

A full complement of downy golden tips adorns the dark brown leaves of this Assam offering. The dark ruby-copper liquor presents a complex aroma with interwoven layers of malt, spice, cocoa and red wine. Malty/toasty notes pair well with a thick cocoa flavor in the rich, full-bodied cup. A stone fruit sweetness and hints of warm spice lead to a crisp, clean finish. The perfect choice for adding a dollop of milk.

Produced at a small family tea garden in Shizuoka, Japan, this unique black tea is smoked for 6-8 hours using wood chips from an oak whisky barrel. A sweet, savory aroma, reminiscent of an autumn bonfire, introduces the velvety, full-bodied cup. A rich smoky/oak flavor takes center stage in the ruby-amber liquor, and is supported by a rounded fruity sweetness. The bold smokiness lingers long into the smooth finish, complemented by sweet whispers of amaretto and rose.

Produced at a small family tea garden in Shizuoka, Japan, this unique black tea is smoked for 6-8 hours using wood chips from a Japanese cherry wood whisky barrel. With layers of smoke, Burgundy and hints of floral sweetness, the aroma is reminiscent of a warm charcoal fire. A buttery mouth feel and hints of toffee complement the pronounced smoky notes in the smooth, rich cup. That smoky character is joined by a prevailing sweetness that lingers long after the last sip.

Smooth and rich, this second flush Darjeeling offers pronounced muscatel notes in both the fragrant aroma and the dark amber cup. Nutty/toasty nuances and hints of honey lead to a dry, lingering finish that hints of spice. Another sublime selection from Victoria’s Peak, a division of the renowned Steinthal Estate.

A plethora of downy golden tips adorns this imperial broken-leaf offering, which produces a velvety smooth cup with an inviting malty aroma that hints of Burgundy. The dark ruby-copper liquor is rich and toasty with a hint of malt and a crispness that lingers into the finish.

This rich Ceylon breakfast tea is a blend of black teas from Kandy, the tea growing region where James Taylor produced the first crop of Ceylon black tea back in the 1860s. The aroma is sweet and toasty with hints of raisin and citrus. The smooth, deep-amber cup is bright and lively with a full mouth feel and well-balanced flavor that hints of cocoa, citrus and a crisp evergreen nuance that lingers into the finish.

This broken-leaf Assam selection boasts a well-balanced mix of dark brown leaves and downy golden tips, which yields a dark copper liquor with a malty aroma that hints of cocoa. A full, solid mouth feel supports notes of cocoa and malt, enhanced by a stone fruit sweetness. The finish is smooth and lingering.

Smooth and lively with a pronounced toasty aroma, this broken-leaf second flush offering is the perfect choice when you’re looking for a rich, full-bodied Darjeeling. Hints of muscatel sweetness support the warm toasty character in both the aroma and the dark amber cup. The finish lingers with a suggestion of honeyed fruit. A great value.

Producing premium teas since 1856, the Meleng Estate is one of the oldest tea gardens in Assam. Decorated with a sprinkling of golden tips, the dark brown leaves of this selection produce a deep copper liquor fragrant with pronounced notes of malt and hints of cocoa, complemented by a dried fruit sweetness. The strong, thick cup offers a complex flavor profile with layers of honey, dark baking chocolate, oak and spice. The lingering finish exhibits a dryness reminiscent of a fine Burgundy wine. Excellent with milk.

In this superb second flush Darjeeling selection, warm notes of toast and fruit weave together in the fragrant aroma, reminiscent of stone fruit jam on toast. This rich combination reveals itself in the silky smooth flavor as well, complemented by hints of spice that linger into the finish. Try a splash of milk to enhance this tea’s great qualities.

Another stellar selection from one of our favorite estates, this well-crafted second flush Darjeeling produces a silky smooth cup with a warm toasty aroma hinting of fruit. A whisper of tropical fruit in the dark amber cup adds an ambrosial sweetness to rich muscatel notes that linger long into the finish.

This finely particled “Golden Orange Fannings” leaf Assam tea produces a dark copper cup with rich flavor and a warm toasty aroma that hints of malt. A stone fruit sweetness enhances flavor notes of dark baking cocoa and malt, complemented by a full mouth feel and ending with a smooth, lingering finish. While the GOF grade of tea is often used for blending, this selection is an excellent self drinker while also being strong enough to accommodate a dollop of milk, if desired.

