Organic Loose Leaf Tea

This organic tea has the bold flavor of a high-fired tea, yet it has a pleasing smoothness with delicate sweetness. The thin, well-twisted leaves produce a liquor with a pale green color. This is a very popular style of China green tea with a bolder leaf.

Rich and full-bodied, this 2018 organic second flush offering has a pronounced honey sweetness that enhances its complex flavor profile. Nutty/toasty hints complement notes of muscatel and stone fruit in the dark copper cup, leading to a silky smooth finish. This tea is a great choice for those who enjoy a splash of milk in their Darjeeling tea.

Located in the cool, misty climate of the Rung Bong valley, the Turzum Estate has been producing high-quality Darjeeling teas since the late 1800s. Turzum Estate merged with the esteemed Sungma Estate after an earthquake hit the area in 1934. This In-Between selection balances a sweet, floral character with a smooth, rich mouth feel. The golden amber cup is fragrant with honey notes and toasty hints.

Delicate, silvery tips adorn the olive green leaves in this premiere 2018 first flush Darjeeling selection from Tindharia Estate. The fresh floral fragrance is complemented by hints of sweet melon. The sparkling, amber gold cup is buttery smooth with hints of honey and stone fruit. A crisp finish completes an outstanding tea experience.

Legend has it that this eponymous tea was created by the famous Buddhist monk Da Fang during the Song dynasty. This special lot infuses a golden yellow cup, with a pronounced floral sweetness in the aroma. The flavor is rich and buttery smooth, with notes of chestnut and hints of ripe fruit, which linger into the finish.

This organic Rooibos has an inviting aroma, with hints of vanilla and citrus. The smooth flavor has notes of spice and caramel. We recommend this tisane for drinking iced, as well as hot.

This caffeine-free tisane has a pleasant taste, with honey-like notes and a mild spiciness. The complex aroma is full and inviting, with fruity nuances. Back in stock.

This green (unoxidized) Rooibos has a light flavor, pleasant fresh aroma, and mild sweetness. It's a good choice for a caffeine-free beverage.

A sweet toasty fragrance introduces the rich, hearty cup of this 2018 organic, broken-leaf Darjeeling tea. Hints of fruit in the deep amber liquor lead to a bright, refreshing finish. Enjoy a splash of milk in this full-bodied second flush selection.

From the 2019 season, this organic first flush Darjeeling is notable for its lively, refreshing cup. The aroma is fragrant with notes of corn silk and flowers, accentuated by a sugar cookie sweetness. Hints of honey join pronounced notes of tropical fruit in the light amber-gold liquor. The finish is crisp and clean.

This selection from Kirishima, in Kagoshima prefecture, is crafted from the Yabukita cultivar and usually reserved for the domestic market. The mouth feel has a decidedly brothy character, and the flavor has a classic "umami" aspect. A superb specimen of this style and grade.

Well-twisted leaves in hues of rich brown produce a copper-amber cup with a toasty aroma, suggestive of chestnuts. Hints of honey sweeten the rich, toasty/nutty flavor, finishing on a crisp, clean note.