Organic Loose Leaf Tea

Organic South African Rooibos is blended with a melange of aromatic spices, producing a delicious beverage that's great hot or iced. Contains organic ginger, organic cinnamon, organic licorice root, organic black pepper, organic cardamom pods, organic rose petals, organic calendula petals and natural flavoring.

A caffeine-free fruit blend containing organic hibiscus petals, organic rosehip peels, organic apple pieces, organic elderberries, organic orange peels, and natural flavoring.

Ginger (Zingiber officinale) is a widely used and very popular herb. Our new lot of this tisane is from India and has a zesty, peppery character. The liquor is slightly darker in color than our previous lot, and has a lingering sweet/spicy quality. A steeping time of 8-10 minutes is recommended.

This green Rooibos is a popular variation of the standard (oxidized) versions. With a light flavor, fresh aroma, and mild sweetness, this loose leaf South African red bush tisane is an excellent choice for a caffeine-free beverage.

This caffeine-free tisane has a pleasant taste, with honey-like notes and a mild spiciness. The complex aroma is full and inviting, with fruity nuances.

Fresh tasting, highly aromatic, very round peppermint flavor.

This offering was grown using the Saemidori cultivar in Miyazaki prefecture, located on the island of Kyushu. Both the leaf and cup have a deep, dark green color and heady, rich aroma. The exquisite liquor has sweet, vegetal notes, a brothy mouth feel and pleasing, light astringency. The leaves are typical of the Fukamushi style, with both larger and small leaf pieces.

This roasted, organic tea is produced from first grade, bold-leaf Bancha. The flavorful infusion has a rich character, with complex, toasty notes.

Limited lots of organic Gyokuro tea are produced each year. This lot has smooth umami notes, a rich cup and a clean, sweet finish. It was grown in Miyazaki prefecture using the Yabukita cultivar. We are happy to offer this tea while our current supply lasts.

This selection was made specifically for use as an ingredient in smoothies, ice cream, baked goods, lattes, or anything else one's creativity can conjure up. Produced in the Uji prefecture of Japan and NOP certified. Packet design may vary.

An organic version of this very popular tea. The liquor is aromatic and has the classic toasty, nutty flavor of this unique tea.

A rich tea with solid body and full mouth feel. A pleasing, balanced cup with a classic Nilgiri flavor and style.

The top standard of decaffeinated Darjeeling tea available, and by far the best we have cupped. Please note that even the best decaffeinated teas lose some of the flavor and complexity of their unprocessed counterparts.

Produced in the mountainous region of Zhejiang province, this distinguished selection represents an especially good value in Lung Ching tea. Hand-processed leaves are fashioned into flat, yellow-green leaf sets, yielding a flavorful cup with a sweet character and buttery smooth mouth feel. The aroma is fragrant with nutty notes and a light floral hint.

This selection is produced via the careful processing of quality green tea with fragrant jasmine blossoms. The result is a mildly pungent tea with a pleasant aroma and delicate jasmine essence. The liquor has a pleasingly rich taste.

This rare offering is produced from carefully selected leaf sets, consisting of buds and tender first-leaf sets. It is then scented with the highest quality jasmine blossoms, which are later painstakingly removed to ensure that the quality of the leaf is represented in the cup.

This superior organic loose leaf Imperial Keemun has the depth of flavor and refined complexity characteristic of top grade An Hui Congou teas. The long, wiry leaves produce a deep amber infusion with an aroma hinting of sweet spices and smoke. The smooth cup has notes of wine and cocoa, followed by a peppery hint in the finish.

This organic South African Rooibos is blended with Bourbon vanilla bits, marigold petals and natural flavoring. Delicious hot or iced, you may enjoy this herbal infusion neat or with your favorite milk and sweetener.

The juxtaposition of dark leaves and golden tips gives this black tea from Colombia a beautiful appearance. The dark copper amber liquor is fragrant with toasty cocoa hints. The rich cocoa quality carries on in the flavor of the full-bodied cup, finishing with a raisin sweetness.

