Oolong (a.k.a. Wu-Long) teas are not fully oxidized, and this processing imparts a lighter body than black teas. Often characterized by their beautiful, large leaves, Oolong teas are suitable for multiple infusions, and are ideal for the Gong Fu method of steeping tea. Stimulating flavor notes make Oolongs a great afternoon choice. Choose from our wide variety of selections from the following regions: Formosa (Taiwan), China, Tanzania, Japan, Vietnam and New Zealand.
Out of Stock Quick Shop Roasted Oolong
This tea begins as a classic, medium-oxidized Tie-Guan-Yin Oolong, processed in the traditional style. It is finished and cured with a slow firing in bamboo baskets over a charcoal fire. The result is a tea with smooth, rich and inviting character.
Out of Stock Quick Shop China Oolong Se Chung
A top grade of this lesser known style of China Oolong. Slightly green, with a woody aroma and flavor. A style served in Hong Kong Chinese restaurants. Oolong tea is also referred to as Wu-Long, or Black Dragon.
Out of Stock Quick Shop Oolong Fine Grade
Moderately priced tea of good quality. The value choice of many Oolong fans. Originally referred to as European Market Formosa Oolong. While the leaf quality of this grade cannot be compared to costlier Formosa Oolong teas, it is popular for its deep flavor notes.
Out of Stock Quick Shop Floral Huang Jin Gui
With a light oxidation level of less than 20%, this premium Oolong is produced in Anxi county of Fujian province. The name Huang Jin Gui translates to golden osmanthus, referring to the cup's light gold hue and osmanthus-like aroma and flavor.
Out of Stock Quick Shop Oolong Standard Grade
A classic restaurant grade tea, with a smooth character, and classic Formosa Oolong flavors. Priced for everyday use, this selection is an excellent choice for its value and quality.
Out of Stock Quick Shop Formosa Amber Oolong
With an oxidation level of approximately 40%, Amber Oolong (Wu-Long) teas produce a liquor that is darker than the Jade Oolongs. The flavor is slightly more earthy and robust.
Out of Stock Quick Shop Roasted Tie-Guan-Yin Oolong
Processed in the traditional roasted style, this classic Tie-Guan-Yin Oolong produces a light amber-gold cup with a smooth, toasty character. Notes of honey and chestnut pair nicely with light toasty notes in both the aroma and flavor. A subtle floral undertone whispers in the lingering finish.
Out of Stock Quick Shop Magnolia Blossom Oolong
This Guangdong province specialty is a lovely Oolong tea, scented with magnolia flowers. Alternately known as Orchid Oolong or in Chinese Yu Lan, this selection is a must try for those who appreciate a fine scented tea. The flavor nuances are unique, but hints of jasmine lend a recognizable character.
Out of Stock Quick Shop Season's Pick Fujian Oolong
Grown in Fujian province, this silky smooth Oolong has a pronounced toasty aroma and rich honey flavor. Notes of stone fruit and a syrupy mouth feel are joined by a light toastiness and hint of spice, which linger into the finish.
Out of Stock Quick Shop Floral Tie-Guan-Yin Oolong
Restock available soon! An outstanding Tie-Guan-Yin Oolong selection, with an appealing floral intensity. The attractive, olive-green leaves produce a fragrant, pale gold infusion with a buttery smooth mouth feel. Orchid/lilac notes are prominent in both the flavor and aroma, as well as a hint of honey sweetness.
Out of Stock Quick Shop Tie-Guan-Yin Oolong Special Grade
The loosely rolled leaves of this finest grade of China Tie-Guan-Yin Oolong produce a pale golden cup with a full, buttery mouth feel. A sweet, floral fragrance introduces notes of dried fruit and a hint of honeysuckle in the flavor. The finish lingers with a light toastiness.
Out of Stock Quick Shop Formosa Amber Oolong Select
This grade of Amber Oolong (Wu-Long) has more complex flavor and finer leaf style than our TT55. Highly recommended.