Oolong Pre-Chingming Tea

This organic selection was made specifically for use as an ingredient in smoothies, ice cream, baked goods, lattes, or anything else one's creativity can conjure up. Produced in the Uji prefecture of Japan and NOP certified. Packet design may vary.

Often called the Burgundy of China teas, this North China Congou is rich, flavorful and appropriate for any time of day. We offer this as our basic Keemun, although it is in the middle range of the standard series.

Tightly rolled leaf bud sets scented with an alluring fruity nuance. This is a more affordable alternative to our extremely popular Dragon Phoenix Pearl.

Large, well-twisted leaves produce a pale golden liquor with a savory aroma, hinting of flowers. The savory quality may also be found in the flavor where it joins intense buttery notes and a light vegetal nuance.

Cacao husks and nibs, from small chocolate producers in the Tumaco region of Colombia, are blended with bold, dark brown leaves to create this unique, naturally flavored selection from Colombia. Sweet notes from the black tea base provide the perfect accent for the rich cocoa flavor.

Tiny mandarin oranges are dried and stuffed with Shou Pu-Erh leaves, creating this unique tea treat. The opaque, deep brown liquor is fragrant with hints of citrus zest and earth. A whisper of cocoa joins the citrus-earthy flavor in the cup, finishing on a brisk, lively note. Each 1.5" mandarin will yield approximately 4 cups of tea. This selection is perfect for multiple steepings.

Silvery tips decorate the bold, dark brown leaves of this black tea offering from the Gorkha Estate of eastern Nepal. A toasty aroma, laced with stone fruit sweetness, may be found in the full-bodied cup. A buttery smooth mouth feel supports rich notes of ripe fruit and hints of spice. A quality reminiscent of a crisp apple lingers in the finish.

This Assam offering boasts a thick, eye-opening character, perfect for your morning cup. Pronounced malty notes in both the aroma and flavor join hints of cocoa and a stone fruit sweetness in the dark copper liquor. A whisper of red wine livens up the lingering finish.

Downy golden tips provide a beautiful contrast to the bold, dark brown leaves of this Assam selection. A sweet malty aroma, hinting of cocoa, introduces a thick, rich cup filled with the flavors of malt, dark sugar, cocoa and toast. A pleasant astringency leads to a smooth finish that lingers with nuances of warming spice.

Silver-gold tips adorn bold, dark brown leaves in this second flush Nepal black tea offering. The amber cup is smooth and rich with a toasty aroma hinting of fruit. A honey-sweet aspect blooms as the tea cools, complemented by a full mouth feel and hints of muscatel. Herbaceous nuances linger in the lively finish.

Adorned with downy golden tips, the bold, dark brown leaves of this offering infuse a classic Assam featuring a delightful balance of rich maltiness and refreshing astringency. The aroma is fragrant with hints of malt and semi-sweet chocolate. A dried fruit sweetness and hints of warming spice and cacao lead to a crisp finish.