This organic competition grade Matcha produces a bright jade-green liquor with a silky smooth mouth feel. The fresh, clean flavor is outstanding, with sweet vegetal notes. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

Rich and full-bodied, this 2020 organic second flush offering has a pronounced honey sweetness that enhances its complex flavor profile. Nutty/toasty hints complement notes of muscatel and stone fruit in the dark copper cup, leading to a silky smooth finish. This tea is a great choice for those who enjoy a splash of milk in their Darjeeling tea.

A sweet, delicate fragrance introduces this organic Japanese Sencha tea. The yellow-jade cup has a light vegetal character with savory hints of umami. A gentle sweetness complements the clean finish. A great value.

This unique white tea from Colombia exhibits very bold, handcrafted leaves that produce a light golden liquor with a sweet vegetal character. The cup is smooth and complex with hints of melon and wildflower honey. A whisper of vanilla leads to a lingering finish.

Downy silver tips adorn the bold, twisted leaves of this organic Sheng Pu-Erh offering. A sweet herbaceous aroma introduces notes of dried apricot and earthy vegetal hints in the pale golden cup. A refreshing astringency lingers in the finish.

The light amber-gold liquor of this 2020 organic first flush Darjeeling offers a lively cup with a sweet aroma. Notes of dried stone fruit, honey and almond are interwoven with a whisper of spice, creating a complex flavor profile that is a joy to sip. A burst of tropical fruit sweetness lingers in the finish.

The bold, olive-brown leaves of this 2020 organic first flush selection yield a golden-amber liquor redolent with a sweet floral aroma. The buttery smooth cup displays a classic first flush profile with rich floral notes wrapped in a tropical fruit sweetness. A gentle toastiness leads to a crisp, clean finish.

Bold, dark brown leaves, laced with an abundance of pale golden tips, infuse a classic second flush tea, heady with pronounced notes of dried stone fruit. Smooth, rich notes of muscatel and a pronounced honey sweetness in the russet-amber liquor make this 2020 organic Darjeeling offering a great choice for your next cup.

The attractive, well-made leaves of this 2020 organic second flush selection yield a dark amber cup with a warm toasty aroma. A stone fruit sweetness complements pronounced notes of muscatel and a refreshing liveliness that lingers long into the finish. Another stellar offering from the Singbulli Estate.

Located in the Dooars region at the southern edge of Darjeeling district, the Nuxalbari Estate is a tea garden dedicated to the safety of Asian elephants and their environments. This organic English Breakfast-style black tea exhibits a fresh aroma with hints of light malt and a whisper of creamy biscuit. The dark amber cup is lively yet smooth, with toasty notes that are complemented by a rich toffee sweetness and malty nuance. The finish is crisp and lingering.

Located in the Dooars region at the southern edge of Darjeeling district, the Nuxalbari Estate is a tea garden dedicated to the safety of Asian elephants and their environments. A bright citrus/bergamot aroma introduces this organic Earl Grey selection. In the dark amber cup, lively bergamot notes are complemented by a thick rounded mouth feel and the bold flavor of the premium black tea base. Hints of lemon, cedar and flowers lead to a crisp, lingering finish.

A pronounced lemon fragrance introduces this caffeine-free herbal blend. The smoothness of apple, the zest of turmeric and the freshness of lemon weave together to create a delicious tapestry of flavors. This tisane is delightful hot or iced.

This inviting green Rooibos blend smells just like a freshly picked apple. The bright golden-amber cup is smooth and juicy with a whisper of spicy zest and a tart, crisp finish. Enjoy this delicious tisane, hot or iced, for a caffeine-free treat in the evening, or at any time of day.

This special production is composed entirely of unopened leaf buds. The cup has a delicate, sweet aroma. The light liquor is refreshing with a sweet hint and a lightly nutty/fruity finish. An outstanding organic white tea.

This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this tisane for drinking iced, as well as hot.

With its robust character and full mouth feel, this organic black tea selection from Colombia is a great morning eye opener. Notes of sweet milk chocolate predominate in both the aroma and the dark ruby copper cup. Hints of Burgundy and malt provide a lively complement to the rich flavor. A smooth finish completes an exceptional tea experience. A staff favorite.

