Organic Loose Leaf Tea

Downy silver tips adorn the bold, twisted leaves of this organic Sheng Pu-Erh offering. A sweet herbaceous aroma introduces notes of dried apricot and earthy vegetal hints in the pale golden cup. A refreshing astringency lingers in the finish.

A smattering of small golden tips complements the rich brown leaves of this 2019 organic Assam offering. A toasty/malty aroma introduces the velvety smooth, medium-bodied cup. Prominent cocoa notes are enhanced by a silky caramel sweetness that lingers in the finish.

Long, perfectly twisted leaves produce a dark copper liquor fragrant with bittersweet cocoa notes. Notes of Burgundy and cocoa make an excellent pair in the rich, full-bodied cup. The smooth finish lingers with nuances of spice in this outstanding organic black tea offering.

A sweet floral aroma, evocative of spring, introduces the lively amber-gold cup of this 2020 first flush selection. A gentle pungency wraps around notes of tropical fruit and flowers. The ambrosial flavor lingers long into the crisp finish.

This medium-bodied black tea selection boasts long, twisted leaves that yield a bright amber liquor fragrant with hints of Burgundy and spice. A velvety smooth mouth feel sets the stage for notes of earth, cocoa and honey, all of which become more pronounced as the tea cools. A whisper of spice lingers in the finish.

This superior organic Keemun has the depth of flavor and refined complexity characteristic of top grade An Hui Congou teas. The long, wiry leaves produce a deep amber infusion with an aroma hinting of sweet spices and smoke. The smooth cup has notes of wine and cocoa, followed by a peppery hint in the finish.

Harvested at the height of the 2019 second flush season, this organic broken-leaf Darjeeling produces a smooth, full-bodied cup. Hints of almond and dried cherry add complexity to the toasty aroma, which is complemented by a rich honey sweetness in the dark amber liquor. This robust selection is a great choice for adding a splash of milk.

Warm russet-brown leaves produce a dark, rich cup with a sweet muscatel aroma. The Kakra designation on this 2019 organic second flush selection refers to a leaf that's been visited by the Indian Green Fly, whose ministrations cause an initial oxidation before plucking. A honey sweetness enhances notes of ripe fruit that linger in the crisp, lively finish. This full-bodied tea may be enjoyed with milk.

Dark brown, neatly twisted leaves produce a smooth, aromatic cup, fragrant with notes of dark grape and honey. The Kakra designation on this 2019 organic second flush selection refers to a leaf that's been visited by the Indian Green Fly, whose ministrations cause an initial oxidation before plucking. The dark amber liquor is rich and full-bodied with muscatel notes and a warm toasty quality that pairs well with a splash of milk.

This organic Sencha offering comes from Kagoshima prefecture in southern Japan. Crafted from the Saemidori cultivar, the emerald green leaves produce a pale yellow-jade liquor with a clean aroma and rich buttery quality. With a fresh savory flavor reminiscent of steamed spring greens, the cup feels soft and silky on the palate. A smooth, lingering finish completes an outstanding tea experience.

Toasted brown rice combines with roasted tea twigs to create a harmonious blend of toasty aroma and flavor. The medium-amber cup is smooth and mellow with a honey sweetness that envelops notes reminiscent of semi-sweet cocoa. A great tea for any time of day. This special blend was designed by and crafted exclusively for Upton Tea Imports.