Located in the majestic Darjeeling Himalayan hill region, at an elevation range of 3,000-6,000 feet, the Margaret’s Hope Estate has been producing outstanding teas for over a century and a half. This second flush offering continues that fine tradition with its rich fruity character, exhibiting mouth-filling notes of muscatel, enhanced by a honey sweetness and toasty/woody hints. The finish is smooth and lingering.

Offerings from the Castleton Estate have always been among our favorites of each season. With its rich fruity flavor and complex, inviting aroma, this exemplary second flush selection is sure to satisfy the Darjeeling lover. The medium amber cup is velvety smooth with a warm toastiness balanced by a honey sweetness. A lively, lingering finish completes a great tea experience.

Enjoy your favorite tea in our new signature mug! This elegant white porcelain mug sports our blue teapot logo on each side. With its generous handle and 9-ounce capacity, it will quickly become the mug you reach for whenever it’s time to steep your tea. For the perfect pairing, try it with our AS31: Chatsford Mug Infuser. The mug is 4 ⅛ inches tall with a 2 ¾ inch diameter. Dishwasher and microwave safe. Made in Germany.

This second flush Darjeeling blend boasts a rich muscatel aroma and flavor, heightened to an ambrosial quality by a pronounced honey sweetness. The dark amber cup finishes with a pleasant astringency that lingers on the palate. A great value for second flush Darjeeling aficionados!

This first flush Darjeeling blend features bold attractive leaves, in shades of olive-green, which produce a bright, smooth cup with a rich mouth feel. Notes of tropical fruit and honeysuckle bloom in the amber gold liquor, leading to a refreshingly crisp finish that lingers on the palate. A great value for first flush Darjeeling aficionados!

A plethora of downy golden tips decorates long, twisted leaves in this superb China black tea selection from Yunnan province. The aroma is fragrant with the sharp, sweet scent of spiced cocoa. The velvety smooth cup is rich and chocolatey with an enduring dark molasses sweetness. The finish lingers with a warming kick. A great selection for a cold winter day.

The ultra-bold, carefully twisted leaves of this outstanding Yunnan province black tea are fragrant with the aroma of rich cocoa. This cocoa note is also prominent in the velvety smooth, full-bodied cup, heady with toasty, spicy hints. A dried fruit sweetness lingers in the finish, balanced by a dry hint of red wine.

This organic Darjeeling green tea is a great choice for those looking for a green tea with less vegetal flavor. The aroma is fresh and delicate with sweet melon hints. The pale golden cup is light and refreshing with hints of tropical fruit and flowers, supported by a silky smooth mouth feel. The finish is crisp and lingering.

An impressive mélange of silver-sage buds and light olive-green leaves are showcased in this special lot of “White Peony” China white tea. The pale straw-gold liquor is redolent with pronounced honey notes and buttery floral hints, which spill over into the mouth-filling flavor. The silky smooth cup hints of melon, which lingers into the finish, complemented by a refreshing crispness reminiscent of dry white wine.

Downy golden tips have been carefully handcrafted into beautiful spiral shapes to create a unique leaf appearance in this special, limited production China black tea from Yunnan province. Notes of cocoa, Burgundy, dried stone fruit, malt and warming spice weave together in a rich mosaic of vibrant flavor. A dark sugar sweetness blooms and lingers in the smooth finish.

Take your tea with you wherever you go! Crafted from easy-to-clean stainless steel for durability, this 15-oz. tea press has a double-wall, vacuum-insulated construction to keep your tea hot while you travel. A silicone and mesh filter contains your tea leaves, and a convenient press will halt steeping when depressed. Wrapped in a non-slip, red silicone band for a comfortable grip, this portable tea maker combines the benefits of a French press steeping system with an insulated travel flask in one handy unit. Approximately 8 ½ inches tall by 3 ¼ inches wide. All parts are dishwasher safe.

This 34-ounce glass teapot features an innovative press system that stops the tea steeping once the plunger is depressed, with no need to remove the stainless steel infuser. The heat-resistant borosilicate glass construction allows you to enjoy the beautiful color of your tea. A silicone rim secures the infuser firmly into the teapot for easy pouring. Approximately 6 ¼ inches tall by 7 ½ inches wide. All parts are dishwasher safe.