A hearty blend of rich CTC Assam and BOP Ceylon teas, yielding a cup with robust flavor and a brisk finish. This is an organic version of a classic, bracing breakfast blend.

This selection from Kirishima, in Kagoshima prefecture, is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.

This extraordinary grade of Matcha Gen-mai Cha is seldom seen outside of Japan. The components are of exceptional quality, and produce a harmonious, well-balanced infusion, which is eminently smooth. Toasted rice add a soothing, mellow quality to the complex vegetal flavor.

A special grade of organic white tea, this Pai Mu Tan (Bai Mu Dan) selection has a full complement of tender leaf buds. The dark golden cup is well-balanced with an earthy, herbaceous aroma. The bolder leaf style yields a liquor with full flavor and subtle hints of melon and spice.

The very bold, twisted leaves of this black tea offering from Colombia yield a dark amber copper liquor with an inviting toasty aroma. The rich, full-bodied cup is very smooth with a cocoa mouth feel. A hint of caramelized sugar and whisper of spice linger in the finish.

This handcrafted, organic offering from Korea is called Jung-Jak, or "medium sparrow tongue." The bright golden cup has a crisp character, nicely balanced with a sweet melon note. The liquor has a floral fragrance and a clean, refreshing finish.

An organic silver-tip green tea was scented with fresh, organic jasmine blossoms, creating this delightful tea. The cup aroma is candy sweet and redolent with the sublime scent of jasmine. The liquor is smooth and well balanced, with a pleasing level of jasmine flavor that lingers into the finish.

This is an organic green tea, produced from Camellia sinensis twigs. The mellow cup has delicate, fresh hay flavor notes. Naturally low in caffeine.

The cup has a full flavor and aroma, with a medium body. May be enjoyed plain, but it is strong enough to accommodate a touch of milk. Longer steepings yield a robust cup with notes of rose and peppery hints. At briefer steepings, the liquor is sweeter and more delicate.

Honeybush is gaining popularity as a caffeine-free alternative to decaffeinated teas. This unoxidized version has an invigorating aroma and flavor notes of citrus and sweet apricot.

The perfect marriage of lemon and ginger creates this spicy, invigorating blend, great for any time of day. Contains organic ginger pieces, organic lemongrass, organic lemon peel, organic licorice root, and organic spearmint.

Cultivated at the Monte Metilile Estate on the lower slopes of Mount Namuli, this organic loose leaf black tea selection from Mozambique yields a velvety smooth, dark amber liquor that is rich and full-bodied. A warm toasty aroma and dark sugar sweetness contribute to a satisfying cup with a substantial mouth feel and lingering finish.

This Assam selection produces a dark cup with a full flavor profile. Notes of cocoa and a delicate caramel hint complement a sweet and toasty aroma for an enjoyable cup.

A fine organic Ceylon tea with a compelling Earl Grey scent.

A blend of choice CTC-grade Assam teas, with the typical malty and flavorful taste profile. A perfect choice for those seeking a strong morning cup.

Attractive and bold, the large, dark brown leaves of this organic offering have a folded, crepey appearance. The medium amber cup has a hint of caramel sweetness, a warm toasty quality, and a gentle pungency that plays at the edge of your palate.

From the Monte Metilile Estate, small, well-made leaves produce a smooth, robust breakfast blend with a toasty aroma and rich mouth feel. Hints of stone fruit add a sweetness to both the aroma and the dark amber cup. Delicious with or without a splash of milk, this organic tea is the perfect choice to accompany something sweet.

First grade Bancha, produced during peak season, is a tea with herbaceous aroma, smooth character, and pale jade liquor. This is a tea with a full mouth feel, bright cup, and clean finish.

This grade of Gunpowder tea is produced from fine China green tea that is painstakingly processed into loosely rolled "pearls." The finished product is a tea with rich flavor, balanced pungency, and the smoky tones one would expect from a quality Gunpowder.

Literally translated, Chun Mee means 'precious eyebrows.' One of our most popular organic China green teas. Steep about 2 minutes.

