Organic Loose Leaf Tea

This medium-bodied black tea selection boasts long, twisted leaves that yield a bright amber liquor fragrant with hints of Burgundy and spice. A velvety smooth mouth feel sets the stage for notes of earth, cocoa and honey, all of which become more pronounced as the tea cools. A whisper of spice lingers in the finish.

This organic tea has the bold flavor of a high-fired tea, yet it has a pleasing smoothness with delicate sweetness. The thin, well-twisted leaves produce a liquor with a pale green color. This is a very popular style of China green tea with a bolder leaf.

Rich and full-bodied, this 2019 organic second flush offering has a pronounced honey sweetness that enhances its complex flavor profile. Nutty/toasty hints complement notes of muscatel and stone fruit in the dark copper cup, leading to a silky smooth finish. This tea is a great choice for those who enjoy a splash of milk in their Darjeeling tea.

A smattering of small golden tips complements the rich brown leaves of this 2019 organic Assam offering. A toasty/malty aroma introduces the velvety smooth, medium-bodied cup. Prominent cocoa notes are enhanced by a silky caramel sweetness that lingers in the finish.

This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this tisane for drinking iced, as well as hot.

This caffeine-free tisane has a pleasant taste, with honey-like notes and a mild spiciness. The complex aroma is full and inviting, with fruity nuances.

This green Rooibos is a popular variation of the standard (oxidized) versions. With a light flavor, fresh aroma, and mild sweetness, this loose leaf South African red bush tisane is an excellent choice for a caffeine-free beverage.

Harvested at the height of the 2019 second flush season, this organic broken-leaf Darjeeling produces a smooth, full-bodied cup. Hints of almond and dried cherry add complexity to the toasty aroma, which is complemented by a rich honey sweetness in the dark amber liquor. This robust selection is a great choice for adding a splash of milk.

The neat, finely particled leaves of this 2019 organic first flush Darjeeling yield a sweet, lively cup with a buttery fragrance. The golden amber liquor exhibits a full mouth feel and the ripe sweetness of tropical fruit. A refreshing astringency blooms and lingers long into the finish. May be enjoyed hot or iced. We recommend a 2-minute steeping time.

Warm russet-brown leaves produce a dark, rich cup with a sweet muscatel aroma. The Kakra designation on this 2019 organic second flush selection refers to a leaf that's been visited by the Indian Green Fly, whose ministrations cause an initial oxidation before plucking. A honey sweetness enhances notes of ripe fruit that linger in the crisp, lively finish. This full-bodied tea may be enjoyed with milk.

Downy silver tips adorn the bold, twisted leaves of this organic Sheng Pu-Erh offering. A sweet herbaceous aroma introduces notes of dried apricot and earthy vegetal hints in the pale golden cup. A refreshing astringency lingers in the finish.