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Region
Country of Origin
Tea Type
Tea Certification
Pre-Chingming Green Tea
Pre-Chingming Green Tea
Upton Tea Imports V01118 
Out of Stock
Apple Mint Valerian Herbal Blend
BH101
from $13.00
(for 60 grams)
Upton Tea Imports V01052 
Out of Stock
Apricot Honey Rooibos Organic
BA22
from $17.00
(for 100 grams)
Upton Tea Imports V00047 
Out of Stock
Assam C.T.C. BOP Estate Blend Organic
TA15
from $8.00
(for 125 grams)
Upton Tea Imports V01110 
Out of Stock
Balasun Estate Second Flush TGBOP1 Darjeeling
TD192
from
$28.50
$21.38
(for 200 grams)
Upton Tea Imports V00086 
Out of Stock
Black Label Breakfast Fannings
TB07
from $7.25
(for 125 grams)
Upton Tea Imports V00087 
Out of Stock
Bond Street English Breakfast Blend
TB10
from $8.75
(for 125 grams)
Upton Tea Imports V00986 
Out of Stock
Bulang Mountain Sheng Pu-Erh Cake (2016)
ZH100
from $21.25
(for 100 grams)
Upton Tea Imports V00987 
Out of Stock
Bulang Mountain Shou Pu-Erh Cake (2016)
ZH101
from $21.25
(for 100 grams)
Upton Tea Imports V00273 
Out of Stock
CO2 Decaffeinated Indonesian Black Tea
TXI9
from $16.00
(for 125 grams)
Upton Tea Imports V00640 
Out of Stock
CO2 Decaffeinated Irish Breakfast Blend BOP
TBX9
from $19.50
(for 125 grams)
Upton Tea Imports V00270 
Out of Stock
CO2 Premium Decaffeinated Ceylon
TXC9
from $16.00
(for 125 grams)
Upton Tea Imports V00271 
Out of Stock
CO2 Premium Decaffeinated Darjeeling Organic
TXD8
from $24.00
(for 125 grams)
Upton Tea Imports V00272 
Out of Stock
CO2 Premium Decaffeinated Earl Grey
TXE9
from $18.75
(for 100 grams)
Upton Tea Imports V00637 
Out of Stock
Cacao Kisses Colombian Black Tea
TSA5
from $19.50
(for 80 grams)
Upton Tea Imports V00096 
Out of Stock
Ceylon BOP (Broken Orange Pekoe)
TC05
from $7.75
(for 125 grams)
Upton Tea Imports V00090 
Out of Stock
Ceylon English Breakfast Select
TB18
from $7.75
(for 125 grams)
411 Results
The festival of Chingming (Qingming) is a 2,500 year old tradition in which people visit the burial sites of their ancestors to pay respect. It is significant in Chinese tea culture because it serves as a demarcation between a distinct pre-Chingming plucking period and the subsequent plucking period occurring after the festival date (usually around April 5). Pre-Chingming teas are prized for their delicacy and subtle, fresh nuances.