This organic tea has the bold flavor of a high-fired tea, yet it has a pleasing smoothness with delicate sweetness. The thin, well-twisted leaves produce a liquor with a pale green color. This is a very popular style of China green tea with a bolder leaf.

This is a perfect tea for getting your daily dose of "greens." This fannings grade produces a smooth and flavorful cup within a minute. Value-priced for everyday consumption and chosen for its pleasing character, this tea is an excellent choice for the green tea enthusiast on a budget.

This superb organic broken-leaf selection yields a colory infusion with a pleasant briskness and depth of flavor. The profile is that of a classic dark style Uva tea, with a strong but balanced character.

This 2020 organic first flush selection offers well-twisted leaves, in hues of olive and tan, that infuse a golden amber liquor, heady with a sweet ambrosial scent. The cup is silky smooth with a lively, complex flavor profile. Floral notes layer with whispers of honey and fleeting hints of tropical fruit nectar, finishing with a crisp, clean quality. This tea is a true delight to the senses.

This loose leaf herbal offering is a delectable blend of ginger root, carrot, beetroot, turmeric and roasted chicory, sweetened with licorice root. Warming and zesty, this caffeine-free treat may be enjoyed at any time of day.

The light rosy-gold liquor offers a fresh ginger aroma, which lends a mildly spicy counterpoint to the sweet, juicy notes of ripe pear. A hint of smooth apple joins the wonderful balance of flavors in the caffeine-free cup.

Located in the Dooars region at the southern edge of Darjeeling district, the Nuxalbari Estate is a tea garden dedicated to the safety of Asian elephants and their environments. A warm spicy aroma starts off an outstanding Masala Chai experience. The deep copper cup of this organic premium black tea is rich and sweet with a cardamom-forward flavor profile, supported by zesty hints of ginger, warming cinnamon and a snap of clove. The finish is long and lingering.

This organic loose leaf China Oolong tea selection exhibits carefully rolled, dark-olive leaves that produce a bright golden cup with a sweet orchid aroma. Pronounced floral notes, reminiscent of a fragrant spring garden, bloom across the palate. A buttery mouth feel balances a lovely sweetness, which lingers in the finish.

Originally established in 1924 by British planters, the Singbulli Estate spreads across rolling hills in the Mirik area of Darjeeling. This exceptional 2020 organic first flush selection infuses a light amber-gold liquor redolent with a pronounced floral bouquet. This classic floral character predominates in the cup as well, accented by a clover honey sweetness and whisper of tropical fruit. The finish is smooth and lingering.

With a pronounced flavor of tropical fruit dipped in honey, this outstanding 2020 first flush selection offers a smooth, refreshing cup. The light amber-gold liquor features a sweet vegetal fragrance with hints of pineapple.

From Kagoshima prefecture in the south of Japan, this organic Matcha powder selection offers a fresh vegetal aroma and sweet umami flavor. The vibrant jade-green liquor has hints of sweetness and a rounded mouth feel. The finish of this green matcha powder is smooth and lingering. Packed in a small, matte silver tin. Please note that the tin label cannot be personalized.

The inviting fragrance of this 2020 organic first flush Darjeeling is evocative of sweet tropical fruit. This ripe fruit sweetness is prominent in the golden amber cup as well, complemented by a lively mouth feel and a refreshing finish.

This medium-bodied black tea selection boasts long, twisted leaves that yield a bright amber liquor fragrant with hints of Burgundy and spice. A velvety smooth mouth feel sets the stage for notes of earth, cocoa and honey, all of which become more pronounced as the tea cools. A whisper of spice lingers in the finish.

Ho-ji Cha is a roasted Japanese green tea. In this organic Ho-ji Cha offering, the tea leaves have been ground into a fine powder, similar to Matcha tea. This produces a thick, rich liquor with a full, cocoa-like mouth feel. Toasty notes lend a warming quality to the flavorful cup. For optimal enjoyment, we recommend sifting the powder before whisking. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

Toasted brown rice, ground into a fine powder, is blended with Matcha to create a rich, savory cup with toasty notes. For optimal enjoyment, we recommend sifting the powder before whisking. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

This organic, broken-leaf selection has a classic high-grown aroma and flavor, brisk and rich. With its full body, the medium amber cup would make a great breakfast tea.

This exquisite organic Oolong selection showcases handcrafted full-leaf sets, produced from a fine plucking. The pale straw-colored cup has a honey-sweet character, fragrant with notes of dried fruit. A silky smooth mouth feel introduces notes of apricot, complemented by a green grape crispness that lingers into the finish.

From Aichi prefecture, this organic Matcha offering produces a superlative, dark jade cup with a pronounced vegetal character and full mouth feel. Packed in a small, matte silver tin.

Please note that the tin label cannot be personalized.

Perfect for the Matcha lover, this complete gift set includes a 30g tin of our Organic Competition Grade Matcha, an 8 oz. white Matcha bowl, a bamboo whisk and a bamboo Matcha scoop. Beautifully packaged in a white gift box.

Please note that the tin label cannot be personalized.

A whole-leaf Nilgiri with vibrant aromatics, a sweet cup, and a gentle, crisp bite. Smooth yet very flavorful with medium body. Enjoyable plain or with milk.

The neat, golden-tipped leaves of this 2020 second flush offering yield a very aromatic cup with a pronounced toasty/woody fragrance, complemented by a fruity sweetness. The dark amber liquor is silky smooth and full-bodied. Ripe muscatel notes, a rich honey sweetness and chestnut/toasty hints create a vibrant flavor tapestry. The finish is bright and lingering.

The neat, attractive leaves of this 2020 first flush organic selection exhibit a range of color from light to dark olive-green. The perfumed aroma is light, with hints of spring flowers and citrus. The amber cup is fresh and lively with honeyed floral notes and a smooth buttery mouth feel. A tropical fruit sweetness leads to a crisp, lingering finish.

In this 2020 second flush Darjeeling Oolong selection, very bold, dark brown leaves yield a smooth, mellow cup with a rich toasty aroma that hints of muscatel. A pronounced honey sweetness blooms in the dark amber liquor, wrapping around ripe fruity notes that linger into the finish.

A striking aroma, strong and fragrant with a stone fruit sweetness and toasty/nutty hints, introduces this 2020 organic second flush Darjeeling. The dark amber-copper cup is full-bodied yet smooth with a rich, rounded mouth feel and complex flavor. Notes of honey and apricot layer with warm toasty hints that linger in the bright finish. May accommodate a splash of milk, if desired.

This 2020 organic broken-leaf offering is a great choice for those seeking a Darjeeling that will accommodate a dollop of milk. The complex aroma is fragrant with layers of citrus, toasty spice and Burgundy. The dark amber cup is smooth and rich, revealing notes of toast and oak, supported by a brown sugar sweetness. A suggestion of tropical fruit lends a lively flair to the lingering finish.

This bold-leaf, breakfast-style black tea blend from Colombia has a warm aroma reminiscent of baking chocolate, with toasty hints. The dark amber cup is full-bodied and honey sweet with a creamy smooth mouth feel that sets the stage for notes of rich cocoa and apricot. The finish is smooth and lingering.

The large, neatly twisted leaves of this organic Oolong offering from Colombia produce a medium amber liquor with a fresh aroma reminiscent of a clean ocean breeze. The full-bodied cup is velvety smooth and bursting with a rich ambrosial flavor that fills your mouth with pronounced notes of honey and dried stone fruit. The finish is long and lingering.

A fresh vegetal aroma, reminiscent of newly cut grass, introduces this outstanding green tea offering from Colombia. Long, wiry leaves produce a pale gold liquor that hints of sugared tropical fruit embraced by a full buttery mouth feel. A gentle hint of evergreen lends a clean, crisp quality to the finish.

Located in the Dooars region at the southern edge of Darjeeling district, the Nuxalbari Estate is a tea garden dedicated to the safety of Asian elephants and their environments. This organic second flush premium black tea offers a sweet aroma that hints of honey and flowers. The velvety smooth, amber liquor is notable for its full mouth feel and perfumed floral quality, complemented by pronounced honey notes. The finish is crisp and lingering.